167 related articles for article (PubMed ID: 10425756)
1. Genetic diversity within Lactobacillus sakei and Lactobacillus curvatus and design of PCR primers for its detection using randomly amplified polymorphic DNA.
Berthier F; Ehrlich SD
Int J Syst Bacteriol; 1999 Jul; 49 Pt 3():997-1007. PubMed ID: 10425756
[TBL] [Abstract][Full Text] [Related]
2. Developing novel species-specific DNA markers for PCR-based species identification of the Lactobacillus sakei group.
Huang CH; Liou JS; Huang L; Watanabe K
Lett Appl Microbiol; 2018 Feb; 66(2):138-144. PubMed ID: 29139141
[TBL] [Abstract][Full Text] [Related]
3. Genetic screening of Lactobacillus sakei and Lactobacillus curvatus strains for their peptidolytic system and amino acid metabolism, and comparison of their volatilomes in a model system.
Freiding S; Gutsche KA; Ehrmann MA; Vogel RF
Syst Appl Microbiol; 2011 Jul; 34(5):311-20. PubMed ID: 21570226
[TBL] [Abstract][Full Text] [Related]
4. Identification of Lactobacillus sakei and Lactobacillus curvatus by multiplex PCR-based restriction enzyme analysis.
Lee J; Jang J; Kim B; Kim J; Jeong G; Han H
J Microbiol Methods; 2004 Oct; 59(1):1-6. PubMed ID: 15325747
[TBL] [Abstract][Full Text] [Related]
5. Intraspecific diversity of Lactobacillus curvatus, Lactobacillus plantarum, Lactobacillus sakei, and Leuconostoc mesenteroides associated with vacuum-packed meat product spoilage analyzed by randomly amplified polymorphic DNA PCR.
Aznar R; Chenoll E
J Food Prot; 2006 Oct; 69(10):2403-10. PubMed ID: 17066919
[TBL] [Abstract][Full Text] [Related]
6. Phenotypic and genotypic characterization of lactobacilli isolated from Spanish goat cheeses.
Sánchez I; Seseña S; Poveda JM; Cabezas L; Palop L
Int J Food Microbiol; 2005 Jul; 102(3):355-62. PubMed ID: 16014303
[TBL] [Abstract][Full Text] [Related]
7. Diversity of Lactobacillus sakei strains investigated by phenotypic and genotypic methods.
McLeod A; Nyquist OL; Snipen L; Naterstad K; Axelsson L
Syst Appl Microbiol; 2008 Oct; 31(5):393-403. PubMed ID: 18678454
[TBL] [Abstract][Full Text] [Related]
8. RAPD-PCR characterization of lactobacilli isolated from artisanal meat plants and traditional fermented sausages of Veneto region (Italy).
Andrighetto C; Zampese L; Lombardi A
Lett Appl Microbiol; 2001 Jul; 33(1):26-30. PubMed ID: 11442810
[TBL] [Abstract][Full Text] [Related]
9. Lactobacillus curvatus subsp. melibiosus is a later synonym of Lactobacillus sakei subsp. carnosus.
Koort J; Vandamme P; Schillinger U; Holzapfel W; Björkroth J
Int J Syst Evol Microbiol; 2004 Sep; 54(Pt 5):1621-1626. PubMed ID: 15388719
[TBL] [Abstract][Full Text] [Related]
10. Lactobacillus curvatus subsp. curvatus subsp. nov. and Lactobacillus curvatus subsp. melibiosus subsp. nov. and Lactobacillus sake subsp. sake subsp. nov. and Lactobacillus sake subsp. carnosus subsp. nov., new subspecies of Lactobacillus curvatus Abo-Elnaga and Kandler 1965 and Lactobacillus sake Katagiri, Kitahara, and Fukami 1934 (Klein et al. 1996, emended descriptions), respectively.
Torriani S; Van Reenen GA; Klein G; Reuter G; Dellaglio F; Dicks LM
Int J Syst Bacteriol; 1996 Oct; 46(4):1158-63. PubMed ID: 8863451
[TBL] [Abstract][Full Text] [Related]
11. Polyphasic investigation of the diversity within Lactobacillus plantarum related strains revealed two L. plantarum subgroups.
Bringel F; Quénée P; Tailliez P
Syst Appl Microbiol; 2001 Dec; 24(4):561-71. PubMed ID: 11876364
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of numerical analysis of random amplified polymorphic DNA (RAPD)-PCR as a method to differentiate Lactobacillus plantarum and Lactobacillus pentosus.
Van Reenen CA; Dicks LM
Curr Microbiol; 1996 Apr; 32(4):183-7. PubMed ID: 8867459
[TBL] [Abstract][Full Text] [Related]
13. Method for reliable isolation of Lactobacillus sakei strains originating from Tunisian seafood and meat products.
Najjari A; Ouzari H; Boudabous A; Zagorec M
Int J Food Microbiol; 2008 Feb; 121(3):342-51. PubMed ID: 18155310
[TBL] [Abstract][Full Text] [Related]
14. Molecular identification of Lactobacillus hilgardii and genetic relatedness with Lactobacillus brevis.
Sohier D; Coulon J; Lonvaud-Funel A
Int J Syst Bacteriol; 1999 Jul; 49 Pt 3():1075-81. PubMed ID: 10425764
[TBL] [Abstract][Full Text] [Related]
15. Cloning of a novel specific SCAR marker for species identification in Lactobacillus pentosus.
Huang CH; Chang MT; Huang L
Mol Cell Probes; 2014 Aug; 28(4):192-4. PubMed ID: 24675147
[TBL] [Abstract][Full Text] [Related]
16. Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages.
Aymerich T; Martín B; Garriga M; Vidal-Carou MC; Bover-Cid S; Hugas M
J Appl Microbiol; 2006; 100(1):40-9. PubMed ID: 16405683
[TBL] [Abstract][Full Text] [Related]
17. Intraspecies discrimination of Lactobacillus paraplantarum by PCR.
Saito S; Kobayashi M; Kimoto-Nira H; Aoki R; Mizumachi K; Miyata S; Yamamoto K; Kitagawa Y; Suzuki C
FEMS Microbiol Lett; 2011 Mar; 316(1):70-6. PubMed ID: 21204929
[TBL] [Abstract][Full Text] [Related]
18. Identification, technological and safety characterization of Lactobacillus sakei and Lactobacillus curvatus isolated from Argentinean anchovies (Engraulis anchoita).
Belfiore C; Raya RR; Vignolo GM
Springerplus; 2013 Dec; 2(1):257. PubMed ID: 23807916
[TBL] [Abstract][Full Text] [Related]
19. Genetic diversity (RAPD-PCR) of lactobacilli isolated from "Almagro" eggplant fermentations from two seasons.
Seseña S; Sánchez I; Palop L
FEMS Microbiol Lett; 2004 Sep; 238(1):159-65. PubMed ID: 15336417
[TBL] [Abstract][Full Text] [Related]
20. Genetic diversity, dynamics, and activity of Lactobacillus community involved in traditional processing of artisanal Manchego cheese.
Sánchez I; Seseña S; Poveda JM; Cabezas L; Palop L
Int J Food Microbiol; 2006 Apr; 107(3):265-73. PubMed ID: 16481060
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
