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4. Following lifestyle guidelines cuts cancer risk study shows. Levenson D Rep Med Guidel Outcomes Res; 2004 Aug; 15(15):9-10, 12. PubMed ID: 15320344 [No Abstract] [Full Text] [Related]
5. [-Physiological nutritional quality of standard hospital diet-]. Schauder P Geburtshilfe Frauenheilkd; 1996 Feb; 56(2):M15-8. PubMed ID: 8647355 [No Abstract] [Full Text] [Related]
6. Behavioral research contributions and needs in cancer prevention and control: dietary change. Glanz K Prev Med; 1997; 26(5 Pt 2):S43-55. PubMed ID: 9327492 [TBL] [Abstract][Full Text] [Related]
8. What food for the heart? Gutiérrez Fuentes JA World Health Forum; 1996; 17(2):157-63. PubMed ID: 8936267 [TBL] [Abstract][Full Text] [Related]
9. The comprehensive approach to diet: a critical review. Gerber M J Nutr; 2001 Nov; 131(11 Suppl):3051S-5S. PubMed ID: 11694647 [TBL] [Abstract][Full Text] [Related]
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11. In defense of a low-fat diet for healthy children. Lytle LA J Am Diet Assoc; 2000 Jan; 100(1):39-41. PubMed ID: 10646002 [No Abstract] [Full Text] [Related]
12. [Food habits and cancer]. Kaasa S; Thoresen L Tidsskr Nor Laegeforen; 1998 Sep; 118(22):3399. PubMed ID: 9800486 [No Abstract] [Full Text] [Related]
13. Changes in diet and changes in cancer risk: observational studies. Parkin DM; Coleman MP IARC Sci Publ; 1990; (103):93-111. PubMed ID: 2279800 [No Abstract] [Full Text] [Related]
14. [Unified dietary recommendations for prevention and treatment of common diseases]. Vessby B Lakartidningen; 1989 Sep; 86(36):2939-41. PubMed ID: 2796476 [No Abstract] [Full Text] [Related]
15. Nutrition and cancer. Prevention and treatment. Hutchinson M Ala J Med Sci; 1984 Oct; 21(4):387-9. PubMed ID: 6507797 [No Abstract] [Full Text] [Related]
16. Can we make low-fat foods more palatable? Oncology (Williston Park); 1997 Aug; 11(8):1100. PubMed ID: 9268971 [No Abstract] [Full Text] [Related]
17. The mechanistic rationale in support of dietary cancer prevention. Rose DP Prev Med; 1996; 25(1):34-7. PubMed ID: 8778758 [TBL] [Abstract][Full Text] [Related]
18. The effect of dietary guidelines on cancer risk and mortality. Bälter K; Möller E; Fondell E Curr Opin Oncol; 2012 Jan; 24(1):90-102. PubMed ID: 22157209 [TBL] [Abstract][Full Text] [Related]
19. [Nutrition and cancer: causative, protective and therapeutic aspects]. van den Brandt PA; Dagnelie PC; von Meyenfeldt MF Ned Tijdschr Geneeskd; 1999 Jul; 143(27):1414-20. PubMed ID: 10422555 [TBL] [Abstract][Full Text] [Related]