These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

239 related articles for article (PubMed ID: 10347702)

  • 1. Fatty acid composition of beef, pork, and poultry fresh cuts, and some of their processed products.
    Araujo de Vizcarrondo C; Carrillo de Padilla F; Martín E
    Arch Latinoam Nutr; 1998 Dec; 48(4):354-8. PubMed ID: 10347702
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fatty acid composition of lipids in immature cattle, pig and sheep oocytes with intact zona pellucida.
    McEvoy TG; Coull GD; Broadbent PJ; Hutchinson JS; Speake BK
    J Reprod Fertil; 2000 Jan; 118(1):163-70. PubMed ID: 10793638
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Hepatic fatty acid composition in periparturient dairy cows with fatty liver induced by intake of a high energy diet in the dry period.
    Rukkwamsuk T; Kruip TA; Meijer GA; Wensing T
    J Dairy Sci; 1999 Feb; 82(2):280-7. PubMed ID: 10068949
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Prediction of fatty acids content in pig adipose tissue by near infrared spectroscopy: at-line versus in-situ analysis.
    Zamora-Rojas E; Garrido-Varo A; De Pedro-Sanz E; Guerrero-Ginel JE; Pérez-Marín D
    Meat Sci; 2013 Nov; 95(3):503-11. PubMed ID: 23793086
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
    Sabir A; Unver A; Kara Z
    J Sci Food Agric; 2012 Jul; 92(9):1982-7. PubMed ID: 22271548
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fatty acid composition and chemotaxonomic evaluation of species of Stachys.
    Gören AC; Akçicek E; Dirmenci T; Kilic T; Mozioğlu E; Yilmaz H
    Nat Prod Res; 2012; 26(1):84-90. PubMed ID: 21859257
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Analysis of physicochemical property and composition of fatty acid of almond oil].
    Shi Z; Fu Q; Chen B; Xu S
    Se Pu; 1999 Sep; 17(5):506-7. PubMed ID: 12552899
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of harvest date and crop yield on the fatty acid composition of virgin olive oils from cv. Picual.
    Beltrán G; Del Rio C; Sánchez S; Martínez L
    J Agric Food Chem; 2004 Jun; 52(11):3434-40. PubMed ID: 15161211
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of electronic cooking on fatty acids in meats.
    Myers SJ; Harris ND
    J Am Diet Assoc; 1975 Sep; 67(3):232-4. PubMed ID: 1151029
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Can we improve the nutritional quality of meat?
    Scollan ND; Price EM; Morgan SA; Huws SA; Shingfield KJ
    Proc Nutr Soc; 2017 Nov; 76(4):603-618. PubMed ID: 28942754
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Lipid and fatty acid analysis of fresh and frozen-thawed immature and in vitro matured bovine oocytes.
    Kim JY; Kinoshita M; Ohnishi M; Fukui Y
    Reproduction; 2001 Jul; 122(1):131-8. PubMed ID: 11425337
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of fatty acid content of some Iranian fast foods with emphasis on trans fatty acids.
    Asgary S; Nazari B; Sarrafzadegan N; Parkhideh S; Saberi S; Esmaillzadeh A; Azadbakht L
    Asia Pac J Clin Nutr; 2009; 18(2):187-92. PubMed ID: 19713177
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Fatty acid content in the lipid fraction of the meat of wild pigs].
    Petkov R; Monov G
    Vet Med Nauki; 1985; 22(3):54-8. PubMed ID: 3992935
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Fatty acid content in the lipid fraction of pork].
    Monov G; Miteva E
    Vet Med Nauki; 1980; 17(3):56-9. PubMed ID: 7222459
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fatty acid composition of the milk lipids of Nepalese women: correlation between fatty acid composition of serum phospholipids and melting point.
    Glew RH; Huang YS; Vander Jagt TA; Chuang LT; Bhatt SK; Magnussen MA; VanderJagt DJ
    Prostaglandins Leukot Essent Fatty Acids; 2001 Sep; 65(3):147-56. PubMed ID: 11728165
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Lean beef: impetus for lipid modifications.
    Sweeten MK; Cross HR; Smith GC; Savell JW; Smith SB
    J Am Diet Assoc; 1990 Jan; 90(1):87-92. PubMed ID: 2404051
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Studies on chemical constituents of fat oil of Polygala tenuifolia].
    Sun X; Shi S; Yang G
    Zhong Yao Cai; 2000 Jan; 23(1):35-7. PubMed ID: 12575116
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fatty acid-induced toxicity and neutral lipid accumulation in insulin-producing RINm5F cells.
    Azevedo-Martins AK; Monteiro AP; Lima CL; Lenzen S; Curi R
    Toxicol In Vitro; 2006 Oct; 20(7):1106-13. PubMed ID: 16644178
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification and determination of the fatty acid composition of Quercus brantii growing in southwestern Iran by GC-MS.
    Khodadoust S; Mohammadzadeh A; Mohammadi J; Irajie C; Ramezani M
    Nat Prod Res; 2014; 28(8):573-6. PubMed ID: 24499169
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Levels and sources of fat in the U.S. food supply.
    Raper NR; Marston RM
    Prog Clin Biol Res; 1986; 222():127-52. PubMed ID: 3538034
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.