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28. The chef's secret. Phase in healthful items. Quan C Food Manage; 1990 Jun; 25(6):128-31. PubMed ID: 10105459 [No Abstract] [Full Text] [Related]
29. Problem: how to brighten up hospital patients' Sundays. Solution: the Sunday brunch. King L Food Manage; 1979 Oct; 14(10):113. PubMed ID: 10244138 [No Abstract] [Full Text] [Related]
30. Planning high-carbohydrate, high-fiber diets with a microcomputer. Suitor CW; Suitor RF; Adelman MO J Am Diet Assoc; 1983 Mar; 82(3):279-82. PubMed ID: 6298300 [TBL] [Abstract][Full Text] [Related]
31. Foods high in potassium. McRae MP Hosp Pharm; 1979 Dec; 14(12):730-1. PubMed ID: 10244961 [No Abstract] [Full Text] [Related]
32. Introducing the continental breakfast. Wootton E Dimens Health Serv; 1979 Jun; 56(6):14, 16. PubMed ID: 446955 [No Abstract] [Full Text] [Related]
33. Problem: how to keep a watch on hospital costs. Solution: provide "basic" & elaborate meals & charge accordingly. Oberting MS Food Manage; 1979 Aug; 14(8):65. PubMed ID: 10242944 [No Abstract] [Full Text] [Related]
34. Problem: how to quickly update menus & improve patient communication. Solution: hook up with the hospital computer. Widder C Food Manage; 1978 Feb; 13(2):65. PubMed ID: 10306711 [No Abstract] [Full Text] [Related]
35. [Optimal menu organization and dietary planning]. Kenzelmann E Methods Inf Med Suppl; 1972; 6():293-7. PubMed ID: 4536534 [No Abstract] [Full Text] [Related]
36. Kansas City hospitals' computer-printed menus--a study in how technology evolves in the marketplace. Restaurants Inst; 1985 Aug; 95(16):185. PubMed ID: 10283641 [No Abstract] [Full Text] [Related]
37. Food service: subtle change in menu, delivery can beef up kitchen productivity. Punch L Mod Healthc; 1983 Sep; 13(9):189-90, 192. PubMed ID: 10262450 [No Abstract] [Full Text] [Related]
38. Revamping the hospital menu for nutrition and selection. Oswald CA Cornell Hotel Restaur Adm Q; 1981 Feb; 21(4):69-74. PubMed ID: 10249978 [No Abstract] [Full Text] [Related]
39. Bill Binkely wings it. Food Manage; 1979 Feb; 14(2):40-4, 68. PubMed ID: 10240052 [No Abstract] [Full Text] [Related]