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24. Can we fight Goliath? Weisman C Food Manage; 1978 Jul; 13(7):13-4. PubMed ID: 10308090 [No Abstract] [Full Text] [Related]
25. A new way to look at meal equivalents. Hosp Food Nutr Focus; 1993 Aug; 9(12):5-6. PubMed ID: 10127550 [No Abstract] [Full Text] [Related]
26. Production and usage records: a basis for planning and controlling costs. Hosp Food Nutr Focus; 1991 Apr; 7(8):7-8. PubMed ID: 10110554 [No Abstract] [Full Text] [Related]
27. Portrait of a hospital market. Faulkner E Restaurants Inst; 1986 Mar; 96(6):177-80. PubMed ID: 10276005 [No Abstract] [Full Text] [Related]
28. National forum helps hospitals cut food costs. Card B Hospitals; 1980 Mar; 54(6):101-3. PubMed ID: 7353866 [TBL] [Abstract][Full Text] [Related]
29. The hidden costs of computerization. Beasley MA Food Manage; 1992 Mar; 27(3):36. PubMed ID: 10117980 [No Abstract] [Full Text] [Related]
30. Use of the microcomputer to determine direct costs of menu items. Stinson JP; Guley HM J Am Diet Assoc; 1988 May; 88(5):586-90. PubMed ID: 3367016 [TBL] [Abstract][Full Text] [Related]
31. Cause & cures for SHUR indigestion. Kaud FA Food Manage; 1979 Aug; 14(8):15-6. PubMed ID: 10297540 [No Abstract] [Full Text] [Related]
34. The future spells opportunity: the time is right for foodservice administrators. Kaud FA Food Manage; 1984 Dec; 19(12):31-2. PubMed ID: 10268958 [No Abstract] [Full Text] [Related]
35. Building a strategic forecasting system for hospital foodservice operations. Lin BS; Vassar JA; Miller J J Am Diet Assoc; 1992 Feb; 92(2):204-7. PubMed ID: 1737902 [TBL] [Abstract][Full Text] [Related]
36. DRGs and variance analysis: Part II. Wilson CN Hosp Pharm; 1984 Sep; 19(9):631-2. PubMed ID: 10310772 [No Abstract] [Full Text] [Related]
37. Central commissaries. Some show a quick return on investment. Health Care Food Nutr Focus; 1997 Feb; 13(6):1, 4-5. PubMed ID: 10167269 [No Abstract] [Full Text] [Related]