These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

113 related articles for article (PubMed ID: 1033922)

  • 21. [N-nitroso compounds. Analysis and possible carcinogenicity in man].
    Griciute L
    IARC Sci Publ (1971); 1976; (13):375-85. PubMed ID: 1002182
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Reduction of nitrosodimethylamine content in Cantonese salt fish.
    Fong YY; Chan WC
    IARC Sci Publ (1971); 1976; (14):465-71. PubMed ID: 1033921
    [No Abstract]   [Full Text] [Related]  

  • 23. The effect of processing on the content of polycyclic aromatic hydrocarbons and volatile N-nitrosamines in cured and smoked lamb meat.
    Thorkelsson G
    Bibl Nutr Dieta; 1989; (43):188-98. PubMed ID: 2658961
    [No Abstract]   [Full Text] [Related]  

  • 24. Preformed N-nitroso compounds in foods and beverages.
    Hotchkiss JH
    Cancer Surv; 1989; 8(2):295-321. PubMed ID: 2696582
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Analytical methodology for sample preparation, detection, quantitation, and confirmation of N-nitrosamines in foods.
    Hotchkiss JH
    J Assoc Off Anal Chem; 1981 Sep; 64(5):1037-54. PubMed ID: 7026526
    [TBL] [Abstract][Full Text] [Related]  

  • 26. [Presence of volatile N-nitrosamines in fishes and fish products].
    Karłowski K; Bojewski J
    Rocz Panstw Zakl Hig; 1988; 39(5):355-60. PubMed ID: 3247571
    [No Abstract]   [Full Text] [Related]  

  • 27. IV.5.d GC-MS and GC-TEA methods for the identification and quantification of N-nitroso-3-hydroxypyrrolidine.
    Lee JS; Libbey LM; Scanlan RA
    IARC Sci Publ; 1983; (45):411-21. PubMed ID: 6681348
    [No Abstract]   [Full Text] [Related]  

  • 28. Nitrosamines and their precursors in some Kazakh foodstuffs.
    Aidjanov MM; Sharmanov TSh
    IARC Sci Publ; 1982; (41):267-76. PubMed ID: 6216211
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Nitrosamines in cured meat products.
    Sen NP; Iyengar JR; Miles WF; Panalaks T
    IARC Sci Publ (1971); 1976; (14):333-42. PubMed ID: 1033916
    [TBL] [Abstract][Full Text] [Related]  

  • 30. II.4.d A rapid method for the determination of volatile N-nitrosamines in liquid and dried foods.
    Havery DC; Hotchkiss JH; Fazio T
    IARC Sci Publ; 1983; (45):219-28. PubMed ID: 6618597
    [No Abstract]   [Full Text] [Related]  

  • 31. A rapid method for the determination of sub-part per billion amounts of N-nitroso compounds in foodstuffs.
    Fine DH; Rounbehler DP; Oettinger PE
    Anal Chim Acta; 1975 Sep; 78(2):383-9. PubMed ID: 1166962
    [No Abstract]   [Full Text] [Related]  

  • 32. Determination of volatile nitrosamine levels in foods and estimation of their daily intake in Japan.
    Yamamoto M; Iwata R; Ishiwata H; Yamada T; Tanimura A
    Food Chem Toxicol; 1984 Jan; 22(1):61-4. PubMed ID: 6537938
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Determination of volatile N-nitrosamines in frankfurters containing minced fish and surimi.
    Pensabene JW; Fiddler W
    J Assoc Off Anal Chem; 1988; 71(4):839-43. PubMed ID: 3417612
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Occurrence of volatile nitrosamines in food: a survey of the West German market.
    Spiegelhalder B; Eisenbrand G; Preussmann R
    IARC Sci Publ; 1980; (31):467-79. PubMed ID: 7228273
    [TBL] [Abstract][Full Text] [Related]  

  • 35. A comparison of some chromatographic detectors for the analysis of volatile N-nitrosamines.
    Fine DH; Rounbehler DP; Sen NP
    J Agric Food Chem; 1976; 24(5):980-4. PubMed ID: 965610
    [No Abstract]   [Full Text] [Related]  

  • 36. [Analysis of volatile nitrosamines in food of animal origin].
    Fritz W; Uhde WJ; Donath R; Buthig C; Schütze E
    Nahrung; 1980; 24(4-5):471-7. PubMed ID: 7412855
    [TBL] [Abstract][Full Text] [Related]  

  • 37. III.3.a N-nitrosamino acids in cured meat products.
    Janzowski C; Eisenbrand G
    IARC Sci Publ; 1983; (45):325-32. PubMed ID: 6618611
    [No Abstract]   [Full Text] [Related]  

  • 38. [Nitrosamine content in raw and smoked fish].
    Gorelova ND; Dikun PP
    Vopr Onkol; 1975; 21(1):77-80. PubMed ID: 1114777
    [No Abstract]   [Full Text] [Related]  

  • 39. Synthesis of three N-nitroso dipeptides N-terminal in proline and a method for their determination in food.
    Tricker AR; Perkins MJ; Massey RC; McWeeny DJ
    Food Addit Contam; 1984; 1(4):307-12. PubMed ID: 6537354
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods.
    Havery DC; Fazio T; Howard JW
    J Assoc Off Anal Chem; 1978 Nov; 61(6):1374-8. PubMed ID: 730642
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.