These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
144 related articles for article (PubMed ID: 10315962)
21. Healthier vending machines in a university setting: Effective and financially sustainable. Viana J; Leonard SA; Kitay B; Ansel D; Angelis P; Slusser W Appetite; 2018 Feb; 121():263-267. PubMed ID: 29137969 [No Abstract] [Full Text] [Related]
22. Working with community partners to implement and evaluate the Chicago Park District's 100% Healthier Snack Vending Initiative. Mason M; Zaganjor H; Bozlak CT; Lammel-Harmon C; Gomez-Feliciano L; Becker AB Prev Chronic Dis; 2014 Aug; 11():E135. PubMed ID: 25101492 [TBL] [Abstract][Full Text] [Related]
23. Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study. French SA; Jeffery RW; Story M; Breitlow KK; Baxter JS; Hannan P; Snyder MP Am J Public Health; 2001 Jan; 91(1):112-7. PubMed ID: 11189801 [TBL] [Abstract][Full Text] [Related]
24. Healthier vending machines in workplaces: both possible and effective. Gorton D; Carter J; Cvjetan B; Ni Mhurchu C N Z Med J; 2010 Mar; 123(1311):43-52. PubMed ID: 20360795 [TBL] [Abstract][Full Text] [Related]
25. Vending: new paths to success. Beasley MA Food Manage; 1993 Mar; 28(3):32. PubMed ID: 10124621 [No Abstract] [Full Text] [Related]
26. Managing sales of beverages in schools to preserve profits and improve children's nutrition intake in 15 Mississippi schools. Brown DM; Tammineni SK J Am Diet Assoc; 2009 Dec; 109(12):2036-42. PubMed ID: 19942021 [TBL] [Abstract][Full Text] [Related]
27. The food and beverage vending environment in health care facilities participating in the healthy eating, active communities program. Lawrence S; Boyle M; Craypo L; Samuels S Pediatrics; 2009 Jun; 123 Suppl 5():S287-92. PubMed ID: 19470605 [TBL] [Abstract][Full Text] [Related]
28. School food environments and policies in US public schools. Finkelstein DM; Hill EL; Whitaker RC Pediatrics; 2008 Jul; 122(1):e251-9. PubMed ID: 18595970 [TBL] [Abstract][Full Text] [Related]
29. Evaluating Healthy Vending at the American Heart Association National Center: A Pilot Study. Yan S; Pappas A; Yuan MD; Vafiadis D; Carson JA Am J Health Promot; 2019 Jul; 33(6):928-932. PubMed ID: 30922073 [TBL] [Abstract][Full Text] [Related]
30. Choosing the right vending service program. Savage K Pers J; 1983 Aug; 62(8):630-4. PubMed ID: 10262954 [No Abstract] [Full Text] [Related]
32. A wellness program financed by employees. Begany T Bus Health; 1991 May; 9(5):84. PubMed ID: 10110530 [No Abstract] [Full Text] [Related]
33. Health-promoting vending machines: evaluation of a pediatric hospital intervention. Van Hulst A; Barnett TA; Déry V; Côté G; Colin C Can J Diet Pract Res; 2013; 74(1):28-34. PubMed ID: 23449211 [TBL] [Abstract][Full Text] [Related]
37. Association between school food environment and practices and body mass index of US public school children. Fox MK; Dodd AH; Wilson A; Gleason PM J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S108-17. PubMed ID: 19166665 [TBL] [Abstract][Full Text] [Related]
39. School food environments and practices affect dietary behaviors of US public school children. Briefel RR; Crepinsek MK; Cabili C; Wilson A; Gleason PM J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677 [TBL] [Abstract][Full Text] [Related]
40. Food labeling; calorie labeling of articles of food in vending machines. Final rule. Food and Drug Administration, HHS Fed Regist; 2014 Dec; 79(230):71259-93. PubMed ID: 25438345 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]