These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

450 related articles for article (PubMed ID: 10308903)

  • 1. Ready foods provide opportunity to improve service flexibility.
    Fee T; Wilson E
    Hosp Adm Can; 1977 Apr; 19(4):16, 18-20, 22-4 passim. PubMed ID: 10308903
    [No Abstract]   [Full Text] [Related]  

  • 2. Sci-fi food system saves real dollars.
    Fee T; Wilson E
    Health Care (Don Mills); 1980 Apr; 22(4):37, 39-40. PubMed ID: 10309172
    [No Abstract]   [Full Text] [Related]  

  • 3. Hospital food service: is a chilled meal system best?
    Williams PG; Rogers JF
    Aust Health Rev; 1984; 7(4):284-6. PubMed ID: 10269947
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A system with room to grow. This cook-chill system's success is proof that size is not always everything.
    King P
    Food Manage; 1988 Mar; 23(3):61, 64. PubMed ID: 10286625
    [No Abstract]   [Full Text] [Related]  

  • 5. How to contain costs & provide quality food.
    Breslin J
    Food Manage; 1978 Nov; 13(11):69. PubMed ID: 10239109
    [No Abstract]   [Full Text] [Related]  

  • 6. A 'ready' food system that works.
    Dawson BM
    Restaurants Inst; 1981 Jan; 88(1):113-5. PubMed ID: 10250378
    [No Abstract]   [Full Text] [Related]  

  • 7. Convenience food use in eight hospitals in Ontario.
    Upton EM; Glencross PD
    J Can Diet Assoc; 1981 Jan; 42(1):39-46. PubMed ID: 10309348
    [TBL] [Abstract][Full Text] [Related]  

  • 8. System operation causes variation: food service feature.
    Aust Hosp; 1978 Nov; (25):7. PubMed ID: 10240785
    [No Abstract]   [Full Text] [Related]  

  • 9. Evaluating frozen food service in a hospital.
    Palmer J
    Hosp Adm Can; 1975 Aug; 17(8):53-5. PubMed ID: 10241254
    [No Abstract]   [Full Text] [Related]  

  • 10. Administrative reviews: Food service.
    Sheldon SS
    Hospitals; 1975 Apr; 49(7):141-2. PubMed ID: 1090501
    [No Abstract]   [Full Text] [Related]  

  • 11. Masterton Hospital choose unique dual approach to food service.
    N Z Hosp; 1979 Oct; 31(9):23, 25. PubMed ID: 10289239
    [No Abstract]   [Full Text] [Related]  

  • 12. Food serice: Inhouse production capacity proves effective.
    Schneider RF
    Hospitals; 1974 Nov; 48(21):71-2, 76. PubMed ID: 4413493
    [No Abstract]   [Full Text] [Related]  

  • 13. Purchasing practices in small hospitals.
    Morrison LP; Vaden AG
    Hospitals; 1978 Feb; 52(3):94-8. PubMed ID: 624529
    [No Abstract]   [Full Text] [Related]  

  • 14. How Paul Deignan built a super kitchen.
    Madlin N
    Food Manage; 1982 Mar; 17(3):45-7, 84, 88 passim. PubMed ID: 10254770
    [No Abstract]   [Full Text] [Related]  

  • 15. Labor time comparison of a cook-freeze and a cook-serve system of food production.
    Carroll GH; Montag GM
    J Can Diet Assoc; 1979 Jan; 40(1):39-45, 48-9. PubMed ID: 10246333
    [No Abstract]   [Full Text] [Related]  

  • 16. Basic planning concepts for ready foods systems.
    Pinkert MS
    Can Hosp; 1972 Jun; 49(6):32-4. PubMed ID: 5034684
    [No Abstract]   [Full Text] [Related]  

  • 17. Preparing foods for freezing.
    Palmer HH
    Hospitals; 1974 Oct; 48(20):103-6. PubMed ID: 4415178
    [No Abstract]   [Full Text] [Related]  

  • 18. Gamble on food service technology pays off at United Hospitals.
    Deignan P
    Hospitals; 1982 Jan; 56(2):58, 61, 64. PubMed ID: 7053352
    [No Abstract]   [Full Text] [Related]  

  • 19. Healthcare re-visits the commissary concept.
    Schuster K
    Food Manage; 1997 Jun; 32(6):42-4, 46, 48. PubMed ID: 10173947
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Cool treatment for patient food.
    Faulkner E
    Restaurants Inst; 1984 Nov; 94(23):147-9. PubMed ID: 10269241
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 23.