BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

247 related articles for article (PubMed ID: 10412313)

  • 1. [Is our food dangerous?].
    Lundstedt C; Rosdahl N
    Ugeskr Laeger; 1999 May; 161(19):2789. PubMed ID: 10412313
    [No Abstract]   [Full Text] [Related]  

  • 2. Food poisoning and salmonellosis surveillance in England and Wales: 1979.
    Br Med J; 1980 Nov; 281(6251):1360-1. PubMed ID: 7437799
    [No Abstract]   [Full Text] [Related]  

  • 3. [Public health aspects of felafel preparations].
    Seligmann R
    Harefuah; 1969 Sep; 77(6):241-4. PubMed ID: 5397615
    [No Abstract]   [Full Text] [Related]  

  • 4. Food poisoning occurrences in New York City, 1969.
    Fodor T; Reisberg C; Hershey HA; Berkowitz H
    Public Health Rep (1896); 1970 Nov; 85(11):1013-8. PubMed ID: 4319886
    [No Abstract]   [Full Text] [Related]  

  • 5. Food safety update.
    Health Care Food Nutr Focus; 2000 Feb; 16(6):4-7. PubMed ID: 10747687
    [No Abstract]   [Full Text] [Related]  

  • 6. Foodborne disease surveillance in the United States, 1966 and 1967.
    Woodward WE; Gangarosa EJ; Brachman PS; Curlin GT
    Am J Public Health Nations Health; 1970 Jan; 60(1):130-7. PubMed ID: 5460821
    [No Abstract]   [Full Text] [Related]  

  • 7. WHO surveillance programme for control of foodborne infections and intoxications: preliminary results and trends across greater Europe. World Health Organization.
    Tirado C; Schmidt K
    J Infect; 2001 Jul; 43(1):80-4. PubMed ID: 11597167
    [No Abstract]   [Full Text] [Related]  

  • 8. [Poisoning and infection from food].
    Seeliger H; Dimmling T
    Med Monatsschr; 1967 May; 21(5):199-203. PubMed ID: 4320648
    [No Abstract]   [Full Text] [Related]  

  • 9. Food poisoning in England and Wales, 1966.
    Vernon E
    Mon Bull Minist Health Public Health Lab Serv; 1967 Dec; 26():235-49. PubMed ID: 5630777
    [No Abstract]   [Full Text] [Related]  

  • 10. Foodborne infections in France.
    Vaillant V; de Valk H; Baron E; Ancelle T; Colin P; Delmas MC; Dufour B; Pouillot R; Le Strat Y; Weinbreck P; Jougla E; Desenclos JC
    Foodborne Pathog Dis; 2005; 2(3):221-32. PubMed ID: 16156703
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Foodborne disease trends and reports.
    Gerner-Smidt P; Whichard JM
    Foodborne Pathog Dis; 2008 Dec; 5(6):703-7. PubMed ID: 19086803
    [No Abstract]   [Full Text] [Related]  

  • 12. [Surveillance of foodborne diseases in the province of Rio Negro, Argentina, 1993-2001].
    Di Pietro S; Haritchabalet K; Cantoni G; Iglesias L; Mancini S; Temperoni A; Labanchi JL; Barbarossa N; Garcia MT; Cofre M; Rosales S; Herrero E; Bigatti R; Orellana O; Larrieu E
    Medicina (B Aires); 2004; 64(2):120-4. PubMed ID: 15628297
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The president's national food safety initiative.
    Miller MA; Altekruse SF
    J Am Vet Med Assoc; 1998 Dec; 213(12):1737-9. PubMed ID: 9861964
    [No Abstract]   [Full Text] [Related]  

  • 14. [Food poisonings are increasing. Dangerous grilled meat (interview by Dr. Judith Neumaier)].
    Stark K
    MMW Fortschr Med; 2009 Sep; 151(36):6. PubMed ID: 19813530
    [No Abstract]   [Full Text] [Related]  

  • 15. Anything to eat?
    Lancet; 1989 Feb; 1(8635):416-8. PubMed ID: 2563791
    [No Abstract]   [Full Text] [Related]  

  • 16. [The present state concerning food-borne diseases].
    Natvig H
    Nord Vet Med; 1971 Apr; 23(4):218-23. PubMed ID: 4334606
    [No Abstract]   [Full Text] [Related]  

  • 17. [Food poisoning. Epidemiology, diagnosis and treatment].
    Brücker G; Astagneau P
    Rev Prat; 1998 Sep; 48(13):1477-82. PubMed ID: 10050633
    [No Abstract]   [Full Text] [Related]  

  • 18. The changing epidemiology of food-borne disease.
    Osterholm M
    Int J Clin Pract Suppl; 2000 Dec; (115):60-4. PubMed ID: 11219304
    [No Abstract]   [Full Text] [Related]  

  • 19. [A study carried out in 1989 at the Sant'Antonio Hospital of Ovada on food poisoning in personnel handling and selling food products and drinks].
    Mazzarello MG; Primo E
    Minerva Med; 1992 May; 83(5):299-301. PubMed ID: 1589136
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Standardization of bacteriologic indices for evaluation of food products].
    Nefed'eva NP; Sedova NN
    Vopr Pitan; 1973; 32(2):66-8. PubMed ID: 4782927
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 13.