These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

112 related articles for article (PubMed ID: 10335368)

  • 1. Impact of processing on formation of trans fatty acids.
    King JM; White PJ
    Adv Exp Med Biol; 1999; 459():51-65. PubMed ID: 10335368
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Palm oil versus hydrogenated soybean oil: effects on serum lipids and plasma haemostatic variables.
    Pedersen JI; Muller H; Seljeflot I; Kirkhus B
    Asia Pac J Clin Nutr; 2005; 14(4):348-57. PubMed ID: 16326641
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of different forms of dietary hydrogenated fats on serum lipoprotein cholesterol levels.
    Lichtenstein AH; Ausman LM; Jalbert SM; Schaefer EJ
    N Engl J Med; 1999 Jun; 340(25):1933-40. PubMed ID: 10379016
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Dietary trans-fatty acids: a risk factor for coronary disease].
    Zock PL; Urgert R; Hulshof PJ; Katan MB
    Ned Tijdschr Geneeskd; 1998 Jul; 142(30):1701-4. PubMed ID: 9763864
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect on plasma lipids and lipoproteins of replacing partially hydrogenated fish oil with vegetable fat in margarine.
    Müller H; Jordal O; Seljeflot I; Kierulf P; Kirkhus B; Ledsaak O; Pedersen JI
    Br J Nutr; 1998 Sep; 80(3):243-51. PubMed ID: 9875064
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Exchanging partially hydrogenated fat for palmitic acid in the diet increases LDL-cholesterol and endogenous cholesterol synthesis in normocholesterolemic women.
    Sundram K; French MA; Clandinin MT
    Eur J Nutr; 2003 Aug; 42(4):188-94. PubMed ID: 12923649
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Replacement of margarine on bread by rapeseed and olive oils: effects on plasma fatty acid composition and serum cholesterol.
    Seppänen-Laakso T; Vanhanen H; Laakso I; Kohtamäki H; Viikari J
    Ann Nutr Metab; 1993; 37(4):161-74. PubMed ID: 8105749
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Position paper on trans fatty acids. ASCN/AIN Task Force on Trans Fatty Acids. American Society for Clinical Nutrition and American Institute of Nutrition.
    Am J Clin Nutr; 1996 May; 63(5):663-70. PubMed ID: 8615347
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Trans fatty acids: current contents in Canadian foods and estimated intake levels for the Canadian population.
    Ratnayake WM; L'Abbe MR; Farnworth S; Dumais L; Gagnon C; Lampi B; Casey V; Mohottalage D; Rondeau I; Underhill L; Vigneault M; Lillycrop W; Meleta M; Wong LY; Ng T; Gao Y; Kwong K; Chalouh S; Pantazopoulos P; Gunaratna H; Rahardja A; Blagden R; Roscoe V; Krakalovich T; Neumann G; Lombaert GA
    J AOAC Int; 2009; 92(5):1258-76. PubMed ID: 19916364
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Trans (elaidic) fatty acids adversely affect the lipoprotein profile relative to specific saturated fatty acids in humans.
    Sundram K; Ismail A; Hayes KC; Jeyamalar R; Pathmanathan R
    J Nutr; 1997 Mar; 127(3):514S-520S. PubMed ID: 9082038
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Intake of trans fatty acids and risk of coronary heart disease among women.
    Willett WC; Stampfer MJ; Manson JE; Colditz GA; Speizer FE; Rosner BA; Sampson LA; Hennekens CH
    Lancet; 1993 Mar; 341(8845):581-5. PubMed ID: 8094827
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Exit trans fatty acids.
    Katan MB
    Lancet; 1995 Nov; 346(8985):1245-6. PubMed ID: 7475713
    [No Abstract]   [Full Text] [Related]  

  • 13. Effect of dietary hydrogenated fish oil on the plasma lipoprotein profile and on the fatty acid composition of different tissues on the rat.
    Morgado N; Sanhueza J; Galleguillos A; Garrido A; Nieto S; Valenzuela A
    Ann Nutr Metab; 1999; 43(5):310-8. PubMed ID: 10749031
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
    Binkoski AE; Kris-Etherton PM; Wilson TA; Mountain ML; Nicolosi RJ
    J Am Diet Assoc; 2005 Jul; 105(7):1080-6. PubMed ID: 15983524
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Consumption of a solid fat rich in lauric acid results in a more favorable serum lipid profile in healthy men and women than consumption of a solid fat rich in trans-fatty acids.
    de Roos N; Schouten E; Katan M
    J Nutr; 2001 Feb; 131(2):242-5. PubMed ID: 11160540
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Trans fatty acids: are its cardiovascular risks fully appreciated?
    Nestel P
    Clin Ther; 2014 Mar; 36(3):315-21. PubMed ID: 24636816
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Trans fatty acids: are the effects only marginal?
    Willett WC; Ascherio A
    Am J Public Health; 1994 May; 84(5):722-4. PubMed ID: 8179036
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Trans-fatty acids intake and risk of myocardial infarction.
    Ascherio A; Hennekens CH; Buring JE; Master C; Stampfer MJ; Willett WC
    Circulation; 1994 Jan; 89(1):94-101. PubMed ID: 8281700
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Trans fatty acids, lipoproteins, and coronary risk.
    Zock PL; Katan MB
    Can J Physiol Pharmacol; 1997 Mar; 75(3):211-6. PubMed ID: 9164704
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparable efficacy of hydrogenated versus nonhydrogenated plant sterol esters on circulating cholesterol levels in humans.
    Jones PJ; Ntanios F
    Nutr Rev; 1998 Aug; 56(8):245-8. PubMed ID: 9735678
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.