190 related articles for article (PubMed ID: 10329343)
1. Fish consumption and mortality from all causes, ischemic heart disease, and stroke: an ecological study.
Zhang J; Sasaki S; Amano K; Kesteloot H
Prev Med; 1999 May; 28(5):520-9. PubMed ID: 10329343
[TBL] [Abstract][Full Text] [Related]
2. Male cardiovascular mortality and dietary markers in 25 population samples of 16 countries.
Yamori Y; Liu L; Mizushima S; Ikeda K; Nara Y;
J Hypertens; 2006 Aug; 24(8):1499-505. PubMed ID: 16877951
[TBL] [Abstract][Full Text] [Related]
3. [Wine consumption and ischemic heart disease mortality in Spain].
García Colmenero C; Rodríguez Artalejo F; Vilar Alvarez F; Banegas Banegas JR; del Rey Calero J
Med Clin (Barc); 1998 Jul; 111(4):142-4. PubMed ID: 9717147
[TBL] [Abstract][Full Text] [Related]
4. Regional variations in cardiovascular mortality in Canada.
Filate WA; Johansen HL; Kennedy CC; Tu JV
Can J Cardiol; 2003 Oct; 19(11):1241-8. PubMed ID: 14571309
[TBL] [Abstract][Full Text] [Related]
5. Nutritional factors for stroke and major cardiovascular diseases: international epidemiological comparison of dietary prevention.
Yamori Y; Nara Y; Mizushima S; Sawamura M; Horie R
Health Rep; 1994; 6(1):22-7. PubMed ID: 7919085
[TBL] [Abstract][Full Text] [Related]
6. [The evolution of mortality from ischemic heart disease and cerebrovascular diseases in Portugal in the decade of the 80s].
de Sá P; Dias JA; Miguel JM
Acta Med Port; 1994 Feb; 7(2):71-81. PubMed ID: 8178695
[TBL] [Abstract][Full Text] [Related]
7. Association between fish consumption and all-cause and cause-specific mortality in Japan: NIPPON DATA80, 1980-99.
Nakamura Y; Ueshima H; Okamura T; Kadowaki T; Hayakawa T; Kita Y; Tamaki S; Okayama A;
Am J Med; 2005 Mar; 118(3):239-45. PubMed ID: 15745721
[TBL] [Abstract][Full Text] [Related]
8. Serum uric acid level as an independent risk factor for all-cause, cardiovascular, and ischemic stroke mortality: a Chinese cohort study.
Chen JH; Chuang SY; Chen HJ; Yeh WT; Pan WH
Arthritis Rheum; 2009 Feb; 61(2):225-32. PubMed ID: 19177541
[TBL] [Abstract][Full Text] [Related]
9. Dietary fish or seafood consumption is not related to cerebrovascular disease risk in twin veterans.
Bravata DM; Wells CK; Brass LM; Morgan T; Lichtman JH; Concato J
Neuroepidemiology; 2007; 28(3):186-90. PubMed ID: 17703102
[TBL] [Abstract][Full Text] [Related]
10. Fish consumption and cardiovascular mortality in Canada: an inter-regional comparison.
Hunter DJ; Kazda I; Chockalingam A; Fodor JG
Am J Prev Med; 1988; 4(1):5-10. PubMed ID: 3395489
[TBL] [Abstract][Full Text] [Related]
11. Personality and mortality from ischemic heart disease and stroke.
Nakaya N; Tsubono Y; Hosokawa T; Hozawa A; Kuriyama S; Fukudo S; Tsuji I
Clin Exp Hypertens; 2005; 27(2-3):297-305. PubMed ID: 15835393
[TBL] [Abstract][Full Text] [Related]
12. Trends in mortality from different subtypes of stroke in the population of Belgrade (Serbia).
Pekmezovic T; Tepavcevic DK; Jarebinski M; Kostic M; Bumbasirevic L
Clin Neurol Neurosurg; 2008 Jan; 110(1):51-7. PubMed ID: 17981389
[TBL] [Abstract][Full Text] [Related]
13. Cohort patterns in mortality trends among the elderly in seven European countries, 1950-99.
Janssen F; Kunst AE;
Int J Epidemiol; 2005 Oct; 34(5):1149-59. PubMed ID: 15964911
[TBL] [Abstract][Full Text] [Related]
14. Egg consumption and mortality from colon and rectal cancers: an ecological study.
Zhang J; Zhao Z; Berkel HJ
Nutr Cancer; 2003; 46(2):158-65. PubMed ID: 14690791
[TBL] [Abstract][Full Text] [Related]
15. Trends in mortality from ischemic heart disease in Canada, 1986-2000.
Hu J; Waters C; Ugnat AM; Horne J; Szuto I; Desmeules M; Morrison H
Chronic Dis Can; 2006; 27(2):85-91. PubMed ID: 16867243
[TBL] [Abstract][Full Text] [Related]
16. [Morbidity and mortality by ischemic heart disease and stroke in Mexico. 2005].
Velázquez Monroy O; Barinagarrementería Aldatz FS; Rubio Guerra AF; Verdejo J; Méndez Bello MA; Violante R; Pavía A; Alvarado-Ruiz R; Lara Esqueda A
Arch Cardiol Mex; 2007; 77(1):31-9. PubMed ID: 17500190
[TBL] [Abstract][Full Text] [Related]
17. Nutrition and ageing at the population level.
Kesteloot H
Verh K Acad Geneeskd Belg; 1996; 58(2):117-38; discussion 138-9. PubMed ID: 8768480
[TBL] [Abstract][Full Text] [Related]
18. Risk of cardiovascular disease-related and all-cause death according to serum concentrations of enterolactone: Kuopio Ischaemic Heart Disease Risk Factor Study.
Vanharanta M; Voutilainen S; Rissanen TH; Adlercreutz H; Salonen JT
Arch Intern Med; 2003 May; 163(9):1099-104. PubMed ID: 12742810
[TBL] [Abstract][Full Text] [Related]
19. Does alcohol protect against ischaemic heart disease in Bulgaria? A case-control study of non-fatal myocardial infarction in Sofia.
Genchev GD; Georgieva LM; Weijenberg MP; Powles JW
Cent Eur J Public Health; 2001 May; 9(2):83-6. PubMed ID: 11503280
[TBL] [Abstract][Full Text] [Related]
20. Fish consumption and the risk of developing acute coronary syndromes: the CARDIO2000 study.
Panagiotakos DB; Pitsavos C; Zampelas A; Chrysohoou C; Griffin BA; Stefanadis C; Toutouzas P
Int J Cardiol; 2005 Jul; 102(3):403-9. PubMed ID: 16004884
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
