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28. Problem: how to decrease labor & serve a varied menu. Solution: install a conveyor cart system, switch to chilled foods. Food Manage; 1979 Sep; 14(9):75. PubMed ID: 10243491 [No Abstract] [Full Text] [Related]
29. Dietary service gets new image. Holt T; Nyland B Health Care (Don Mills); 1981 Feb; 23(2):37, 40, 43 passim. PubMed ID: 10250154 [No Abstract] [Full Text] [Related]
30. Breaking down barriers at Franciscan Health Systems. King P Food Manage; 1995 Oct; 30(10):41. PubMed ID: 10151828 [No Abstract] [Full Text] [Related]
31. System on a shoestring. At this Albuquerque medical center, central production is evolving in stages. King P Food Manage; 1989 Apr; 24(4):62, 68. PubMed ID: 10292494 [No Abstract] [Full Text] [Related]
32. Applying value analysis to food purchasing. McProud LM; David BD Hospitals; 1976 Sep; 50(18):109-14. PubMed ID: 964934 [No Abstract] [Full Text] [Related]
33. Recipe development for a "ready foods system". Pinkert M; Hysen P Can Hosp; 1972 Oct; 49(10):23-4 passim. PubMed ID: 5076695 [No Abstract] [Full Text] [Related]
34. What feeding system for your hospital? Ketchen M Hosp Adm Can; 1975 Mar; 17(3):58, 60-2. PubMed ID: 10241200 [No Abstract] [Full Text] [Related]
35. Finding the right system. McLaren A Food Manage; 1984 Jun; 19(6):43-4. PubMed ID: 10266883 [No Abstract] [Full Text] [Related]
36. Old, new meld in ready foods system. Ellis C Mod Healthc (Short Term Care); 1976 Jul; 6(1):41-3. PubMed ID: 6887 [No Abstract] [Full Text] [Related]
37. Expanding a foodservice system. King P Food Manage; 1987 Oct; 22(10):64, 68. PubMed ID: 10285246 [No Abstract] [Full Text] [Related]
38. Enhancing pureed foods at the Dayton VA Medical Center. Food Manage; 1994 Nov; 29(11):46. PubMed ID: 10138710 [No Abstract] [Full Text] [Related]
39. Packaging procedures for ready foods. Pinkert M; Hysen P Can Hosp; 1972 Sep; 49(9):46-9. PubMed ID: 5071229 [No Abstract] [Full Text] [Related]