BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

158 related articles for article (PubMed ID: 1033923)

  • 1. Techniques for the screening of foodstuffs for volatile nitrosamines.
    Gough TA; Woolam CJ
    IARC Sci Publ (1971); 1976; (14):85-96. PubMed ID: 1033923
    [No Abstract]   [Full Text] [Related]  

  • 2. New data on collaborative studies on analysis of volatile nitrosamines.
    Walker EA; Castegnaro M
    IARC Sci Publ (1971); 1976; (14):77-83. PubMed ID: 1002215
    [No Abstract]   [Full Text] [Related]  

  • 3. Estimate of the volatile nitrosamine content of UK food.
    Gough TA; Webb KS; Coleman RF
    Nature; 1978 Mar; 272(5649):161-3. PubMed ID: 564464
    [No Abstract]   [Full Text] [Related]  

  • 4. An examination of some foodstuffs for trace amounts of volatile nitrosamines using the thermal energy analyzer.
    Gough TA
    IARC Sci Publ (1971); 1978; (19):297-304. PubMed ID: 567176
    [No Abstract]   [Full Text] [Related]  

  • 5. Analysis of volatile N-nitrosamines in food using nitrogen-specific detection and ion-specific determination of heptafluorobutyramides by gas chromatography/low-resolution mass spectrometry.
    Eisenbrand G; Preussmann R
    IARC Sci Publ (1971); 1978; (18):199-212. PubMed ID: 680716
    [No Abstract]   [Full Text] [Related]  

  • 6. Nitrosamines and their precursors in some Estonian foodstuffs.
    Kann J; Tauts O; Raja K; Kalve R
    IARC Sci Publ (1971); 1976; (14):385-94. PubMed ID: 1033920
    [No Abstract]   [Full Text] [Related]  

  • 7. Group evaluation of volatile and nonvolatile N-nitroso compounds in foodstuffs.
    Dikun PP
    IARC Sci Publ (1971); 1976; (14):57-62. PubMed ID: 1033922
    [No Abstract]   [Full Text] [Related]  

  • 8. EWstimation of steam-volatile N-nitrosamines in foods at the 1 micro g-kg level.
    Crosby NT; Foreman JK; Palframan JF; Sawyer R
    Nature; 1972 Aug; 238(5363):342-3. PubMed ID: 4561844
    [No Abstract]   [Full Text] [Related]  

  • 9. Analysis for volatile nitrosamines in salt-preserved foodstuffs traditionally consumed by southern Chinese.
    Huang DP; Ho JH; Gough TA
    IARC Sci Publ (1971); 1978; (20):309-14. PubMed ID: 569636
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of volatile N-nitrosamines in food by chemiluminescence using the thermal energy analyser.
    Fine DH
    IARC Sci Publ (1971); 1978; (18):133-40. PubMed ID: 680710
    [No Abstract]   [Full Text] [Related]  

  • 11. Determination of volatile N-nitrosamines in foodstuffs: I. A new clean-up technique for confirmation by II. A continued survey of foods and beverages.
    Fazio T; Havery DC; Howard JW
    IARC Sci Publ; 1980; (31):419-33. PubMed ID: 7194860
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quantitative and qualitative determination of some volatile nitrosamines in various meat products.
    Stephany RW; Freudenthal J; Schuller PJ
    IARC Sci Publ (1971); 1976; (14):343-54. PubMed ID: 1033917
    [No Abstract]   [Full Text] [Related]  

  • 13. Confirmation of low microgram/kg amounts of volatile N-nitrosamines in foods by low resolution mass spectrometry.
    Hotchkiss JH; Libbey LM; Scanlan RA
    J Assoc Off Anal Chem; 1980 Jan; 63(1):74-9. PubMed ID: 7380795
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Trace analysis of volatile nitrosamines by a modified nitrogen-specific detector in pyrolytic mode and by ion-specific determination of heptafluorobutyramines in a gas chromatography-mass spectrometry system.
    Eisenbrand G; von Rappardt E; Zappe R; Preussmann R
    IARC Sci Publ (1971); 1976; (14):65-75. PubMed ID: 1002214
    [No Abstract]   [Full Text] [Related]  

  • 15. General review of approaches to nitrosamine analysis: the use of chemiluminescence-based detectors.
    Fine DH
    IARC Sci Publ (1971); 1978; (18):41-2. PubMed ID: 680718
    [No Abstract]   [Full Text] [Related]  

  • 16. A gas-liquid chromatographic procedure for the detection of volatile N-nitrosamines at the ten parts per billion level in foodstuffs after conversion to their corresponding nitramines.
    Telling GM
    J Chromatogr; 1972 Nov; 73(1):79-87. PubMed ID: 5081657
    [No Abstract]   [Full Text] [Related]  

  • 17. IV.5.d GC-MS and GC-TEA methods for the identification and quantification of N-nitroso-3-hydroxypyrrolidine.
    Lee JS; Libbey LM; Scanlan RA
    IARC Sci Publ; 1983; (45):411-21. PubMed ID: 6681348
    [No Abstract]   [Full Text] [Related]  

  • 18. Determination of volatile nitrosamine levels in foods and estimation of their daily intake in Japan.
    Yamamoto M; Iwata R; Ishiwata H; Yamada T; Tanimura A
    Food Chem Toxicol; 1984 Jan; 22(1):61-4. PubMed ID: 6537938
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Analysis of volatile N-nitrosamines in food using flame thermionic detection and mass spectrometry confirmation.
    Fiddler W; Pensabene JW; Dooley JC; Wasserman AE
    IARC Sci Publ (1971); 1978; (18):109-18. PubMed ID: 680707
    [No Abstract]   [Full Text] [Related]  

  • 20. Further survey of cured meat products for volatile N-nitrosamines.
    Panalaks T; Iyengar JR; Donaldson BA; Miles WF; Sen NP
    J Assoc Off Anal Chem; 1974 Jul; 57(4):806-12. PubMed ID: 4420798
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.