165 related articles for article (PubMed ID: 10343035)
1. The truth and consequences of "standards of identity".
Pocius JM
Food Drug Law J; 1997; 52(3):337-9. PubMed ID: 10343035
[No Abstract] [Full Text] [Related]
2. International meat marketing: decreasing regulatory trade barriers.
Leary WI
J Am Vet Med Assoc; 1983 Dec; 183(12):1434-6. PubMed ID: 6654722
[No Abstract] [Full Text] [Related]
3. Blue ribbon task force report on the future of Food Safety and Inspection Service veterinarians: public health professionals for the 21st century.
Buntain BJ
J Am Vet Med Assoc; 2000 Dec; 217(12):1828-9. PubMed ID: 11132884
[No Abstract] [Full Text] [Related]
4. Food processing standards: an industry viewpoint.
Dudley RP
J Am Vet Med Assoc; 1977 Dec; 171(11):1190=2. PubMed ID: 336589
[No Abstract] [Full Text] [Related]
5. AVMA backs New Markets for State Inspected Meat Act of 1999.
J Am Vet Med Assoc; 2000 Jun; 216(11):1703. PubMed ID: 10844955
[No Abstract] [Full Text] [Related]
6. Manuals of food quality control. 5. Food inspection.
FAO Food Nutr Pap; 1984; 14(5):1-289. PubMed ID: 6526073
[No Abstract] [Full Text] [Related]
7. [Growth reserves in poultry production].
Mal'tsev VS
Veterinariia; 1971 Jan; 1():12-4. PubMed ID: 5103445
[No Abstract] [Full Text] [Related]
8. Threat to rendering industry.
de Mulder AJ
Vet Rec; 1989 Dec 23-30; 125(26-27):657. PubMed ID: 2617821
[No Abstract] [Full Text] [Related]
9. Current food safety and quality service residue control program.
Engel RE
J Am Vet Med Assoc; 1980 May; 176(10 Spec No):1145-7. PubMed ID: 7216889
[No Abstract] [Full Text] [Related]
10. Biosecurity in poultry production: where are we and where do we go?
te Winkel GP
Acta Vet Hung; 1997; 45(3):361-72. PubMed ID: 9276995
[TBL] [Abstract][Full Text] [Related]
11. The protein nutritional quality of meat and poultry products: scientific basis for regulation. Final report and recommendations: Food Safety and Inspection Service of US Department of Agriculture.
Am J Clin Nutr; 1984 Sep; 40(3 Suppl):675-84. PubMed ID: 6475831
[No Abstract] [Full Text] [Related]
12. FSIS report shows compliance with inspection system.
J Am Vet Med Assoc; 1998 Oct; 213(8):1107, 1111. PubMed ID: 9787375
[No Abstract] [Full Text] [Related]
13. Rat bioassay methods for assessing protein quality of meat and poultry products.
Hackler LR
Am J Clin Nutr; 1984 Sep; 40(3 Suppl):711-7. PubMed ID: 6383012
[No Abstract] [Full Text] [Related]
14. Possible importance of protein digestibility and bioavailability of amino acids.
Carpenter KJ
Am J Clin Nutr; 1984 Sep; 40(3 Suppl):704-10. PubMed ID: 6383011
[No Abstract] [Full Text] [Related]
15. FSIS explains benefits of HACCP.
Reed CA
J Am Vet Med Assoc; 1995 Aug; 207(3):284. PubMed ID: 7628924
[No Abstract] [Full Text] [Related]
16. Assessment of the need for regulating the protein quality of meat and poultry products.
Jansen GR
Am J Clin Nutr; 1984 Sep; 40(3 Suppl):685-703. PubMed ID: 6475832
[No Abstract] [Full Text] [Related]
17. [Who is responsible in the food chain? Clarification of the responsibilities in the animal food production chain].
Vaarten J
Tijdschr Diergeneeskd; 2001 Nov; 126(21):710-1. PubMed ID: 11723815
[No Abstract] [Full Text] [Related]
18. Evaluation of the use of amino acid composition data in assessing the protein quality of meat and poultry products.
Pellett PL; Young VR
Am J Clin Nutr; 1984 Sep; 40(3 Suppl):718-36. PubMed ID: 6383013
[TBL] [Abstract][Full Text] [Related]
19. [Bioavailable fluoride in poultry deboned meat and meat products].
Jedra M; Urbanek-Karłowska B; Fonberg-Broczek M; Sawilska-Rautenstrauch D; Badowski P
Rocz Panstw Zakl Hig; 2001; 52(3):225-30. PubMed ID: 11771115
[TBL] [Abstract][Full Text] [Related]
20. The international tower of Babel: the small business perspective.
Echols MA
Food Drug Law J; 1996; 51(1):175-90. PubMed ID: 11794350
[No Abstract] [Full Text] [Related]
[Next] [New Search]
