These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

198 related articles for article (PubMed ID: 10370866)

  • 1. Stilbene compounds: from the grapevine to wine.
    Bavaresco L; Fregoni C; Cantù E; Trevisan M
    Drugs Exp Clin Res; 1999; 25(2-3):57-63. PubMed ID: 10370866
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Role of viticultural factors on stilbene concentrations of grapes and wine.
    Bavaresco L
    Drugs Exp Clin Res; 2003; 29(5-6):181-7. PubMed ID: 15134373
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Wine Resveratrol: From the Ground Up.
    Bavaresco L; Lucini L; Busconi M; Flamini R; De Rosso M
    Nutrients; 2016 Apr; 8(4):222. PubMed ID: 27089363
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Production of the phytoalexins trans-resveratrol and delta-viniferin in two economy-relevant grape cultivars upon infection with Botrytis cinerea in field conditions.
    Timperio AM; D'Alessandro A; Fagioni M; Magro P; Zolla L
    Plant Physiol Biochem; 2012 Jan; 50(1):65-71. PubMed ID: 21821423
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dual Mode of Action of Grape Cane Extracts against Botrytis cinerea.
    De Bona GS; Adrian M; Negrel J; Chiltz A; Klinguer A; Poinssot B; Héloir MC; Angelini E; Vincenzi S; Bertazzon N
    J Agric Food Chem; 2019 May; 67(19):5512-5520. PubMed ID: 31008600
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of elicitors, viticultural factors, and enological practices on resveratrol and stilbenes in grapevine and wine.
    Bavaresco L; Mattivi F; De Rosso M; Flamini R
    Mini Rev Med Chem; 2012 Nov; 12(13):1366-81. PubMed ID: 22303949
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Stilbene content of mature Vitis vinifera berries in response to UV-C elicitation.
    Adrian M; Jeandet P; Douillet-Breuil AC; Tesson L; Bessis R
    J Agric Food Chem; 2000 Dec; 48(12):6103-5. PubMed ID: 11312782
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Profiling and Localization of Stilbene Phytoalexins Revealed by MALDI-MSI during the Grapevine-
    Maia M; Aziz A; Jeandet P; Carré V
    J Agric Food Chem; 2023 Oct; 71(42):15569-15581. PubMed ID: 37831964
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Determination of piceid and resveratrol in Spanish wines deriving from Monastrell (Vitis vinifera L.) grape variety.
    Moreno-Labanda JF; Mallavia R; Pérez-Fons L; Lizama V; Saura D; Micol V
    J Agric Food Chem; 2004 Aug; 52(17):5396-403. PubMed ID: 15315376
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quantification of stilbenoids in grapevine canes and grape cluster stems with a focus on long-term storage effects on stilbenoid concentration in grapevine canes.
    Ewald P; Delker U; Winterhalter P
    Food Res Int; 2017 Oct; 100(Pt 3):326-331. PubMed ID: 28964355
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Genetic diversity of stilbene metabolism in Vitis sylvestris.
    Duan D; Halter D; Baltenweck R; Tisch C; Tröster V; Kortekamp A; Hugueney P; Nick P
    J Exp Bot; 2015 Jun; 66(11):3243-57. PubMed ID: 25873669
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Wines and grape juices as modulators of platelet aggregation in healthy human subjects.
    Pace-Asciak CR; Rounova O; Hahn SE; Diamandis EP; Goldberg DM
    Clin Chim Acta; 1996 Mar; 246(1-2):163-82. PubMed ID: 8814965
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Expression of stilbene synthase VqSTS6 from wild Chinese Vitis quinquangularis in grapevine enhances resveratrol production and powdery mildew resistance.
    Liu M; Ma F; Wu F; Jiang C; Wang Y
    Planta; 2019 Dec; 250(6):1997-2007. PubMed ID: 31531782
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A highly efficient strategy for simultaneous analysis of eleven monomeric hydroxylated-stilbenes in grape wines and juices by a salting-out assisted liquid-liquid (SALLE) extraction combined with a high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS).
    Lee MK; Jung MY
    Food Chem; 2023 Nov; 426():136661. PubMed ID: 37354576
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Contents of resveratrol, piceid, and their isomers in commercially available wines made from grapes cultivated in Japan.
    Sato M; Suzuki Y; Okuda T; Yokotsuka K
    Biosci Biotechnol Biochem; 1997 Nov; 61(11):1800-5. PubMed ID: 9404057
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Resveratrol content of some wines obtained from dried Valpolicella grapes: Recioto and Amarone.
    Celotti E; Ferrarini R; Zironi R; Conte LS
    J Chromatogr A; 1996 Apr; 730(1-2):47-52. PubMed ID: 8680595
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phytoalexins from the Vitaceae: biosynthesis, phytoalexin gene expression in transgenic plants, antifungal activity, and metabolism.
    Jeandet P; Douillet-Breuil AC; Bessis R; Debord S; Sbaghi M; Adrian M
    J Agric Food Chem; 2002 May; 50(10):2731-41. PubMed ID: 11982391
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Resveratrol content in wines and musts from the south of Spain.
    Martínez-Ortega MV; Carcía-Parrilla MC; Troncoso AM
    Nahrung; 2000 Aug; 44(4):253-6. PubMed ID: 10996899
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Changes in the phytoalexin content of various Vitis spp. in response to ultraviolet C elicitation.
    Douillet-Breuil AC; Jeandet P; Adrian M; Bessis R
    J Agric Food Chem; 1999 Oct; 47(10):4456-61. PubMed ID: 10552833
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Postharvest UV-C-irradiated grapes as a potential source for producing stilbene-enriched red wines.
    Cantos E; Espín JC; Fernández MJ; Oliva J; Tomás-Barberán FA
    J Agric Food Chem; 2003 Feb; 51(5):1208-14. PubMed ID: 12590457
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.