686 related articles for article (PubMed ID: 10338686)
1. Plasma concentrations of carotenoids in healthy volunteers after intervention with carotenoid-rich foods.
Müller H; Bub A; Watzl B; Rechkemmer G
Eur J Nutr; 1999 Feb; 38(1):35-44. PubMed ID: 10338686
[TBL] [Abstract][Full Text] [Related]
2. Consumption of canned citrus fruit meals increases human plasma β-cryptoxanthin concentration, whereas lycopene and β-carotene concentrations did not change in healthy adults.
Zhu CH; Gertz ER; Cai Y; Burri BJ
Nutr Res; 2016 Jul; 36(7):679-88. PubMed ID: 27333959
[TBL] [Abstract][Full Text] [Related]
3. Supplementation of a low-carotenoid diet with tomato or carrot juice modulates immune functions in healthy men.
Watzl B; Bub A; Briviba K; Rechkemmer G
Ann Nutr Metab; 2003; 47(6):255-61. PubMed ID: 14520020
[TBL] [Abstract][Full Text] [Related]
4. Vegetable-borne lutein, lycopene, and beta-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans.
Tyssandier V; Cardinault N; Caris-Veyrat C; Amiot MJ; Grolier P; Bouteloup C; Azais-Braesco V; Borel P
Am J Clin Nutr; 2002 Mar; 75(3):526-34. PubMed ID: 11864859
[TBL] [Abstract][Full Text] [Related]
5. Spinach and tomato consumption increases lymphocyte DNA resistance to oxidative stress but this is not related to cell carotenoid concentrations.
Porrini M; Riso P; Oriani G
Eur J Nutr; 2002 Jun; 41(3):95-100. PubMed ID: 12111045
[TBL] [Abstract][Full Text] [Related]
6. Modulation of human T-lymphocyte functions by the consumption of carotenoid-rich vegetables.
Watzl B; Bub A; Brandstetter BR; Rechkemmer G
Br J Nutr; 1999 Nov; 82(5):383-9. PubMed ID: 10673911
[TBL] [Abstract][Full Text] [Related]
7. [Natural pigments in fruit and vegetable juices: the content of anthocyanins, carotenoids and betalaines].
Khomich LM; Perova IB; Eller KI
Vopr Pitan; 2023; 92(6):128-134. PubMed ID: 38198426
[TBL] [Abstract][Full Text] [Related]
8. Plasma carotenoid response to chronic intake of selected foods and beta-carotene supplements in men.
Micozzi MS; Brown ED; Edwards BK; Bieri JG; Taylor PR; Khachik F; Beecher GR; Smith JC
Am J Clin Nutr; 1992 Jun; 55(6):1120-5. PubMed ID: 1595584
[TBL] [Abstract][Full Text] [Related]
9. Limited appearance of apocarotenoids is observed in plasma after consumption of tomato juices: a randomized human clinical trial.
Cooperstone JL; Novotny JA; Riedl KM; Cichon MJ; Francis DM; Curley RW; Schwartz SJ; Harrison EH
Am J Clin Nutr; 2018 Oct; 108(4):784-792. PubMed ID: 30239552
[TBL] [Abstract][Full Text] [Related]
10. cis-trans lycopene isomers, carotenoids, and retinol in the human prostate.
Clinton SK; Emenhiser C; Schwartz SJ; Bostwick DG; Williams AW; Moore BJ; Erdman JW
Cancer Epidemiol Biomarkers Prev; 1996 Oct; 5(10):823-33. PubMed ID: 8896894
[TBL] [Abstract][Full Text] [Related]
11. Influence of increased fruit and vegetable intake on plasma and lipoprotein carotenoids and LDL oxidation in smokers and nonsmokers.
Chopra M; O'Neill ME; Keogh N; Wortley G; Southon S; Thurnham DI
Clin Chem; 2000 Nov; 46(11):1818-29. PubMed ID: 11067818
[TBL] [Abstract][Full Text] [Related]
12. A European multicentre, placebo-controlled supplementation study with alpha-tocopherol, carotene-rich palm oil, lutein or lycopene: analysis of serum responses.
Olmedilla B; Granado F; Southon S; Wright AJ; Blanco I; Gil-Martinez E; van den Berg H; Thurnham D; Corridan B; Chopra M; Hininger I
Clin Sci (Lond); 2002 Apr; 102(4):447-56. PubMed ID: 11914107
[TBL] [Abstract][Full Text] [Related]
13. Effect of tomato product consumption on the plasma status of antioxidant microconstituents and on the plasma total antioxidant capacity in healthy subjects.
Tyssandier V; Feillet-Coudray C; Caris-Veyrat C; Guilland JC; Coudray C; Bureau S; Reich M; Amiot-Carlin MJ; Bouteloup-Demange C; Boirie Y; Borel P
J Am Coll Nutr; 2004 Apr; 23(2):148-56. PubMed ID: 15047681
[TBL] [Abstract][Full Text] [Related]
14. Plasma carotenoids as biomarkers of vegetable and fruit intake.
Campbell DR; Gross MD; Martini MC; Grandits GA; Slavin JL; Potter JD
Cancer Epidemiol Biomarkers Prev; 1994 Sep; 3(6):493-500. PubMed ID: 8000300
[TBL] [Abstract][Full Text] [Related]
15. Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men.
Bub A; Watzl B; Abrahamse L; Delincée H; Adam S; Wever J; Müller H; Rechkemmer G
J Nutr; 2000 Sep; 130(9):2200-6. PubMed ID: 10958813
[TBL] [Abstract][Full Text] [Related]
16. Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men.
Martínez-Tomás R; Larqué E; González-Silvera D; Sánchez-Campillo M; Burgos MI; Wellner A; Parra S; Bialek L; Alminger M; Pérez-Llamas F
Eur J Nutr; 2012 Mar; 51(2):231-9. PubMed ID: 21647668
[TBL] [Abstract][Full Text] [Related]
17. Increased intake of fruit and vegetables and a low-fat diet, with and without low-fat plant sterol-enriched spread consumption: effects on plasma lipoprotein and carotenoid metabolism.
Colgan HA; Floyd S; Noone EJ; Gibney MJ; Roche HM
J Hum Nutr Diet; 2004 Dec; 17(6):561-9; quiz 571-4. PubMed ID: 15546434
[TBL] [Abstract][Full Text] [Related]
18. Comparison of the postprandial chylomicron carotenoid responses in young and older subjects.
Cardinault N; Tyssandier V; Grolier P; Winklhofer-Roob BM; Ribalta J; Bouteloup-Demange C; Rock E; Borel P
Eur J Nutr; 2003 Dec; 42(6):315-23. PubMed ID: 14673604
[TBL] [Abstract][Full Text] [Related]
19. Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables.
Kim JE; Gordon SL; Ferruzzi MG; Campbell WW
Am J Clin Nutr; 2015 Jul; 102(1):75-83. PubMed ID: 26016861
[TBL] [Abstract][Full Text] [Related]
20. Human plasma carotenoid response to the ingestion of controlled diets high in fruits and vegetables.
Yeum KJ; Booth SL; Sadowski JA; Liu C; Tang G; Krinsky NI; Russell RM
Am J Clin Nutr; 1996 Oct; 64(4):594-602. PubMed ID: 8839505
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]