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3. Next on the menu: labeling law could mean new career opportunities for RDs. Peregrin T J Am Diet Assoc; 2010 Aug; 110(8):1144, 1146-7. PubMed ID: 20656087 [No Abstract] [Full Text] [Related]
5. Computer wizardry in food services. Chrysomilides S; Harmer E; Bernstein M Dimens Health Serv; 1983 Oct; 60(10):10-1. PubMed ID: 6680364 [No Abstract] [Full Text] [Related]
6. Cost comparison of systems for nutrient analysis--computer vs. manual calculation. Flook MG; Alford BB J Am Diet Assoc; 1974 Jan; 64(1):62-4. PubMed ID: 4808797 [No Abstract] [Full Text] [Related]
7. The evolution of computers in dietetics: a review. Youngwirth J J Am Diet Assoc; 1983 Jan; 82(1):62-7. PubMed ID: 6336764 [No Abstract] [Full Text] [Related]
8. Nutrient menu planning for clinical research centers. Control by computer. Wheeler ML; Wheeler LA J Am Diet Assoc; 1975 Oct; 67(4):346-50. PubMed ID: 1159257 [TBL] [Abstract][Full Text] [Related]
9. COMPUTING MENU NUTRIENTS BY DATA PROCESSING. BRISBANE HM J Am Diet Assoc; 1964 Jun; 44():453-5. PubMed ID: 14172188 [No Abstract] [Full Text] [Related]
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13. Dietetics and menu planning. Stephens S Hosp Equip Supplies; 1976 Nov; 22(11):36-7. PubMed ID: 1028734 [No Abstract] [Full Text] [Related]
19. A Practical Approach to the Management of Micronutrients and Other Nutrients of Concern in Food Exchange Lists for Meal Planning. Russolillo-FemenÃas G; Menal-Puey S; MartÃnez JA; Marques-Lopes I J Acad Nutr Diet; 2018 Nov; 118(11):2029-2041. PubMed ID: 28986037 [No Abstract] [Full Text] [Related]