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3. Advances in the treatment of coronary heart disease: fish oils, cholestyramine, and mevinolin. Stacpoole PW; Alig J Cardiovasc Clin; 1987; 18(1):267-79. PubMed ID: 3300984 [No Abstract] [Full Text] [Related]
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5. Reduction in coronary restenosis with n-3 fatty acids. N Engl J Med; 1989 Feb; 320(7):465-7. PubMed ID: 2521526 [No Abstract] [Full Text] [Related]
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18. Preventing restenosis with fish oils following coronary angioplasty. A meta-analysis. Gapinski JP; VanRuiswyk JV; Heudebert GR; Schectman GS Arch Intern Med; 1993 Jul; 153(13):1595-601. PubMed ID: 8323422 [TBL] [Abstract][Full Text] [Related]
19. Fish consumption, n-3 fatty acids in cell membranes, and heart rate variability in survivors of myocardial infarction with left ventricular dysfunction. Christensen JH; Korup E; Aarøe J; Toft E; Møller J; Rasmussen K; Dyerberg J; Schmidt EB Am J Cardiol; 1997 Jun; 79(12):1670-3. PubMed ID: 9202361 [TBL] [Abstract][Full Text] [Related]
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