These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

335 related articles for article (PubMed ID: 10303714)

  • 1. How to market clinical nutrition services.
    Hosp Food Nutr Focus; 1989 Aug; 5(12):4-5. PubMed ID: 10303714
    [No Abstract]   [Full Text] [Related]  

  • 2. Learning to serve the secondary market.
    Beasley MA
    Food Manage; 1990 Feb; 25(2):41. PubMed ID: 10106400
    [No Abstract]   [Full Text] [Related]  

  • 3. Special Diets. Eat-in, carry-out ... microwavable, too!
    Profiles Hosp Mark; 1987; (26):27-9. PubMed ID: 10281943
    [No Abstract]   [Full Text] [Related]  

  • 4. Hospital dietary departments: marketing and consumer behavior considerations.
    Leigh JH; Hughes K
    J Hosp Mark; 1987; 2(1):35-43. PubMed ID: 10287948
    [No Abstract]   [Full Text] [Related]  

  • 5. Plan for revenue production in nutrition care at Banning Memorial Hospital: a case study.
    Oumlil AB; Rao CP
    J Hosp Mark; 1992; 6(2):37-83. PubMed ID: 10122441
    [No Abstract]   [Full Text] [Related]  

  • 6. Promoting the cafeteria.
    Jefferis J
    Healthc Foodserv; 1994; 4(4):16-7, 22. PubMed ID: 10138457
    [No Abstract]   [Full Text] [Related]  

  • 7. Marketing the professional services of the dietitian.
    Eisenberg JG
    J Can Diet Assoc; 1986; 47(2):92-5. PubMed ID: 10280337
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The incredible shrinking diet office.
    Health Care Food Nutr Focus; 1999 Apr; 15(8):1, 3-4. PubMed ID: 10351013
    [No Abstract]   [Full Text] [Related]  

  • 9. Auditing dietetic services.
    Schiller R; Bartlett B
    Hospitals; 1979 May; 53(10):118, 120, 122 passim. PubMed ID: 428924
    [No Abstract]   [Full Text] [Related]  

  • 10. Quality catering = smart marketing.
    Hosp Food Nutr Focus; 1989 Mar; 5(7):1-4. PubMed ID: 10291763
    [No Abstract]   [Full Text] [Related]  

  • 11. Separating food and nutrition services.
    Hosp Food Nutr Focus; 1994 Feb; 10(6):5-6. PubMed ID: 10131690
    [No Abstract]   [Full Text] [Related]  

  • 12. Materials management a plus in dietary.
    Kowalski J; Dickow JF
    Mater Manag Health Care; 1994 Mar; 3(3):44, 46, 48. PubMed ID: 10132614
    [No Abstract]   [Full Text] [Related]  

  • 13. The tray card: it's evolving into a miniature care plan.
    Health Care Food Nutr Focus; 1999 Sep; 16(1):7-10. PubMed ID: 10621062
    [No Abstract]   [Full Text] [Related]  

  • 14. The hospital administrator's consideration of nutrition support teams.
    D'Eramo D
    Hosp Admin Curr; 1984; 28(1):1-6. PubMed ID: 10310522
    [No Abstract]   [Full Text] [Related]  

  • 15. Traffic stoppers. Intercept marketing via carts.
    Schechter M
    Food Manage; 1996 Jan; 31(1):54, 56, 60 passim. PubMed ID: 10157803
    [No Abstract]   [Full Text] [Related]  

  • 16. Dietary service gets new image.
    Holt T; Nyland B
    Health Care (Don Mills); 1981 Feb; 23(2):37, 40, 43 passim. PubMed ID: 10250154
    [No Abstract]   [Full Text] [Related]  

  • 17. Development of a district dietetic service.
    Sethi GS
    Hosp Health Serv Rev; 1979 Nov; 75(11):405-7. PubMed ID: 10245156
    [No Abstract]   [Full Text] [Related]  

  • 18. Marketing and promoting dietary services.
    Luros EG
    Health Care Superv; 1988 Oct; 7(1):54-8. PubMed ID: 10288875
    [No Abstract]   [Full Text] [Related]  

  • 19. Team provides dietary care in small hospital.
    Konhauser A
    Hospitals; 1979 Sep; 53(17):99-102. PubMed ID: 287651
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Mealtime messages: reaching hospital patients in need of home care.
    Edwards LS
    Caring; 2005 Feb; 24(2):16-9. PubMed ID: 15773236
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.