These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

423 related articles for article (PubMed ID: 10333776)

  • 1. Education and certification influence the nutrition and management knowledge of long-term-care foodservice managers.
    Stonerook AL; Wolf KN; Bartlett BJ; George RT
    J Am Diet Assoc; 1999 May; 99(5):553-7. PubMed ID: 10333776
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Clinical nutrition and foodservice personnel in teaching hospitals have different perceptions of total quality management performance.
    Chong Y; Unklesbay N; Dowdy R
    J Am Diet Assoc; 2000 Sep; 100(9):1044-9. PubMed ID: 11019352
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Chefs' attitudes toward healthful food preparation are more positive than their food science knowledge and practices.
    Reichler G; Dalton S
    J Am Diet Assoc; 1998 Feb; 98(2):165-9. PubMed ID: 12515417
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Food-safety educational goals for dietetics and hospitality students.
    Scheule B
    J Am Diet Assoc; 2000 Aug; 100(8):919-27. PubMed ID: 10955050
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Foodservice benchmarking: practices, attitudes, and beliefs of foodservice directors.
    Johnson BC; Chambers MJ
    J Am Diet Assoc; 2000 Feb; 100(2):175-80; quiz 181-2. PubMed ID: 10670389
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Food safety practices and readiness to implement HACCP programs in assisted-living facilities in Iowa.
    Sneed J; Strohbehn C; Gilmore SA
    J Am Diet Assoc; 2004 Nov; 104(11):1678-83. PubMed ID: 15499354
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Online continuing education course enhances nutrition and health professionals' knowledge of food safety issues of high-risk populations.
    Wallner S; Kendall P; Hillers V; Bradshaw E; Medeiros LC
    J Am Diet Assoc; 2007 Aug; 107(8):1333-8. PubMed ID: 17659899
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Readiness to implement Hazard Analysis and Critical Control Point (HACCP) systems in Iowa schools.
    Henroid D; Sneed J
    J Am Diet Assoc; 2004 Feb; 104(2):180-5. PubMed ID: 14760564
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Implementation of HACCP and prerequisite programs in school foodservice.
    Youn S; Sneed J
    J Am Diet Assoc; 2003 Jan; 103(1):55-60. PubMed ID: 12525794
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Clinical nutrition management position: responsibilities and skill development strategies.
    Witte SS; Messersmith AM
    J Am Diet Assoc; 1995 Oct; 95(10):1113-20. PubMed ID: 7560682
    [TBL] [Abstract][Full Text] [Related]  

  • 11. School competitive food policies: perceptions of Pennsylvania public high school foodservice directors and principals.
    McDonnell E; Probart C; Weirich JE; Hartman T; Bailey-Davis L
    J Am Diet Assoc; 2006 Feb; 106(2):271-6. PubMed ID: 16442877
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Design and development of food safety knowledge and attitude scales for consumer food safety education.
    Medeiros LC; Hillers VN; Chen G; Bergmann V; Kendall P; Schroeder M
    J Am Diet Assoc; 2004 Nov; 104(11):1671-7. PubMed ID: 15499353
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Food safety practices and HACCP implementation: perceptions of registered dietitians and dietary managers.
    Strohbehn CH; Gilmore SA; Sneed J
    J Am Diet Assoc; 2004 Nov; 104(11):1692-9. PubMed ID: 15499356
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Registered dietitians' use of physical assessment parameters in professional practice.
    Mackle TJ; Touger-Decker R; O'Sullivan Maillet J; Holland BK
    J Am Diet Assoc; 2003 Dec; 103(12):1632-8. PubMed ID: 14647090
    [TBL] [Abstract][Full Text] [Related]  

  • 15. DPD directors' attitudes are more favorable toward food-safety education than certification.
    Gross SM; Harris J
    J Am Diet Assoc; 2002 Jul; 102(7):930-6. PubMed ID: 12146553
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Marketing nutrition in restaurants: a survey of current practices and attitudes.
    Sneed J; Burkhalter JP
    J Am Diet Assoc; 1991 Apr; 91(4):459-62. PubMed ID: 2016493
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Administrators' perceptions of nutrition services in home health care agencies.
    Schiller MR; Arensberg MB; Kantor B
    J Am Diet Assoc; 1998 Jan; 98(1):56-61. PubMed ID: 9434652
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The role of nutrition support dietitians as viewed by chief clinical and nutrition support dietitians: implications for training.
    Olree K; Skipper A
    J Am Diet Assoc; 1997 Nov; 97(11):1255-60, 1263; quiz 1261-2. PubMed ID: 9366863
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Food security practice in Kansas schools and health care facilities.
    Yoon E; Shanklin CW
    J Am Diet Assoc; 2007 Feb; 107(2):325-329. PubMed ID: 17258972
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Competencies of foodservice directors/managers required in health care operations.
    Yates SC; Shanklin CW; Gorman MA
    J Am Diet Assoc; 1987 Dec; 87(12):1636-43. PubMed ID: 3680821
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 22.