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22. Retrenchment in health care organizations: theory and practice. Fottler MD; Smith HL; Muller HJ Hosp Health Serv Adm; 1986; 31(5):29-43. PubMed ID: 10301367 [TBL] [Abstract][Full Text] [Related]
23. Challenge: how to reduce costs. King P Food Manage; 1994 Feb; 29(2):64. PubMed ID: 10131671 [No Abstract] [Full Text] [Related]
24. Cost control incentive programs: appropriate for nonprofits? Williams FG; Anderson DC Hosp Financ Manage; 1978 May; 32(5):14-7. PubMed ID: 10306879 [No Abstract] [Full Text] [Related]
25. Health care: new role for dietetics counters cost constraints. Tinsley E Inst Vol Feed; 1978 Mar; 82(6):76. PubMed ID: 10306931 [No Abstract] [Full Text] [Related]
27. Strategies for taming variances. OR Manager; 1988 Sep; 4(9):6-8. PubMed ID: 10302784 [No Abstract] [Full Text] [Related]
28. Containing the costs of food service. McLaren A Hospitals; 1980 Mar; 54(6):75-7. PubMed ID: 7353872 [TBL] [Abstract][Full Text] [Related]
29. Hospitals work with commission to ensure equitable costs. Weisman PC; Tarbutton DW Hospitals; 1977 Nov; 51(22):81-5. PubMed ID: 924404 [No Abstract] [Full Text] [Related]
30. Budgets, costs, nurses. Wallace AO Aust Hosp; 1978 May; (19):10-2. PubMed ID: 10239670 [No Abstract] [Full Text] [Related]
31. Managerial philosophy changes results in cost containment at Fentress County Hospital. Times; 1979; 20(5):8-9. PubMed ID: 10244532 [No Abstract] [Full Text] [Related]
32. Piecing together the health care cost control puzzle takes sound planning. Sher TS Risk Manage; 1984 Apr; 31(4):40-6. PubMed ID: 10299499 [No Abstract] [Full Text] [Related]
33. Prime vendors: Part 2. Analyzing the bid. Hosp Food Nutr Focus; 1987 Jun; 3(10):1, 6-8. PubMed ID: 10325095 [No Abstract] [Full Text] [Related]
34. Standing up to the big squeeze. Hunter S; Howard M; Marki P; Gelpi MJ; Francone J; Reed G; McGinty K; Mayes B; Ysmael R; Johnson C Food Manage; 1992 Jan; 27(1):92-5, 98. PubMed ID: 10116081 [TBL] [Abstract][Full Text] [Related]
35. Long-range strategic financial planning. Jones KM Top Health Care Financ; 1981; 7(4):23-9. PubMed ID: 7018017 [No Abstract] [Full Text] [Related]
36. Developing hospital efficiency-cost control measures. Pena AD; Ndiaye M World Hosp Health Serv; 2002; 38(3):2-9, 41, 43. PubMed ID: 12602085 [TBL] [Abstract][Full Text] [Related]
37. The hospital infrastructure: the key to quality patient care. Grujic SD; O'Sullivan DD Med Staff Couns; 1989; 3(2):25-33. PubMed ID: 10303354 [TBL] [Abstract][Full Text] [Related]
38. Improving financial comparisons among dietary departments. Clemence E Dimens Health Serv; 1981 Jul; 58(7):12-3. PubMed ID: 7286464 [No Abstract] [Full Text] [Related]
39. Budgets: do they control or constrict? Hosp Food Nutr Focus; 1991 May; 7(9):4-5. PubMed ID: 10111198 [No Abstract] [Full Text] [Related]