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4. Search for ideal equipment for food service led to pellet system. Hennecy F South Hosp; 1979; 47(3):16-8. PubMed ID: 10242366 [No Abstract] [Full Text] [Related]
5. Efficient tray delivery available through cart systems. Jernigan AK Hospitals; 1969 Mar; 43(6):102-5. PubMed ID: 5793803 [No Abstract] [Full Text] [Related]
7. How well has Walter Reed's "revolutionary" food system worked? Riggs S Restaurants Inst; 1981 Jun; 88(11):73-5. PubMed ID: 10251173 [No Abstract] [Full Text] [Related]
8. Insulated servers ease dietary department concerns. Hill G Hosp Adm Can; 1976 May; 18(5):55-6. PubMed ID: 10241887 [No Abstract] [Full Text] [Related]
9. Centralised kitchen for two hospitals . . Aust Hosp; 1978 Nov; (25):8. PubMed ID: 10240786 [No Abstract] [Full Text] [Related]
10. Walter Reed gears up fancy kitchen. Simler SL Mod Healthc; 1978 Oct; 8(10):32-3. PubMed ID: 151200 [No Abstract] [Full Text] [Related]
11. Innovations in food service equipment. Hartman J Hospitals; 1975 Mar; 49(6):126-8. PubMed ID: 1116827 [No Abstract] [Full Text] [Related]
13. Compatibility of components makes system work at Cherry Hospital. Duffy K Laund News; 1978 Sep; 4(9):7, 9. PubMed ID: 10323939 [No Abstract] [Full Text] [Related]
14. Inner city hospitals. Food service managers face unique challenges. Sullivan BC Health Care Food Nutr Focus; 2000 Jul; 16(11):6-8. PubMed ID: 11183076 [No Abstract] [Full Text] [Related]
15. An overview of food-service systems. Rigby E Dimens Health Serv; 1974 Jun; 51(6):42-8. PubMed ID: 4151560 [No Abstract] [Full Text] [Related]
16. Minor changes, major improvement. Patients at one L.A. hospital are satisfied with small but significant food production changes. King P Food Manage; 1991 Sep; 26(9):80, 85. PubMed ID: 10114425 [No Abstract] [Full Text] [Related]
17. Systematic management of food service. Case study: automated tray assembly. Gagliano A Hospitals; 1972 Aug; 46(15):87-90. PubMed ID: 5041236 [No Abstract] [Full Text] [Related]
19. Tray assembly systems can be efficient. Jernigan AK Hospitals; 1968 Mar; 42(6):95-6. PubMed ID: 5639301 [No Abstract] [Full Text] [Related]
20. At St. Luke's-Roosevelt, the only constant is change. King P Food Manage; 1994 Feb; 29(2):54. PubMed ID: 10131670 [No Abstract] [Full Text] [Related] [Next] [New Search]