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23. Next on the menu. The changing face of hospital food service management. Millsap-Spears C Health Facil Manage; 2002 Mar; 15(3):33-4. PubMed ID: 11963915 [No Abstract] [Full Text] [Related]
25. How not to turn your foundation into an ivory tower. Birdsell R J Natl Assoc Hosp Dev; 1986; ():21-2. PubMed ID: 10312651 [No Abstract] [Full Text] [Related]
26. Sports malls--hospital diversification and applications. Parsons RJ; Youkstetter DF; Pearson KW Health Mark Q; 1986; 4(1):65-74. PubMed ID: 10279288 [No Abstract] [Full Text] [Related]
27. Hospital food that draws 'em in. Shinkman R Mod Healthc; 2000 May; 30(18):42-3. PubMed ID: 11067133 [No Abstract] [Full Text] [Related]
28. When the going gets tough: critical issues in rehabilitation: organizational approaches in a competitive environment. Hunn L Am Arch Rehabil Ther; 1987; 35(1):2-5. PubMed ID: 10282502 [No Abstract] [Full Text] [Related]
29. Hospitals expect to increase nursing home beds. Dougherty E Health Care Strateg Manage; 1988 Nov; 6(11):20. PubMed ID: 10302963 [No Abstract] [Full Text] [Related]
30. Should there be a fitness facility in your hospital's future? Greene JP Promot Health; 1986; 7(6):4-5, 10. PubMed ID: 10279139 [No Abstract] [Full Text] [Related]
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39. The chef's secret. Simple, elegant and nutritious. Stephenson S Food Manage; 1987 Mar; 22(3):146-8, 150-1. PubMed ID: 10295830 [No Abstract] [Full Text] [Related]
40. The institutions link. Commercial operators have found a new market that's ripe for the picking. Erickson P Restaurants Inst; 1987 Feb; 97(4):134-5. PubMed ID: 10280571 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]