These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

190 related articles for article (PubMed ID: 10340671)

  • 1. Microbiological quality and production of botulinal toxin in film-packaged broccoli, carrots, and green beans.
    Hao YY; Brackett RE; Beuchat LR; Doyle MP
    J Food Prot; 1999 May; 62(5):499-508. PubMed ID: 10340671
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Microbiological quality and the inability of proteolytic Clostridium botulinum to produce toxin in film-packaged fresh-cut cabbage and lettuce.
    Hao YY; Brackett RE; Beuchat LR; Doyle MP
    J Food Prot; 1998 Sep; 61(9):1148-53. PubMed ID: 9766066
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of botulinal toxin production in packaged fresh-cut cantaloupe and honeydew melons.
    Larson AE; Johnson EA
    J Food Prot; 1999 Aug; 62(8):948-52. PubMed ID: 10456752
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of modified atmosphere packaging on toxin production by Clostridium botulinum in raw aquacultured summer flounder fillets (Paralichthys dentatus).
    Arritt FM; Eifert JD; Jahncke ML; Pierson MD; Williams RC
    J Food Prot; 2007 May; 70(5):1159-64. PubMed ID: 17536674
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Clostridium botulinum Toxin Production in Relation to Spoilage of Atlantic Salmon (Salmo salar) Packaged in Films of Varying Oxygen Permeabilities and with Different Atmospheres.
    Erickson MC; Ma LM; Doyle MP
    J Food Prot; 2015 Nov; 78(11):2006-18. PubMed ID: 26555524
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of the Botulism Hazard from Vegetables in Modified Atmosphere Packaging.
    Larson AE; Johnson EA; Barmore CR; Hughes MD
    J Food Prot; 1997 Oct; 60(10):1208-1214. PubMed ID: 31207733
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bacteria associated with processed crawfish and potential toxin production by Clostridium botulinum type E in vacuum-packaged and aerobically packaged crawfish tails.
    Lyon WJ; Reddmann CS
    J Food Prot; 2000 Dec; 63(12):1687-96. PubMed ID: 11131892
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Growth and toxin production by Clostridium botulinum on inoculated fresh-cut packaged vegetables.
    Austin JW; Dodds KL; Blanchfield B; Farber JM
    J Food Prot; 1998 Mar; 61(3):324-8. PubMed ID: 9708304
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Growth and toxin production by Clostridium botulinum in English-style crumpets packaged under modified atmospheres.
    Daifas DP; Smith JP; Blanchfield B; Austin JW
    J Food Prot; 1999 Apr; 62(4):349-55. PubMed ID: 10419207
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nonproteolytic Clostridium botulinum toxigenesis in cooked turkey stored under modified atmospheres.
    Lawlor KA; Pierson MD; Hackney CR; Claus JR; Marcy JE
    J Food Prot; 2000 Nov; 63(11):1511-6. PubMed ID: 11079692
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Botulism challenge studies of a modified atmosphere package for fresh mussels: inoculated pack studies.
    Newell CR; Ma L; Doyle M
    J Food Prot; 2012 Jun; 75(6):1157-66. PubMed ID: 22691489
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Growth and toxin production of proteolytic Clostridium botulinum in aseptically steamed rice products at pH 4.6 to 6.8, packed under modified atmosphere, using a deoxidant pack.
    Kimura B; Kimura R; Fukaya T; Sakuma K; Miya S; Fujii T
    J Food Prot; 2008 Mar; 71(3):468-72. PubMed ID: 18389687
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Toxin production by Clostridium botulinum in pasteurized milk treated with carbon dioxide.
    Glass KA; Kaufman KM; Smith AL; Johnson EA; Chen JH; Hotchkiss J
    J Food Prot; 1999 Aug; 62(8):872-6. PubMed ID: 10456739
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of Equilibrated pH and Indigenous Spoilage Microorganisms on the Inhibition of Proteolytic Clostridium botulinum Toxin Production in Experimental Meals under Temperature Abuse.
    Golden MC; Wanless BJ; David JRD; Lineback DS; Talley RJ; Kottapalli B; Glass KA
    J Food Prot; 2017 Aug; 80(8):1252-1258. PubMed ID: 28686492
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere.
    Gómez-López VM; Ragaert P; Ryckeboer J; Jeyachchandran V; Debevere J; Devlieghere F
    Int J Food Microbiol; 2007 Jun; 117(1):91-8. PubMed ID: 17459505
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Selection and use of autochthonous mixed starter for lactic acid fermentation of carrots, French beans or marrows.
    Di Cagno R; Surico RF; Siragusa S; De Angelis M; Paradiso A; Minervini F; De Gara L; Gobbetti M
    Int J Food Microbiol; 2008 Oct; 127(3):220-8. PubMed ID: 18710789
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Growth potential of Clostridium botulinum in fresh mushrooms packaged in semipermeable plastic film.
    Sugiyama H; Yang KH
    Appl Microbiol; 1975 Dec; 30(6):964-9. PubMed ID: 1108793
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Prevalence of Clostridium botulinum and thermophilic heat-resistant spores in raw carrots and green beans used in French canning industry.
    Sevenier V; Delannoy S; André S; Fach P; Remize F
    Int J Food Microbiol; 2012 Apr; 155(3):263-8. PubMed ID: 22405945
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Shelf-life extension of minimally processed carrots by gaseous chlorine dioxide.
    Gómez-López VM; Devlieghere F; Ragaert P; Debevere J
    Int J Food Microbiol; 2007 May; 116(2):221-7. PubMed ID: 17306398
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The microbiological quality of hot water-washed broccoli florets and cut green beans.
    Stringer SC; Plowman J; Peck MW
    J Appl Microbiol; 2007 Jan; 102(1):41-50. PubMed ID: 17184318
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.