357 related articles for article (PubMed ID: 10361532)
1. The Diet Quality Index revised: a measurement instrument for populations.
Haines PS; Siega-Riz AM; Popkin BM
J Am Diet Assoc; 1999 Jun; 99(6):697-704. PubMed ID: 10361532
[TBL] [Abstract][Full Text] [Related]
2. A diet quality index for American preschoolers based on current dietary intake recommendations and an indicator of energy balance.
Kranz S; Hartman T; Siega-Riz AM; Herring AH
J Am Diet Assoc; 2006 Oct; 106(10):1594-604. PubMed ID: 17000192
[TBL] [Abstract][Full Text] [Related]
3. Diet quality in elderly nursing home residents evaluated by Diet Quality Index Revised (DQI-R).
Rumbak I; Satalić Z; Keser I; Krbavcić IP; Giljević Z; Zadro Z; Barić IC
Coll Antropol; 2010 Jun; 34(2):577-85. PubMed ID: 20698132
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of the Healthy Eating Index-2005.
Guenther PM; Reedy J; Krebs-Smith SM; Reeve BB
J Am Diet Assoc; 2008 Nov; 108(11):1854-64. PubMed ID: 18954575
[TBL] [Abstract][Full Text] [Related]
5. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.
O'Neil CE; Nicklas TA; Zanovec M; Cho S
J Am Diet Assoc; 2010 Oct; 110(10):1461-8. PubMed ID: 20869484
[TBL] [Abstract][Full Text] [Related]
6. Healthy Eating Index scores among adults, 60 years of age and over, by sociodemographic and health characteristics: United States, 1999-2002.
Ervin RB
Adv Data; 2008 May; (395):1-16. PubMed ID: 18646580
[TBL] [Abstract][Full Text] [Related]
7. Modifying the Healthy Eating Index to assess diet quality in children and adolescents.
Feskanich D; Rockett HR; Colditz GA
J Am Diet Assoc; 2004 Sep; 104(9):1375-83. PubMed ID: 15354153
[TBL] [Abstract][Full Text] [Related]
8. Reproducibility and validity of a diet quality index for children assessed using a FFQ.
Huybrechts I; Vereecken C; De Bacquer D; Vandevijvere S; Van Oyen H; Maes L; Vanhauwaert E; Temme L; De Backer G; De Henauw S
Br J Nutr; 2010 Jul; 104(1):135-44. PubMed ID: 20214836
[TBL] [Abstract][Full Text] [Related]
9. Dietary intake and body mass index of adults in 2 Ojibwe communities.
deGonzague B; Receveur O; Wedll D; Kuhnlein HV
J Am Diet Assoc; 1999 Jun; 99(6):710-6. PubMed ID: 10361534
[TBL] [Abstract][Full Text] [Related]
10. Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?
Thompson T; Dennis M; Higgins LA; Lee AR; Sharrett MK
J Hum Nutr Diet; 2005 Jun; 18(3):163-9. PubMed ID: 15882378
[TBL] [Abstract][Full Text] [Related]
11. Spanish children's diet: compliance with nutrient and food intake guidelines.
Royo-Bordonada MA; Gorgojo L; Martín-Moreno JM; Garcés C; Rodríguez-Artalejo F; Benavente M; Mangas A; de Oya M;
Eur J Clin Nutr; 2003 Aug; 57(8):930-9. PubMed ID: 12879087
[TBL] [Abstract][Full Text] [Related]
12. Simple measures of dietary variety are associated with improved dietary quality.
Murphy SP; Foote JA; Wilkens LR; Basiotis PP; Carlson A; White KK; Yonemori KM
J Am Diet Assoc; 2006 Mar; 106(3):425-9. PubMed ID: 16503233
[TBL] [Abstract][Full Text] [Related]
13. Dietary intake in human immunodeficiency virus-infected adults: a comparison of dietary assessment methods.
Hendricks K; Tang A; Spiegelman D; Skinner S; Woods M
J Am Diet Assoc; 2005 Apr; 105(4):532-40. PubMed ID: 15800553
[TBL] [Abstract][Full Text] [Related]
14. Nutrient contributions of dairy foods in the United States, Continuing Survey of Food Intakes by Individuals, 1994-1996, 1998.
Weinberg LG; Berner LA; Groves JE
J Am Diet Assoc; 2004 Jun; 104(6):895-902. PubMed ID: 15175587
[TBL] [Abstract][Full Text] [Related]
15. Validation of the Diet Quality Index for Adolescents by comparison with biomarkers, nutrient and food intakes: the HELENA study.
Vyncke K; Cruz Fernandez E; Fajó-Pascual M; Cuenca-García M; De Keyzer W; Gonzalez-Gross M; Moreno LA; Beghin L; Breidenassel C; Kersting M; Albers U; Diethelm K; Mouratidou T; Grammatikaki E; De Vriendt T; Marcos A; Bammann K; Börnhorst C; Leclercq C; Manios Y; Dallongeville J; Vereecken C; Maes L; Gwozdz W; Van Winckel M; Gottrand F; Sjöström M; Díaz LE; Geelen A; Hallström L; Widhalm K; Kafatos A; Molnar D; De Henauw S; Huybrechts I
Br J Nutr; 2013 Jun; 109(11):2067-78. PubMed ID: 23110799
[TBL] [Abstract][Full Text] [Related]
16. Development and validity assessment of a diet quality index for Australians.
Zarrin R; Ibiebele TI; Marks GC
Asia Pac J Clin Nutr; 2013; 22(2):177-87. PubMed ID: 23635360
[TBL] [Abstract][Full Text] [Related]
17. Beverage intake among preschool children and its effect on weight status.
O'Connor TM; Yang SJ; Nicklas TA
Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
[TBL] [Abstract][Full Text] [Related]
18. Assessment of diet quality in pregnant women using the Healthy Eating Index.
Pick ME; Edwards M; Moreau D; Ryan EA
J Am Diet Assoc; 2005 Feb; 105(2):240-6. PubMed ID: 15668682
[TBL] [Abstract][Full Text] [Related]
19. The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.
Lin PH; Appel LJ; Funk K; Craddick S; Chen C; Elmer P; McBurnie MA; Champagne C
J Am Diet Assoc; 2007 Sep; 107(9):1541-51. PubMed ID: 17761231
[TBL] [Abstract][Full Text] [Related]
20. Healthy Eating Index scores are associated with blood nutrient concentrations in the third National Health And Nutrition Examination Survey.
Weinstein SJ; Vogt TM; Gerrior SA
J Am Diet Assoc; 2004 Apr; 104(4):576-84. PubMed ID: 15054343
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
