BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

368 related articles for article (PubMed ID: 10311326)

  • 1. How to conduct a make/buy analysis for your hospital's food service operation.
    Sobelman RJ
    Hosp Purch Manage; 1985 Nov; 10(11):11-3. PubMed ID: 10311326
    [No Abstract]   [Full Text] [Related]  

  • 2. How to buy equipment.
    Donahoe J
    Hosp Food Nutr Focus; 1989 May; 5(9):1, 5-6. PubMed ID: 10324633
    [No Abstract]   [Full Text] [Related]  

  • 3. Patterns in dietary purchasing.
    Hosp Purch Manage; 1980 Nov; 5(11):3-7, 15. PubMed ID: 10309293
    [No Abstract]   [Full Text] [Related]  

  • 4. Purchasing: a refresher course.
    Cherneff M
    Hosp Food Nutr Focus; 1989 Sep; 6(1):1-4. PubMed ID: 10294338
    [No Abstract]   [Full Text] [Related]  

  • 5. The "make vs. buy" decision.
    Hosp Food Nutr Focus; 1996 Aug; 12(12):1, 4; suppl 1 p.. PubMed ID: 10158711
    [No Abstract]   [Full Text] [Related]  

  • 6. When is it time to buy? Part II.
    Eastler W
    Adm Radiol; 1992 Jan; 11(1):65. PubMed ID: 10117038
    [No Abstract]   [Full Text] [Related]  

  • 7. Organizing the bid process.
    Hosp Food Nutr Focus; 1988 Apr; 4(8):7-8. PubMed ID: 10286644
    [No Abstract]   [Full Text] [Related]  

  • 8. Food for thought: are prime vendors the answer to dietary dilemmas?
    Weaver FM
    Mater Manag Health Care; 1995 Aug; 4(8):42, 44, 46 passem. PubMed ID: 10144571
    [No Abstract]   [Full Text] [Related]  

  • 9. Trimming dietary budgets. Is computerized food purchasing in your hospital's future?
    Cost Containment; 1979 Jun; 1(11):3-6. PubMed ID: 10243826
    [No Abstract]   [Full Text] [Related]  

  • 10. Group purchasing of food items maintains quality, cuts costs.
    Saucier SJ
    Hospitals; 1978 Oct; 52(20):95-6, 98. PubMed ID: 689639
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Purchasing. Business strategies. Purchasing groups find savings in numbers.
    Restaurants Inst; 1991 Sep; [ADA SHOW]():A51-2. PubMed ID: 10115472
    [No Abstract]   [Full Text] [Related]  

  • 12. The purchaser's role in food buying.
    Coombs RB
    HPN Hosp Purch News; 1981 Dec; 5(12):2-3, 6-7. PubMed ID: 10253836
    [No Abstract]   [Full Text] [Related]  

  • 13. In the fire. Healthcare.
    Grieshop JA
    Food Manage; 1986 Dec; 21(12):52. PubMed ID: 10279639
    [No Abstract]   [Full Text] [Related]  

  • 14. Building better vendor relations.
    Beasley MA
    Food Manage; 1992 Apr; 27(4):34. PubMed ID: 10117477
    [No Abstract]   [Full Text] [Related]  

  • 15. The dietary bulk stores division and prime vendor contracts.
    Shaw LA
    Hosp Mater Manage Q; 1986 Nov; 8(2):68-70. PubMed ID: 10279281
    [No Abstract]   [Full Text] [Related]  

  • 16. Effective prime vendor contracts.
    Hosp Food Nutr Focus; 1987 Mar; 3(7):1, 4-5, 7 passim. PubMed ID: 10324461
    [No Abstract]   [Full Text] [Related]  

  • 17. Purchasing practices in small hospitals.
    Morrison LP; Vaden AG
    Hospitals; 1978 Feb; 52(3):94-8. PubMed ID: 624529
    [No Abstract]   [Full Text] [Related]  

  • 18. Back to basics: purchasing.
    Hosp Food Nutr Focus; 1990 Aug; 6(12):1, 3. PubMed ID: 10105660
    [No Abstract]   [Full Text] [Related]  

  • 19. The problems and challenges facing food service administrators.
    Louth WL
    Hosp Adm Can; 1975 May; 17(5):54, 56-7. PubMed ID: 10241219
    [No Abstract]   [Full Text] [Related]  

  • 20. Voice valuation. Use of a speech recognition ROI formula can show hospitals what to expect before they buy.
    Litvack JS
    Healthc Inform; 2005 Jul; 22(7):37-8. PubMed ID: 16104140
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 19.