BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

521 related articles for article (PubMed ID: 10309172)

  • 1. Sci-fi food system saves real dollars.
    Fee T; Wilson E
    Health Care (Don Mills); 1980 Apr; 22(4):37, 39-40. PubMed ID: 10309172
    [No Abstract]   [Full Text] [Related]  

  • 2. Ready foods provide opportunity to improve service flexibility.
    Fee T; Wilson E
    Hosp Adm Can; 1977 Apr; 19(4):16, 18-20, 22-4 passim. PubMed ID: 10308903
    [No Abstract]   [Full Text] [Related]  

  • 3. Food serice: Inhouse production capacity proves effective.
    Schneider RF
    Hospitals; 1974 Nov; 48(21):71-2, 76. PubMed ID: 4413493
    [No Abstract]   [Full Text] [Related]  

  • 4. How to contain costs & provide quality food.
    Breslin J
    Food Manage; 1978 Nov; 13(11):69. PubMed ID: 10239109
    [No Abstract]   [Full Text] [Related]  

  • 5. How well has Walter Reed's "revolutionary" food system worked?
    Riggs S
    Restaurants Inst; 1981 Jun; 88(11):73-5. PubMed ID: 10251173
    [No Abstract]   [Full Text] [Related]  

  • 6. Cook chill cuts costs, not quality.
    Barnett W; Murray I
    Health Care (Don Mills); 1983 Mar; 25(2):16-8. PubMed ID: 10270266
    [No Abstract]   [Full Text] [Related]  

  • 7. Today, I closed my kitchen.
    Berkman J; Schechter M
    Food Manage; 1991 Nov; 26(11):110-4, 118, 122. PubMed ID: 10115504
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluating frozen food service in a hospital.
    Palmer J
    Hosp Adm Can; 1975 Aug; 17(8):53-5. PubMed ID: 10241254
    [No Abstract]   [Full Text] [Related]  

  • 9. Something old, something new.
    King P
    Food Manage; 1991 Jul; 26(7):56, 58-9. PubMed ID: 10112467
    [No Abstract]   [Full Text] [Related]  

  • 10. Launching a C-store cafeteria.
    Berkman J; Schechter M
    Food Manage; 1988 Jan; 23(1):118-21, 126-7. PubMed ID: 10302403
    [No Abstract]   [Full Text] [Related]  

  • 11. Labor time comparison of a cook-freeze and a cook-serve system of food production.
    Carroll GH; Montag GM
    J Can Diet Assoc; 1979 Jan; 40(1):39-45, 48-9. PubMed ID: 10246333
    [No Abstract]   [Full Text] [Related]  

  • 12. A 'ready' food system that works.
    Dawson BM
    Restaurants Inst; 1981 Jan; 88(1):113-5. PubMed ID: 10250378
    [No Abstract]   [Full Text] [Related]  

  • 13. Insulated servers ease dietary department concerns.
    Hill G
    Hosp Adm Can; 1976 May; 18(5):55-6. PubMed ID: 10241887
    [No Abstract]   [Full Text] [Related]  

  • 14. A cook-freeze catering system for peripheral units.
    Tabb NJ; Garner D; Dorning L
    Hosp Health Serv Rev; 1983 May; 79(3):129-31. PubMed ID: 10261694
    [No Abstract]   [Full Text] [Related]  

  • 15. Hospital food service: is a chilled meal system best?
    Williams PG; Rogers JF
    Aust Health Rev; 1984; 7(4):284-6. PubMed ID: 10269947
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Purchasing practices in small hospitals.
    Morrison LP; Vaden AG
    Hospitals; 1978 Feb; 52(3):94-8. PubMed ID: 624529
    [No Abstract]   [Full Text] [Related]  

  • 17. This convenience food system is designed around the oven.
    Eisleben R; Melchert M
    Mod Hosp; 1973 May; 120(5):108-10. PubMed ID: 4786761
    [No Abstract]   [Full Text] [Related]  

  • 18. Cool treatment for patient food.
    Faulkner E
    Restaurants Inst; 1984 Nov; 94(23):147-9. PubMed ID: 10269241
    [No Abstract]   [Full Text] [Related]  

  • 19. Administrative reviews: Food service.
    Sheldon SS
    Hospitals; 1975 Apr; 49(7):141-2. PubMed ID: 1090501
    [No Abstract]   [Full Text] [Related]  

  • 20. One hospital's cook-chill experience.
    Marchiony A
    Healthc Foodserv; 1998; 8(3):17-8. PubMed ID: 10344987
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 27.