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23. Group purchasing from the materiel manager's viewpoint...or what's wrong with group purchasing? Dibble CE Hosp Mater Manage Q; 1981 Nov; 3(2):13-24. PubMed ID: 10253090 [No Abstract] [Full Text] [Related]
24. Food for thought: are prime vendors the answer to dietary dilemmas? Weaver FM Mater Manag Health Care; 1995 Aug; 4(8):42, 44, 46 passem. PubMed ID: 10144571 [No Abstract] [Full Text] [Related]
25. Food service: evaluation can be keen weapon for defending capital purchase. Lippe D Mod Healthc; 1983 Sep; 13(9):199, 202, 204. PubMed ID: 10262452 [No Abstract] [Full Text] [Related]
26. Consignment purchasing: introducing products and procedures to the staff. Louviere M Hosp Mater Manage Q; 1987 May; 8(4):45-9. PubMed ID: 10281692 [No Abstract] [Full Text] [Related]
27. Follow these six suggestions to ensure obese patients do not jeopardize safety, leave you unprepared. Hosp Mater Manage; 2007 Jul; 32(7):7-8. PubMed ID: 17715847 [No Abstract] [Full Text] [Related]
28. Buy your supplies in bulk and increase your savings. Duke S; Alsedek A Hosp Purch Manage; 1981 Oct; 6(10):13-4. PubMed ID: 10252712 [No Abstract] [Full Text] [Related]
29. Materials testing at Kingston General Hospital. Try before you buy. MacIntyre DM; Avis F Can Hosp; 1972 Apr; 49(4):41-2. PubMed ID: 5013298 [No Abstract] [Full Text] [Related]
30. Preventive equipment maintenance key to effective food service operations. Health Facil Manage; 1988 Oct; 1(2):48, 50, 52. PubMed ID: 10289904 [No Abstract] [Full Text] [Related]
31. How well has Walter Reed's "revolutionary" food system worked? Riggs S Restaurants Inst; 1981 Jun; 88(11):73-5. PubMed ID: 10251173 [No Abstract] [Full Text] [Related]