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12. Good food in a hospital? Dare to dream and palates will follow. Healthc Benchmarks; 2001 Aug; 8(8):85-7. PubMed ID: 11507935 [No Abstract] [Full Text] [Related]
13. Training the trainer. Hosp Food Nutr Focus; 1995 Nov; 12(3):1, 4. PubMed ID: 10151879 [No Abstract] [Full Text] [Related]
14. Training to improve customer relations. Beasley MA Food Manage; 1992 Dec; 27(12):40. PubMed ID: 10122922 [No Abstract] [Full Text] [Related]
15. A foodservice challenge: AIDS education. Sherman C Food Manage; 1992 Jun; 27(6):40. PubMed ID: 10119697 [No Abstract] [Full Text] [Related]
16. How to achieve food service excellence. Part 4: Take risks, be tenacious, and keep the passion kindled. Beasley M Health Care Food Nutr Focus; 1999 Jan; 15(5):10-1. PubMed ID: 10345957 [No Abstract] [Full Text] [Related]
17. Understanding food service operations. Bowman JL; Gift RG J Healthc Mater Manage; 1988; 6(2):26-8. PubMed ID: 10286276 [No Abstract] [Full Text] [Related]
19. Does your level of quality measure up? Hosp Food Nutr Focus; 1989 Apr; 5(8):8. PubMed ID: 10292520 [No Abstract] [Full Text] [Related]
20. Quality improvement process--Part II. Step-by-step QIP reviews will result in major savings for your foodservice department. Beasley MA Food Manage; 1991 Jun; 26(6):21, 26. PubMed ID: 10111955 [No Abstract] [Full Text] [Related] [Next] [New Search]