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2. 1992 IFMA Silver Plate Award winner--healthcare. Keith J. O'Neill, R.D. Schechter M Food Manage; 1992 May; 27(5):142-6, 148. PubMed ID: 10160853 [No Abstract] [Full Text] [Related]
3. 1995 IFMA Silver Plate Award Winner healthcare. Ed Noseworthy, Florida Hospital Medical Center, Orlando. King P Food Manage; 1995 May; 30(5):62-5. PubMed ID: 10161196 [No Abstract] [Full Text] [Related]
4. 1993 Silver Plate Award winner--healthcare. Helen T. Doherty, R.D. Schuster K Food Manage; 1993 May; 28(5):82-4, 86. PubMed ID: 10160948 [No Abstract] [Full Text] [Related]
5. Keith Golden, 1990 IFMA Silver Plate Award winner/healthcare. Schechter ME Food Manage; 1990 May; 25(5):112-5, 120-4, 243-4. PubMed ID: 10160608 [No Abstract] [Full Text] [Related]
6. Dolores J. Strenko. 1991 IFMA Silver Plate Award winner/healthcare. Parsons H Food Manage; 1991 May; 26(5):110-4, 119, 122-4. PubMed ID: 10160740 [No Abstract] [Full Text] [Related]
7. 1997 Silver Plate winner. Carol Sherman--New York University Medical Center. Schuster K Food Manage; 1997 May; 32(5):54-6, 58. PubMed ID: 10173394 [No Abstract] [Full Text] [Related]
8. Service first puts hospital in touch. Interview by Donald E.L. Johnson. Weseli RW Health Care Strateg Manage; 1990 Jul; 8(7):10-3. PubMed ID: 10105464 [TBL] [Abstract][Full Text] [Related]
9. Service with a smile, and savings, too. Erickson P Restaurants Inst; 1986 Nov; 96(23):182. PubMed ID: 10279146 [No Abstract] [Full Text] [Related]
10. Problem: how to predict hospital food tallies. Solution: place menus on lunch trays. Food Manage; 1978 Nov; 13(11):75. PubMed ID: 10239110 [No Abstract] [Full Text] [Related]
11. Hospital spirits raised by wine steward. Health Care Can; 1978 Nov; 20(11):7. PubMed ID: 10239297 [No Abstract] [Full Text] [Related]
12. The chef's secret. "We're cooking for people". Blake K Food Manage; 1988 Oct; 23(10):164-6, 168, 170. PubMed ID: 10290030 [No Abstract] [Full Text] [Related]
13. Are you an effective food service manager? Hosp Food Nutr Focus; 1990 May; 6(9):1, 3-6. PubMed ID: 10109089 [No Abstract] [Full Text] [Related]
17. Problem: how to initiate gourmet patient meals. Solution: offer meal gift certificates. Food Manage; 1979 Feb; 14(2):77. PubMed ID: 10240053 [No Abstract] [Full Text] [Related]
18. Are you listening? Hosp Food Nutr Focus; 1992 May; 8(9):1, 3-5. PubMed ID: 10118473 [No Abstract] [Full Text] [Related]
19. Case study: building high performance teams. Miller DC Hosp Food Nutr Focus; 1989 Dec; 6(4):1, 4-8. PubMed ID: 10324723 [No Abstract] [Full Text] [Related]
20. Trustees of the year 2008. 'We are going to do the job for them'. Wilson L Mod Healthc; 2008 Feb; 38(6):26, 29. PubMed ID: 18389588 [No Abstract] [Full Text] [Related] [Next] [New Search]