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24. Rhode Island's patient-friendly computer system. This hospital's foodservice developed a computer program with staff and patients in mind. King P Food Manage; 1991 Mar; 26(3):72, 76. PubMed ID: 10110050 [No Abstract] [Full Text] [Related]
26. Cook chill cuts costs, not quality. Barnett W; Murray I Health Care (Don Mills); 1983 Mar; 25(2):16-8. PubMed ID: 10270266 [No Abstract] [Full Text] [Related]
27. Sci-fi food system saves real dollars. Fee T; Wilson E Health Care (Don Mills); 1980 Apr; 22(4):37, 39-40. PubMed ID: 10309172 [No Abstract] [Full Text] [Related]
28. Making technology work for you. Health Care Food Nutr Focus; 2005 Mar; 22(3):1, 3-5. PubMed ID: 15813227 [No Abstract] [Full Text] [Related]
33. Renovation and addition turn hospital cafeteria into bigger profit center. Roberts PE Health Facil Manage; 1991 Feb; 4(2):12-3. PubMed ID: 10109145 [No Abstract] [Full Text] [Related]
34. Bethesda Memorial's tranquil setting is just what the doctor ordered. Restaurants Inst; 1983 Apr; 92(7):111, 113. PubMed ID: 10261285 [No Abstract] [Full Text] [Related]
35. Switch to cook-chill system lowers labor costs, improves food quality for Anderson Hospital. Restaurants Inst; 1985 Apr; 95(7):167. PubMed ID: 10270479 [No Abstract] [Full Text] [Related]
36. A sparkling reflection of renewal: Porter Memorial Hospital, Denver, Colorado. Busch A Food Manage; 1988 Jun; 23(6):204-8. PubMed ID: 10287772 [No Abstract] [Full Text] [Related]
37. Planning for progress, productivity, and performance. Benedict JM J Can Diet Assoc; 1983 Oct; 44(4):329-35. PubMed ID: 10268683 [TBL] [Abstract][Full Text] [Related]
38. Hospital food: a delight not a dilemma. Omstead C; Chrysomilides S; Steffensen C Dimens Health Serv; 1983 Jun; 60(6):27-9. PubMed ID: 6884592 [No Abstract] [Full Text] [Related]
39. Ready foods provide opportunity to improve service flexibility. Fee T; Wilson E Hosp Adm Can; 1977 Apr; 19(4):16, 18-20, 22-4 passim. PubMed ID: 10308903 [No Abstract] [Full Text] [Related]