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3. Production for profit. Cook-chill system saves and makes money for Community Hospital in Indianapolis. King P Food Manage; 1987 Mar; 22(3):68, 76. PubMed ID: 10295831 [No Abstract] [Full Text] [Related]
6. Labor time comparison of a cook-freeze and a cook-serve system of food production. Carroll GH; Montag GM J Can Diet Assoc; 1979 Jan; 40(1):39-45, 48-9. PubMed ID: 10246333 [No Abstract] [Full Text] [Related]
7. Variables related to selection of conventional, cook-chill, and cook-freeze systems. Greathouse KR; Gregoire MB J Am Diet Assoc; 1988 Apr; 88(4):476-8. PubMed ID: 3351168 [TBL] [Abstract][Full Text] [Related]
8. Preparation systems have significant effect on costs. Herz ML; Souder JJ Hospitals; 1979 Jan; 53(1):89-92. PubMed ID: 758273 [TBL] [Abstract][Full Text] [Related]
9. A cook-freeze catering system for peripheral units. Tabb NJ; Garner D; Dorning L Hosp Health Serv Rev; 1983 May; 79(3):129-31. PubMed ID: 10261694 [No Abstract] [Full Text] [Related]
10. Sci-fi food system saves real dollars. Fee T; Wilson E Health Care (Don Mills); 1980 Apr; 22(4):37, 39-40. PubMed ID: 10309172 [No Abstract] [Full Text] [Related]
11. Cook chill cuts costs, not quality. Barnett W; Murray I Health Care (Don Mills); 1983 Mar; 25(2):16-8. PubMed ID: 10270266 [No Abstract] [Full Text] [Related]
12. Anti-litter law moves hospital to action. Haven CO Hospitals; 1981 Jan; 55(1):43-4. PubMed ID: 6776026 [No Abstract] [Full Text] [Related]
15. Switch to cook-chill system lowers labor costs, improves food quality for Anderson Hospital. Restaurants Inst; 1985 Apr; 95(7):167. PubMed ID: 10270479 [No Abstract] [Full Text] [Related]
16. Ready foods provide opportunity to improve service flexibility. Fee T; Wilson E Hosp Adm Can; 1977 Apr; 19(4):16, 18-20, 22-4 passim. PubMed ID: 10308903 [No Abstract] [Full Text] [Related]
17. One decision made all the difference. A new foodservice system means no more running and saves $280,000. Erickson P Restaurants Inst; 1987 Jun; 97(13):178. PubMed ID: 10282470 [No Abstract] [Full Text] [Related]
18. Cook chill: no catering panacea. Fusco L Health Serv J; 1988 Feb; 98(5087):185. PubMed ID: 10286224 [No Abstract] [Full Text] [Related]
19. Unpalatable facts about cook chill. Davies P Health Serv J; 1987 Feb; 97(5036):150. PubMed ID: 10280889 [No Abstract] [Full Text] [Related]