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10. Promotions are a key to retention. Beasley MA Food Manage; 1990 Dec; 25(12):42. PubMed ID: 10108622 [No Abstract] [Full Text] [Related]
11. A computer-assisted personnel data system for a hospital department of dietetics. II. Labor accounting reports. Moe GR; Hoover LW; Moore AN J Am Diet Assoc; 1979 Apr; 74(4):454-8. PubMed ID: 429722 [TBL] [Abstract][Full Text] [Related]
12. Limit absenteeism: try a back-to-basics approach. McDonald JM; Shaver AV Health Serv Manager; 1978 Mar; 11(3):1-4. PubMed ID: 10306234 [No Abstract] [Full Text] [Related]
13. Dealing with illiteracy in the workplace. Hosp Food Nutr Focus; 1993 Feb; 9(6):6-7. PubMed ID: 10124427 [No Abstract] [Full Text] [Related]
14. Attracting and keeping the best employees. Hosp Food Nutr Focus; 1993 Jan; 9(5):5-7. PubMed ID: 10123397 [No Abstract] [Full Text] [Related]
16. Plan ahead for time off. Hosp Food Nutr Focus; 1991 Nov; 8(3):1, 3-4. PubMed ID: 10115387 [No Abstract] [Full Text] [Related]
17. Healthcare in the fire. Villamin L Food Manage; 1986 Apr; 21(4):34. PubMed ID: 10300690 [No Abstract] [Full Text] [Related]
18. Plan for employees remaining after downsizing. Hosp Food Nutr Focus; 1991 Nov; 8(3):4-5. PubMed ID: 10115388 [No Abstract] [Full Text] [Related]
19. Four steps to managing the labor shortage. Part I: Just how much time do I have, and how can I separate out the losers? Hosp Food Nutr Focus; 1989 Apr; 5(8):1, 3-6. PubMed ID: 10292518 [No Abstract] [Full Text] [Related]
20. Dietetic staffing in Australian general hospitals. Boyce RA; Jackway PT Aust Health Rev; 1985; 8(3):177-88. PubMed ID: 10280646 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]