123 related articles for article (PubMed ID: 10367386)
1. An immunoaffinity column for the determination of peanut protein in chocolate.
Newsome WH; Abbott M
J AOAC Int; 1999; 82(3):666-8. PubMed ID: 10367386
[TBL] [Abstract][Full Text] [Related]
2. Immunochemical analytical methods for the determination of peanut proteins in foods.
Whitaker TB; Williams KM; Trucksess MW; Slate AB
J AOAC Int; 2005; 88(1):161-74. PubMed ID: 15759738
[TBL] [Abstract][Full Text] [Related]
3. Inter-laboratory validation study of five commercial ELISA test kits for the determination of peanut proteins in biscuits and dark chocolate.
Poms RE; Agazzi ME; Bau A; Brohee M; Capelletti C; Nørgaard JV; Anklam E
Food Addit Contam; 2005 Feb; 22(2):104-12. PubMed ID: 15823999
[TBL] [Abstract][Full Text] [Related]
4. Determination of peanut allergens in cereal-chocolate-based snacks: metal-tag inductively coupled plasma mass spectrometry immunoassay versus liquid chromatography/electrospray ionization tandem mass spectrometry.
Careri M; Elviri L; Maffini M; Mangia A; Mucchino C; Terenghi M
Rapid Commun Mass Spectrom; 2008; 22(6):807-11. PubMed ID: 18278822
[TBL] [Abstract][Full Text] [Related]
5. Peanut allergen (Ara h 1) detection in foods containing chocolate.
Pomés A; Vinton R; Chapman MD
J Food Prot; 2004 Apr; 67(4):793-8. PubMed ID: 15083733
[TBL] [Abstract][Full Text] [Related]
6. Preparation of acetochlor antibody and its application on immunoaffinity chromatography cleanup for residue determination in peanuts.
Chen Y; Wang X; Wang J; Tang S
J Agric Food Chem; 2009 Sep; 57(17):7640-3. PubMed ID: 19681614
[TBL] [Abstract][Full Text] [Related]
7. A novel approach for the detection of potentially hazardous pepsin stable hazelnut proteins as contaminants in chocolate-based food.
Akkerdaas JH; Wensing M; Knulst AC; Stephan O; Hefle SL; Aalberse RC; van Ree R
J Agric Food Chem; 2004 Dec; 52(25):7726-31. PubMed ID: 15675826
[TBL] [Abstract][Full Text] [Related]
8. Variation of analytical results for peanuts in energy bars and milk chocolate.
Trucksess MW; Whitaker TB; Slate AB; Williams KM; Brewer VA; Whittaker P; Heeres JT
J AOAC Int; 2004; 87(4):943-9. PubMed ID: 15295889
[TBL] [Abstract][Full Text] [Related]
9. Enzyme immunoassay for determination of peanut proteins in food products.
Yeung JM; Collins PG
J AOAC Int; 1996; 79(6):1411-6. PubMed ID: 8946719
[TBL] [Abstract][Full Text] [Related]
10. Monitoring peanut allergen in food products by measuring Ara h 1.
Pomés A; Helm RM; Bannon GA; Burks AW; Tsay A; Chapman MD
J Allergy Clin Immunol; 2003 Mar; 111(3):640-5. PubMed ID: 12642850
[TBL] [Abstract][Full Text] [Related]
11. Immunoaffinity column as cleanup tool for a direct competitive enzyme-linked immunosorbent assay of cyclopiazonic acid in corn, peanuts, and mixed feed.
Yu W; Dorner JW; Chu FS
J AOAC Int; 1998; 81(6):1169-75. PubMed ID: 9850579
[TBL] [Abstract][Full Text] [Related]
12. Indirect competitive ELISA for determination of traces of peanut (Arachis hypogaea L.) protein in complex food matrices.
Holzhauser T; Vieths S
J Agric Food Chem; 1999 Feb; 47(2):603-11. PubMed ID: 10563939
[TBL] [Abstract][Full Text] [Related]
13. Immunoaffinity column cleanup with liquid chromatography using post-column bromination for determination of aflatoxins in peanut butter, pistachio paste, fig paste, and paprika powder: collaborative study.
Stroka J; Anklam E; Jörissen U; Gilbert J
J AOAC Int; 2000; 83(2):320-40. PubMed ID: 10772170
[TBL] [Abstract][Full Text] [Related]
14. Novel immunoassay and rapid immunoaffinity chromatography method for the detection and selective extraction of naringin in Citrus aurantium.
Qu H; Zhang Y; Qu B; Cheng J; Liu S; Feng S; Wang Q; Zhao Y
J Sep Sci; 2016 Apr; 39(7):1389-98. PubMed ID: 26864564
[TBL] [Abstract][Full Text] [Related]
15. Microfluidic Separation Coupled to Mass Spectrometry for Quantification of Peanut Allergens in a Complex Food Matrix.
Sayers RL; Gethings LA; Lee V; Balasundaram A; Johnson PE; Marsh JA; Wallace A; Brown H; Rogers A; Langridge JI; Mills ENC
J Proteome Res; 2018 Jan; 17(1):647-655. PubMed ID: 29083186
[TBL] [Abstract][Full Text] [Related]
16. ELISA kit for peanut protein determination: collaborative study.
Lexmaulová H; Gabrovská D; Rysová J; Stumr F; Netusilová K; Blazková M; Bulawová H; Brychta J; Subrtová Z; Pavelka J; Iametti S; Del Barco JA; Quesada JM; Pardo ES; Resa IP; Takkinen K; Laukkanen ML; Piknová L; Langerholc T; Cencic A; Barsová S; Cuhra P; Plicka J
J AOAC Int; 2013; 96(5):1041-7. PubMed ID: 24282944
[TBL] [Abstract][Full Text] [Related]
17. Purification of antibody against Ara h 2 by a homemade immunoaffinity chromatography column.
Wu Z; Li K; Zhan S; Tong P; Li X; Yang A; Chen H
Prep Biochem Biotechnol; 2017 Sep; 47(8):841-846. PubMed ID: 28635559
[TBL] [Abstract][Full Text] [Related]
18. Effect of processing on recovery and variability associated with immunochemical analytical methods for multiple allergens in a single matrix: dark chocolate.
Khuda S; Slate A; Pereira M; Al-Taher F; Jackson L; Diaz-Amigo C; Bigley EC; Whitaker T; Williams K
J Agric Food Chem; 2012 May; 60(17):4204-11. PubMed ID: 22486152
[TBL] [Abstract][Full Text] [Related]
19. Performance Tested Method multiple laboratory validation study of ELISA-based assays for the detection of peanuts in food.
Park DL; Coates S; Brewer VA; Garber EA; Abouzied M; Johnson K; Ritter B; McKenzie D
J AOAC Int; 2005; 88(1):156-60. PubMed ID: 15759737
[TBL] [Abstract][Full Text] [Related]
20. Multi-allergen screening immunoassay for the detection of protein markers of peanut and four tree nuts in chocolate.
Ben Rejeb S; Abbott M; Davies D; Cléroux C; Delahaut P
Food Addit Contam; 2005 Aug; 22(8):709-15. PubMed ID: 16147426
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
