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2. Insulated servers ease dietary department concerns. Hill G Hosp Adm Can; 1976 May; 18(5):55-6. PubMed ID: 10241887 [No Abstract] [Full Text] [Related]
3. How well has Walter Reed's "revolutionary" food system worked? Riggs S Restaurants Inst; 1981 Jun; 88(11):73-5. PubMed ID: 10251173 [No Abstract] [Full Text] [Related]
4. Search for ideal equipment for food service led to pellet system. Hennecy F South Hosp; 1979; 47(3):16-8. PubMed ID: 10242366 [No Abstract] [Full Text] [Related]
5. Energy costs in food delivery calculated. Clancey L; Cowell R Hospitals; 1980 Feb; 54(3):67-9. PubMed ID: 7351327 [TBL] [Abstract][Full Text] [Related]
6. Walter Reed gears up fancy kitchen. Simler SL Mod Healthc; 1978 Oct; 8(10):32-3. PubMed ID: 151200 [No Abstract] [Full Text] [Related]
7. Separate building for service functions features low construction cost, easy expansion. Hospitals; 1978 Dec; 52(24):46-7. PubMed ID: 711189 [No Abstract] [Full Text] [Related]
18. Appraising your suture distribution system. Cook A Hosp Purch Manage; 1985 Jan; 10(1):13-4. PubMed ID: 10269358 [TBL] [Abstract][Full Text] [Related]
19. Minor changes, major improvement. Patients at one L.A. hospital are satisfied with small but significant food production changes. King P Food Manage; 1991 Sep; 26(9):80, 85. PubMed ID: 10114425 [No Abstract] [Full Text] [Related]
20. Successful implementation of a PAR-level supply distribution system: it's everybody's business. Sommers RW; Chapelle WA; Wooster J Hosp Mater Manage Q; 1991 May; 12(4):44-52. PubMed ID: 10110236 [No Abstract] [Full Text] [Related] [Next] [New Search]