These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

336 related articles for article (PubMed ID: 10351238)

  • 21. Permanent versus disposable serviceware in hospitals: for disposable serviceware.
    Kiino HM; Pollard DM; Verzi MA
    Hospitals; 1972 Mar; 46(5):145-50. PubMed ID: 5059155
    [No Abstract]   [Full Text] [Related]  

  • 22. Study shows how to measure energy use, costs in food service.
    Romanelli F
    Hospitals; 1979 Feb; 53(3):77-8, 91. PubMed ID: 759314
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Cook/chill equipment review.
    Anderson R
    Health Estate J; 1990 May; 44(4):15-7. PubMed ID: 10104951
    [No Abstract]   [Full Text] [Related]  

  • 24. Use and cost of supplies for machine washing of permanent tableware.
    McCaughey PE; Montag GM
    J Am Diet Assoc; 1974 Nov; 65(5):548-53. PubMed ID: 4417737
    [No Abstract]   [Full Text] [Related]  

  • 25. The minimal cooking concept: a system in review.
    Hsu DM
    J Am Diet Assoc; 1977 May; 70(5):510-3. PubMed ID: 404348
    [No Abstract]   [Full Text] [Related]  

  • 26. Work simplification increases productivity.
    Ross LN
    Hospitals; 1972 Aug; 46(16):98-102. PubMed ID: 5057434
    [No Abstract]   [Full Text] [Related]  

  • 27. Reheating frozen entrees.
    Clagg EA; Crowley AM
    Hospitals; 1972 Jul; 46(14):90-2. PubMed ID: 5055363
    [No Abstract]   [Full Text] [Related]  

  • 28. Packaging procedures for ready foods.
    Pinkert M; Hysen P
    Can Hosp; 1972 Sep; 49(9):46-9. PubMed ID: 5071229
    [No Abstract]   [Full Text] [Related]  

  • 29. Dietary maintenance program established.
    Myers WW
    Hospitals; 1974 Nov; 48(22):79. PubMed ID: 4435784
    [No Abstract]   [Full Text] [Related]  

  • 30. Cook-freeze food service: reheating and service.
    Armstrong JF; Dorney DC; Glew G
    Hospitals; 1974 Aug; 48(15):94-7. PubMed ID: 4846298
    [No Abstract]   [Full Text] [Related]  

  • 31. Adapting an airline system.
    Kaiser ML; McFarland JA
    Hospitals; 1971 Nov; 45(22):99-105. PubMed ID: 5128767
    [No Abstract]   [Full Text] [Related]  

  • 32. Expanded polystyrene containers in microwave cookery.
    Monte WC; Landau-West D
    J Am Diet Assoc; 1983 Sep; 83(3):323-7. PubMed ID: 6886271
    [No Abstract]   [Full Text] [Related]  

  • 33. Convenience foods system saves labor, money.
    Schirmer WE
    Hospitals; 1972 Apr; 46(8):110-7. PubMed ID: 5025416
    [No Abstract]   [Full Text] [Related]  

  • 34. Food freezing: methods, equipment, and costs of rapid freezing.
    Dorney DC; Glew G
    Hospitals; 1974 Jul; 48(13):128-34. PubMed ID: 4838933
    [No Abstract]   [Full Text] [Related]  

  • 35. Foam recycling gives hospitals an environmentally correct way to handle food-service refuse.
    Wagner M
    Mod Healthc; 1992 Nov; 22(44):41. PubMed ID: 10122171
    [No Abstract]   [Full Text] [Related]  

  • 36. Baptist Hospital of Miami. Total brand bundling.
    Food Manage; 1997 Dec; 32(12):48. PubMed ID: 10176637
    [No Abstract]   [Full Text] [Related]  

  • 37. Cafeteria promotion idea: the Coffee Mug Club (a case study).
    Underwood RF
    Hosp Food Nutr Focus; 1990 Jan; 6(5):5. PubMed ID: 10103534
    [No Abstract]   [Full Text] [Related]  

  • 38. Cooking at the speed of light.
    Hosp Food Nutr Focus; 1993 Jul; 9(11):5-6. PubMed ID: 10126734
    [No Abstract]   [Full Text] [Related]  

  • 39. An automatic, electronic food system.
    Brown BD; Doyon PR
    Hospitals; 1973 Nov; 47(21):63-9. PubMed ID: 4747871
    [No Abstract]   [Full Text] [Related]  

  • 40. What's for lunch? Hospitals serve quality meals within budget constraints.
    Sprott P
    Healthc Foodserv; 1994; 4(3):9-10. PubMed ID: 10136907
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 17.