210 related articles for article (PubMed ID: 10412503)
1. [Food consumption and intake of several nutrients in a population of the University of Luján, Argentina].
Pacin A; Martínez E; Martín de Portela ML; Neira MS
Arch Latinoam Nutr; 1999 Mar; 49(1):31-9. PubMed ID: 10412503
[TBL] [Abstract][Full Text] [Related]
2. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
[TBL] [Abstract][Full Text] [Related]
3. Nutritional content of foods offered and consumed in a Spanish university canteen.
Fernández Torres Á; Moreno-Rojas R; Cámara Martos F
Nutr Hosp; 2014 Sep; 31(3):1302-8. PubMed ID: 25726226
[TBL] [Abstract][Full Text] [Related]
4. [Food intake pattern in a sample of adults with gallbladder disease (GD)].
Bertola Compagnucci A; Perroud HA; Villavicencio R; Brasca A; Berli D; Pezzotto SM
Arch Latinoam Nutr; 2012 Sep; 62(3):234-41. PubMed ID: 24617025
[TBL] [Abstract][Full Text] [Related]
5. Assessment of daily nutrition ratios of opiate-dependent persons before and after 4 years of methadone maintenance treatment.
Kolarzyk E; Chrostek Maj J; Pach D; Janik A; Kwiatkowski J; Szurkowska M
Przegl Lek; 2005; 62(6):368-72. PubMed ID: 16225071
[TBL] [Abstract][Full Text] [Related]
6. Seasonal variation of food consumption and selected nutrient intake in Linxian, a high risk area for esophageal cancer in China.
Zou XN; Taylor PR; Mark SD; Chao A; Wang W; Dawsey SM; Wu YP; Qiao YL; Zheng SF
Int J Vitam Nutr Res; 2002 Dec; 72(6):375-82. PubMed ID: 12596503
[TBL] [Abstract][Full Text] [Related]
7. Assessment of the nutritional value daily food rations of children aged 1-4 years.
Marcinek K; Wójciak RW; Krejpcio Z
Rocz Panstw Zakl Hig; 2016; 67(2):169-77. PubMed ID: 27289513
[TBL] [Abstract][Full Text] [Related]
8. [Trends in food consumption of university students].
De Piero A; Bassett N; Rossi A; Sammán N
Nutr Hosp; 2015 Apr; 31(4):1824-31. PubMed ID: 25795976
[TBL] [Abstract][Full Text] [Related]
9. [Breakfast among students of compulsory secondary education].
Durá Travé T
Nutr Hosp; 2002; 17(4):189-96. PubMed ID: 12395608
[TBL] [Abstract][Full Text] [Related]
10. [Investigation needs on carotenoids in the republic of Argentina].
López de Mishima B; Closa SJ; Samman N; de Portela ML
Arch Latinoam Nutr; 1999 Sep; 49(3 Suppl 1):98S-102S. PubMed ID: 10971852
[TBL] [Abstract][Full Text] [Related]
11. Potassium/energy and phosphorus/calcium ratios reflect the quality of nutrition.
Yoshita K; Nakagawa H; Tabata M; Morikawa Y; Nishijo M; Senma M; Miura K; Ishizaki M; Kido T; Kawano S
Nihon Eiseigaku Zasshi; 1994 Feb; 48(6):1037-48. PubMed ID: 8126926
[TBL] [Abstract][Full Text] [Related]
12. [Evaluation of dietary vitamin intake in Burgundy (France)].
Guilland JC; Boggio V; Moreau D; Klepping J
Ann Nutr Metab; 1986; 30(1):21-46. PubMed ID: 2937363
[TBL] [Abstract][Full Text] [Related]
13. How Important are Cereals and Cereal Products in the Average Polish Diet?
Laskowski W; Górska-Warsewicz H; Rejman K; Czeczotko M; Zwolińska J
Nutrients; 2019 Mar; 11(3):. PubMed ID: 30901972
[TBL] [Abstract][Full Text] [Related]
14. Contribution of various food groups to dietary vitamin B-6 intake in free-living, low-income elderly persons.
Manore MM; Vaughan LA; Lehman WR
J Am Diet Assoc; 1990 Jun; 90(6):830-4. PubMed ID: 2345256
[TBL] [Abstract][Full Text] [Related]
15. Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B₆ in a Representative Sample of the Spanish Population. The Anthropometry, Intake, and Energy Balance in Spain (ANIBES) Study †.
Mielgo-Ayuso J; Aparicio-Ugarriza R; Olza J; Aranceta-Bartrina J; Gil Á; Ortega RM; Serra-Majem L; Varela-Moreiras G; González-Gross M
Nutrients; 2018 Jun; 10(7):. PubMed ID: 29966236
[TBL] [Abstract][Full Text] [Related]
16. Nutrient Intake in Vietnamese Preschool and School-Aged Children is Not Adequate: The Role of Dairy.
Bao Khanh le N; Burgers MR; Huu Chinh N; Tuoc BV; Dinh Dung N; Deurenberg P; Schaafsma A;
Food Nutr Bull; 2016 Mar; 37(1):100-11. PubMed ID: 27004970
[TBL] [Abstract][Full Text] [Related]
17. [The overall nutritional quality of the diet is reflected in the growth of Nigerian children].
Tarini A; Bakari S; Delisle H
Sante; 1999; 9(1):23-31. PubMed ID: 10210799
[TBL] [Abstract][Full Text] [Related]
18. [Food patterns among adults visiting primary care clinics in the metropolitan region].
Castillo C; Atalah E; Benavides X; Urteaga C
Rev Med Chil; 1997 Mar; 125(3):283-9. PubMed ID: 9460264
[TBL] [Abstract][Full Text] [Related]
19. [Changes in vitamins intake in overweight and obese adults after low-energy diets].
Pachocka L; Kłosiewicz-Latoszek L
Rocz Panstw Zakl Hig; 2002; 53(3):243-52. PubMed ID: 12621879
[TBL] [Abstract][Full Text] [Related]
20. Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?
Thompson T; Dennis M; Higgins LA; Lee AR; Sharrett MK
J Hum Nutr Diet; 2005 Jun; 18(3):163-9. PubMed ID: 15882378
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]