These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

207 related articles for article (PubMed ID: 10420605)

  • 1. Determination of cows' milk in goats' milk and cheese by capillary electrophoresis of the whey protein fractions.
    Cartoni G; Coccioli F; Jasionowska R; Masci M
    J Chromatogr A; 1999 Jun; 846(1-2):135-41. PubMed ID: 10420605
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Detection of cows' milk in goats' cheeses inferred from mitochondrial DNA polymorphism.
    Maudet C; Taberlet P
    J Dairy Res; 2001 May; 68(2):229-35. PubMed ID: 11504387
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Prediction of the percentages of cows', goats' and ewes' milk in "Iberico" cheese by electrophoretic analysis in whey proteins.
    Molina E; Ramos M; Martin-Alvarez PJ
    Z Lebensm Unters Forsch; 1995 Oct; 201(4):331-5. PubMed ID: 8525701
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Separation and determination of denatured alpha(s1)-, alpha(s2)-, beta- and kappa-caseins by hydrophobic interaction chromatography in cows', ewes' and goats' milk, milk mixtures and cheeses.
    Bramanti E; Sortino C; Onor M; Beni F; Raspi G
    J Chromatogr A; 2003 Apr; 994(1-2):59-74. PubMed ID: 12779219
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Detection of buffalo milk adulteration with cow milk by capillary electrophoresis analysis.
    Trimboli F; Costanzo N; Lopreiato V; Ceniti C; Morittu VM; Spina A; Britti D
    J Dairy Sci; 2019 Jul; 102(7):5962-5970. PubMed ID: 31056332
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Detection of sheep and goat milk adulterations by direct MALDI-TOF MS analysis of milk tryptic digests.
    Calvano CD; De Ceglie C; Monopoli A; Zambonin CG
    J Mass Spectrom; 2012 Sep; 47(9):1141-9. PubMed ID: 22972782
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Detection of milk mixtures in Halloumi cheese.
    Recio I; García-Risco MR; Amigo L; Molina E; Ramos M; Martín-Alvarez PJ
    J Dairy Sci; 2004 Jun; 87(6):1595-600. PubMed ID: 15453472
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Capillary electrophoresis characterization of the casein fraction of cheeses made from cows', ewes' and goats' milks.
    Molina E; De Frutos M; Ramos M
    J Dairy Res; 2000 May; 67(2):209-16. PubMed ID: 10840674
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Rapid detection of cows' milk in sheeps' and goats' milk by a species-specific polymerase chain reaction technique.
    López-Calleja I; González I; Fajardo V; Rodríguez MA; Hernández PE; García T; Martín R
    J Dairy Sci; 2004 Sep; 87(9):2839-45. PubMed ID: 15375042
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Application of a duplex-PCR for detection of cows' milk in goats' milk.
    Kotowicz M; Adamczyk E; Bania J
    Ann Agric Environ Med; 2007; 14(2):215-8. PubMed ID: 18247453
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Determination of cow's milk and ripening time in nonbovine cheese by capillary electrophoresis of the ethanol-water protein fraction.
    Herrero-Martínez JM; Simó-Alfonso EF; Ramis-Ramos G; Gelfi C; Righetti PG
    Electrophoresis; 2000 Feb; 21(3):633-40. PubMed ID: 10726770
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of storage at 4 degrees C on the physicochemical and renneting properties of milk: a comparison of caprine, ovine and bovine milks.
    Raynal K; Remeuf F
    J Dairy Res; 2000 May; 67(2):199-207. PubMed ID: 10840673
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Matrix-assisted laser desorption/ionization mass spectrometry in the dairy industry. 2. The protein fingerprint of ewe cheese and its application to detection of adulteration by bovine milk.
    Fanton C; Delogu G; Maccioni E; Podda G; Seraglia R; Traldi P
    Rapid Commun Mass Spectrom; 1998; 12(20):1569-73. PubMed ID: 9796539
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Sensory analysis and species-specific PCR detect bovine milk adulteration of frescal (fresh) goat cheese.
    Golinelli LP; Carvalho AC; Casaes RS; Lopes CS; Deliza R; Paschoalin VM; Silva JT
    J Dairy Sci; 2014 Nov; 97(11):6693-9. PubMed ID: 25200782
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Determination of cow's milk in non-bovine and mixed cheeses by capillary electrophoresis of whey proteins in acidic isoelectric buffers.
    Herrero-Martínez JM; Simó-Alfonso EF; Ramis-Ramos G; Gelfi C; Righetti PG
    J Chromatogr A; 2000 May; 878(2):261-71. PubMed ID: 10866071
    [TBL] [Abstract][Full Text] [Related]  

  • 16. MALDI-TOF mass spectrometric determination of intact phospholipids as markers of illegal bovine milk adulteration of high-quality milk.
    Calvano CD; De Ceglie C; Aresta A; Facchini LA; Zambonin CG
    Anal Bioanal Chem; 2013 Feb; 405(5):1641-9. PubMed ID: 23232957
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Identification of cow, buffalo, goat and ewe milk species in fermented dairy products using synchronous fluorescence spectroscopy.
    Genis DO; Bilge G; Sezer B; Durna S; Boyaci IH
    Food Chem; 2019 Jun; 284():60-66. PubMed ID: 30744868
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of β-lactoglobulin A and B whey protein variants on cheese yield potential of a model milk system.
    Meza-Nieto MA; González-Córdova AF; Piloni-Martini J; Vallejo-Cordoba B
    J Dairy Sci; 2013; 96(11):6777-6781. PubMed ID: 24011942
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Physiochemical properties, microstructure, and probiotic survivability of nonfat goats' milk yogurt using heat-treated whey protein concentrate as fat replacer.
    Zhang T; McCarthy J; Wang G; Liu Y; Guo M
    J Food Sci; 2015 Apr; 80(4):M788-94. PubMed ID: 25808084
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Composition, coagulation properties and Parmigiano-Reggiano cheese yield of Italian Brown and Italian Friesian herd milks.
    Malacarne M; Summer A; Fossa E; Formaggioni P; Franceschi P; Pecorari M; Mariani P
    J Dairy Res; 2006 May; 73(2):171-7. PubMed ID: 16476179
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.