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7. Central commissaries. Some show a quick return on investment. Health Care Food Nutr Focus; 1997 Feb; 13(6):1, 4-5. PubMed ID: 10167269 [No Abstract] [Full Text] [Related]
8. Food service offers menu of cost savings. Carroll P; Pace C Hosp Mater Manage; 1999 Nov; 24(11):2, 12-4. PubMed ID: 10662017 [No Abstract] [Full Text] [Related]
9. A challenge: food service and DRGs. Stokes JF South Hosp; 1984; 52(3):40-6. PubMed ID: 10310632 [No Abstract] [Full Text] [Related]
10. Team participation. The key to effective menu planning. Health Care Food Nutr Focus; 1997 Apr; 13(8):1, 7-8. PubMed ID: 10166656 [No Abstract] [Full Text] [Related]
11. Costs--what you need to know. Hosp Food Nutr Focus; 1991 Nov; 8(3):6-7. PubMed ID: 10183575 [No Abstract] [Full Text] [Related]
12. National forum helps hospitals cut food costs. Card B Hospitals; 1980 Mar; 54(6):101-3. PubMed ID: 7353866 [TBL] [Abstract][Full Text] [Related]
13. Hospitals also face food cost pinch. Michela W Hospitals; 1979 Jun; 53(11):56, 61. PubMed ID: 428951 [No Abstract] [Full Text] [Related]