These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
67 related articles for article (PubMed ID: 1033009)
21. [Biological criteria for the rational use of new protein sources in meat products]. Safronova AM; Shaternikov VA; Vysotskiĭ VG; Cholakova A; Nesterov N Vopr Pitan; 1983; (4):38-44. PubMed ID: 6414182 [TBL] [Abstract][Full Text] [Related]
23. Amino acid and protein supplementation of defatted cottonseed flour. Elías LG; Bressani R Arch Latinoam Nutr; 1971 Jun; 21(2):149-67. PubMed ID: 5172836 [No Abstract] [Full Text] [Related]
24. The impact of dietary protein source on observed and predicted metabolizable energy of dry extruded dog foods. Yamka RM; McLeod KR; Harmon DL; Freetly HC; Schoenherr WD J Anim Sci; 2007 Jan; 85(1):204-12. PubMed ID: 17179557 [TBL] [Abstract][Full Text] [Related]
25. The nutritive value and some biochemical aspects of single cell protein obtained from "Saccharomyces, sp.", in rat feeding. de Moura EC; Zucas SM Growth; 1981; 45(4):298-321. PubMed ID: 6175551 [TBL] [Abstract][Full Text] [Related]
26. Trends in foods available for consumption: Europe, 1961-1999. Burlingame B IARC Sci Publ; 2002; 156():513-7. PubMed ID: 12484248 [No Abstract] [Full Text] [Related]
27. Solid state fermentation with lactic acid bacteria to improve the nutritional quality of lupin and soya bean. Bartkiene E; Krungleviciute V; Juodeikiene G; Vidmantiene D; Maknickiene Z J Sci Food Agric; 2015 Apr; 95(6):1336-42. PubMed ID: 25042749 [TBL] [Abstract][Full Text] [Related]
28. Proteins--new sources and new problems. Food Cosmet Toxicol; 1969 May; 7(3):249-51. PubMed ID: 4896367 [No Abstract] [Full Text] [Related]
29. Single-cell protein as an alternative food for zebrafish, Danio rerio: a toxicological assessment. Şişman T; Gür Ö; Doğan N; Özdal M; Algur ÖF; Ergon T Toxicol Ind Health; 2013 Oct; 29(9):792-9. PubMed ID: 22514118 [TBL] [Abstract][Full Text] [Related]
30. Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality. Sarwar Gilani G; Wu Xiao C; Cockell KA Br J Nutr; 2012 Aug; 108 Suppl 2():S315-32. PubMed ID: 23107545 [TBL] [Abstract][Full Text] [Related]
31. Single Cell Protein-State-of-the-Art, Industrial Landscape and Patents 2001-2016. Ritala A; Häkkinen ST; Toivari M; Wiebe MG Front Microbiol; 2017; 8():2009. PubMed ID: 29081772 [TBL] [Abstract][Full Text] [Related]
32. [Hygienic characteristics of the nutritive value of food products produced by the use of hydrocarbon yeasts in animal husbandry]. Svechnikov VS Gig Sanit; 1976 Jun; (6):32-6. PubMed ID: 947805 [No Abstract] [Full Text] [Related]
33. Red meat in global nutrition. McNeill S; Van Elswyk ME Meat Sci; 2012 Nov; 92(3):166-73. PubMed ID: 22658075 [TBL] [Abstract][Full Text] [Related]
34. [Role of small animal species in nutrition and food production]. Bressani R Bol Oficina Sanit Panam; 1977 Mar; 82(3):206-15. PubMed ID: 139901 [No Abstract] [Full Text] [Related]
35. Dietary control of protein turnover. Arnal M; Obled C; Attaix D; Patureau-Mirand P; Bonin D Diabete Metab; 1987; 13(6):630-42. PubMed ID: 3329127 [TBL] [Abstract][Full Text] [Related]