These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

107 related articles for article (PubMed ID: 10336794)

  • 21. Food acceptance and genetic variation in taste.
    Duffy VB; Bartoshuk LM
    J Am Diet Assoc; 2000 Jun; 100(6):647-55. PubMed ID: 10863567
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Correlation between a liking for fat-rich foods and body fatness in adult Japanese: a gender difference.
    Nakamura K; Shimai S; Kikuchi S; Tanaka M
    Appetite; 2001 Feb; 36(1):1-7. PubMed ID: 11161340
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Impulses got the better of me: alcohol moderates the influence of implicit attitudes toward food cues on eating behavior.
    Hofmann W; Friese M
    J Abnorm Psychol; 2008 May; 117(2):420-7. PubMed ID: 18489218
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The affective priming paradigm as an indirect measure of food attitudes and related choice behaviour.
    Tzavella L; Maizey L; Lawrence AD; Chambers CD
    Psychon Bull Rev; 2020 Dec; 27(6):1397-1415. PubMed ID: 32607847
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Beliefs about fast food in Australia: a qualitative analysis.
    Dunn KI; Mohr PB; Wilson CJ; Wittert GA
    Appetite; 2008 Sep; 51(2):331-4. PubMed ID: 18430490
    [TBL] [Abstract][Full Text] [Related]  

  • 26. The role of implicit wanting in relation to explicit liking and wanting for food: implications for appetite control.
    Finlayson G; King N; Blundell J
    Appetite; 2008 Jan; 50(1):120-7. PubMed ID: 17655972
    [TBL] [Abstract][Full Text] [Related]  

  • 27. "You will eat all of that!": a retrospective analysis of forced consumption episodes.
    Batsell WR; Brown AS; Ansfield ME; Paschall GY
    Appetite; 2002 Jun; 38(3):211-9. PubMed ID: 12071687
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Total beverage consumption and beverage choices among children and adolescents.
    Forshee RA; Storey ML
    Int J Food Sci Nutr; 2003 Jul; 54(4):297-307. PubMed ID: 12850891
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Risks of meat: the relative impact of cognitive, affective and moral concerns.
    Berndsen M; van der Pligt J
    Appetite; 2005 Apr; 44(2):195-205. PubMed ID: 15808894
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Habituation of responding for food in humans.
    Myers Ernst M; Epstein LH
    Appetite; 2002 Jun; 38(3):224-34. PubMed ID: 12071689
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Determinants and predictive validity of direct and indirect measures of recently acquired food attitudes.
    Verhulst F; Hermans D; Baeyens F; Spruyt A; Eelen P
    Appetite; 2006 Mar; 46(2):137-43. PubMed ID: 16442666
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The role of experience in liking "read-to-drink" alcoholic beverages.
    Stevenson RJ; Copeland J; Gates P
    Psychol Addict Behav; 2007 Dec; 21(4):564-9. PubMed ID: 18072839
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Does liking or wanting determine repeat consumption delay?
    Garbinsky EN; Morewedge CK; Shiv B
    Appetite; 2014 Jan; 72():59-65. PubMed ID: 24104055
    [TBL] [Abstract][Full Text] [Related]  

  • 34. [Beverage consumption for a healthy life: recommendations for the Mexican population].
    Rivera JA; Muñoz-Hernández O; Rosas-Peralta M; Aguilar-Salinas CA; Popkin BM; Willett WC
    Rev Invest Clin; 2008; 60(2):157-80. PubMed ID: 18637573
    [TBL] [Abstract][Full Text] [Related]  

  • 35. [Overeating and restrained eaters: an affective neuroscience perspective].
    Silva JR
    Rev Med Chil; 2008 Oct; 136(10):1336-42. PubMed ID: 19194633
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Exposure, health information and flavour-masking strategies for improving the sensory quality of probiotic juice.
    Luckow T; Sheehan V; Fitzgerald G; Delahunty C
    Appetite; 2006 Nov; 47(3):315-23. PubMed ID: 16857295
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Hedonic responses as predictors of food choice: flexibility and self-prediction.
    Mustonen S; Hissa I; Huotilainen A; Miettinen SM; Tuorila H
    Appetite; 2007 Jul; 49(1):159-68. PubMed ID: 17343956
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effects of fast food branding on young children's taste preferences.
    Robinson TN; Borzekowski DL; Matheson DM; Kraemer HC
    Arch Pediatr Adolesc Med; 2007 Aug; 161(8):792-7. PubMed ID: 17679662
    [TBL] [Abstract][Full Text] [Related]  

  • 39. It takes some effort. How minimal physical effort reduces consumption volume.
    Brunner TA
    Appetite; 2013 Dec; 71():89-94. PubMed ID: 23932949
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Impact of nutrition knowledge on food evaluations.
    Crites SL; Aikman SN
    Eur J Clin Nutr; 2005 Oct; 59(10):1191-200. PubMed ID: 16015254
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.