BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

212 related articles for article (PubMed ID: 10384821)

  • 1. Soyfoods, isoflavones and risk of colonic cancer: a review of the in vitro and in vivo data.
    Messina M; Bennink M
    Baillieres Clin Endocrinol Metab; 1998 Dec; 12(4):707-28. PubMed ID: 10384821
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Soy intake and cancer risk: a review of the in vitro and in vivo data.
    Messina MJ; Persky V; Setchell KD; Barnes S
    Nutr Cancer; 1994; 21(2):113-31. PubMed ID: 8058523
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Soyfoods, soybean isoflavones, and bone health: a brief overview.
    Messina M; Messina V
    J Ren Nutr; 2000 Apr; 10(2):63-8. PubMed ID: 10757817
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Emerging evidence on the role of soy in reducing prostate cancer risk.
    Messina MJ
    Nutr Rev; 2003 Apr; 61(4):117-31. PubMed ID: 12795445
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Soybeans, Soy Foods, Isoflavones and Risk of Colorectal Cancer: a Review of Experimental and Epidemiological Data.
    Toyomura K; Kono S
    Asian Pac J Cancer Prev; 2002; 3(2):125-132. PubMed ID: 12718590
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Legumes and soybeans: overview of their nutritional profiles and health effects.
    Messina MJ
    Am J Clin Nutr; 1999 Sep; 70(3 Suppl):439S-450S. PubMed ID: 10479216
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Addressing the soy and breast cancer relationship: review, commentary, and workshop proceedings.
    Messina M; McCaskill-Stevens W; Lampe JW
    J Natl Cancer Inst; 2006 Sep; 98(18):1275-84. PubMed ID: 16985246
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Soy isoflavones, estrogen therapy, and breast cancer risk: analysis and commentary.
    Messina MJ; Wood CE
    Nutr J; 2008 Jun; 7():17. PubMed ID: 18522734
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The association between soy-based food and soy isoflavone intake and the risk of gastric cancer: a systematic review and meta-analysis.
    Wang Y; Guo J; Yu F; Tian Y; Wu Y; Cui L; Liu LE
    J Sci Food Agric; 2021 Oct; 101(13):5314-5324. PubMed ID: 34032287
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Perspectives on the soy-breast cancer relation.
    Messina M; Wu AH
    Am J Clin Nutr; 2009 May; 89(5):1673S-1679S. PubMed ID: 19339397
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of an isoflavone-free soy diet on ovarian hormones in premenopausal women.
    Lu LJ; Anderson KE; Grady JJ; Nagamani M
    J Clin Endocrinol Metab; 2001 Jul; 86(7):3045-52. PubMed ID: 11443166
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Soy for breast cancer survivors: a critical review of the literature.
    Messina MJ; Loprinzi CL
    J Nutr; 2001 Nov; 131(11 Suppl):3095S-108S. PubMed ID: 11694655
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Early intake appears to be the key to the proposed protective effects of soy intake against breast cancer.
    Messina M; Hilakivi-Clarke L
    Nutr Cancer; 2009; 61(6):792-8. PubMed ID: 20155618
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Soy isoflavones in the treatment of prostate cancer.
    Hussain M; Banerjee M; Sarkar FH; Djuric Z; Pollak MN; Doerge D; Fontana J; Chinni S; Davis J; Forman J; Wood DP; Kucuk O
    Nutr Cancer; 2003; 47(2):111-7. PubMed ID: 15087261
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Enhanced estrogenic responses and sensitivity to azoxymethane following dietary soy isoflavone supplementation in older female rats.
    Daly KT; Tracy AC; Malik M; Wang T; Francke-Carroll S; Magnuson BA
    Food Chem Toxicol; 2007 Apr; 45(4):628-37. PubMed ID: 17157426
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Risks and benefits of dietary isoflavones for cancer.
    Andres S; Abraham K; Appel KE; Lampen A
    Crit Rev Toxicol; 2011 Jul; 41(6):463-506. PubMed ID: 21438720
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Soy, Soy Isoflavones, and Protein Intake in Relation to Mortality from All Causes, Cancers, and Cardiovascular Diseases: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.
    Nachvak SM; Moradi S; Anjom-Shoae J; Rahmani J; Nasiri M; Maleki V; Sadeghi O
    J Acad Nutr Diet; 2019 Sep; 119(9):1483-1500.e17. PubMed ID: 31278047
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of soy or rye supplementation of high-fat diets on colon tumour development in azoxymethane-treated rats.
    Davies MJ; Bowey EA; Adlercreutz H; Rowland IR; Rumsby PC
    Carcinogenesis; 1999 Jun; 20(6):927-31. PubMed ID: 10357769
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A brief historical overview of the past two decades of soy and isoflavone research.
    Messina M
    J Nutr; 2010 Jul; 140(7):1350S-4S. PubMed ID: 20484551
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Health impact of childhood and adolescent soy consumption.
    Messina M; Rogero MM; Fisberg M; Waitzberg D
    Nutr Rev; 2017 Jul; 75(7):500-515. PubMed ID: 28838083
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.