430 related articles for article (PubMed ID: 10333776)
1. Education and certification influence the nutrition and management knowledge of long-term-care foodservice managers.
Stonerook AL; Wolf KN; Bartlett BJ; George RT
J Am Diet Assoc; 1999 May; 99(5):553-7. PubMed ID: 10333776
[TBL] [Abstract][Full Text] [Related]
2. Clinical nutrition and foodservice personnel in teaching hospitals have different perceptions of total quality management performance.
Chong Y; Unklesbay N; Dowdy R
J Am Diet Assoc; 2000 Sep; 100(9):1044-9. PubMed ID: 11019352
[TBL] [Abstract][Full Text] [Related]
3. Chefs' attitudes toward healthful food preparation are more positive than their food science knowledge and practices.
Reichler G; Dalton S
J Am Diet Assoc; 1998 Feb; 98(2):165-9. PubMed ID: 12515417
[TBL] [Abstract][Full Text] [Related]
4. Food-safety educational goals for dietetics and hospitality students.
Scheule B
J Am Diet Assoc; 2000 Aug; 100(8):919-27. PubMed ID: 10955050
[TBL] [Abstract][Full Text] [Related]
5. Foodservice benchmarking: practices, attitudes, and beliefs of foodservice directors.
Johnson BC; Chambers MJ
J Am Diet Assoc; 2000 Feb; 100(2):175-80; quiz 181-2. PubMed ID: 10670389
[TBL] [Abstract][Full Text] [Related]
6. Food safety practices and readiness to implement HACCP programs in assisted-living facilities in Iowa.
Sneed J; Strohbehn C; Gilmore SA
J Am Diet Assoc; 2004 Nov; 104(11):1678-83. PubMed ID: 15499354
[TBL] [Abstract][Full Text] [Related]
7. Online continuing education course enhances nutrition and health professionals' knowledge of food safety issues of high-risk populations.
Wallner S; Kendall P; Hillers V; Bradshaw E; Medeiros LC
J Am Diet Assoc; 2007 Aug; 107(8):1333-8. PubMed ID: 17659899
[TBL] [Abstract][Full Text] [Related]
8. Readiness to implement Hazard Analysis and Critical Control Point (HACCP) systems in Iowa schools.
Henroid D; Sneed J
J Am Diet Assoc; 2004 Feb; 104(2):180-5. PubMed ID: 14760564
[TBL] [Abstract][Full Text] [Related]
9. Implementation of HACCP and prerequisite programs in school foodservice.
Youn S; Sneed J
J Am Diet Assoc; 2003 Jan; 103(1):55-60. PubMed ID: 12525794
[TBL] [Abstract][Full Text] [Related]
10. Clinical nutrition management position: responsibilities and skill development strategies.
Witte SS; Messersmith AM
J Am Diet Assoc; 1995 Oct; 95(10):1113-20. PubMed ID: 7560682
[TBL] [Abstract][Full Text] [Related]
11. School competitive food policies: perceptions of Pennsylvania public high school foodservice directors and principals.
McDonnell E; Probart C; Weirich JE; Hartman T; Bailey-Davis L
J Am Diet Assoc; 2006 Feb; 106(2):271-6. PubMed ID: 16442877
[TBL] [Abstract][Full Text] [Related]
12. Design and development of food safety knowledge and attitude scales for consumer food safety education.
Medeiros LC; Hillers VN; Chen G; Bergmann V; Kendall P; Schroeder M
J Am Diet Assoc; 2004 Nov; 104(11):1671-7. PubMed ID: 15499353
[TBL] [Abstract][Full Text] [Related]
13. Food safety practices and HACCP implementation: perceptions of registered dietitians and dietary managers.
Strohbehn CH; Gilmore SA; Sneed J
J Am Diet Assoc; 2004 Nov; 104(11):1692-9. PubMed ID: 15499356
[TBL] [Abstract][Full Text] [Related]
14. Registered dietitians' use of physical assessment parameters in professional practice.
Mackle TJ; Touger-Decker R; O'Sullivan Maillet J; Holland BK
J Am Diet Assoc; 2003 Dec; 103(12):1632-8. PubMed ID: 14647090
[TBL] [Abstract][Full Text] [Related]
15. DPD directors' attitudes are more favorable toward food-safety education than certification.
Gross SM; Harris J
J Am Diet Assoc; 2002 Jul; 102(7):930-6. PubMed ID: 12146553
[TBL] [Abstract][Full Text] [Related]
16. Marketing nutrition in restaurants: a survey of current practices and attitudes.
Sneed J; Burkhalter JP
J Am Diet Assoc; 1991 Apr; 91(4):459-62. PubMed ID: 2016493
[TBL] [Abstract][Full Text] [Related]
17. Administrators' perceptions of nutrition services in home health care agencies.
Schiller MR; Arensberg MB; Kantor B
J Am Diet Assoc; 1998 Jan; 98(1):56-61. PubMed ID: 9434652
[TBL] [Abstract][Full Text] [Related]
18. The role of nutrition support dietitians as viewed by chief clinical and nutrition support dietitians: implications for training.
Olree K; Skipper A
J Am Diet Assoc; 1997 Nov; 97(11):1255-60, 1263; quiz 1261-2. PubMed ID: 9366863
[TBL] [Abstract][Full Text] [Related]
19. Food security practice in Kansas schools and health care facilities.
Yoon E; Shanklin CW
J Am Diet Assoc; 2007 Feb; 107(2):325-329. PubMed ID: 17258972
[TBL] [Abstract][Full Text] [Related]
20. Competencies of foodservice directors/managers required in health care operations.
Yates SC; Shanklin CW; Gorman MA
J Am Diet Assoc; 1987 Dec; 87(12):1636-43. PubMed ID: 3680821
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]