These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

164 related articles for article (PubMed ID: 10431367)

  • 1. Simultaneous determination of antioxidants, preservatives and sweeteners permitted as additives in food by mixed micellar electrokinetic chromatography.
    Boyce MC
    J Chromatogr A; 1999 Jun; 847(1-2):369-75. PubMed ID: 10431367
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Simultaneous determination of sweeteners and preservatives in preserved fruits by micellar electrokinetic capillary chromatography.
    Lin YH; Chou SS; Sheu F; Shyu YT
    J Chromatogr Sci; 2000 Aug; 38(8):345-52. PubMed ID: 10955509
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Determination of food grade antioxidants using microemulsion electrokinetic chromatography.
    Darji V; Boyce MC; Bennett I; Breadmore MC; Quirino J
    Electrophoresis; 2010 Jul; 31(13):2267-71. PubMed ID: 20533329
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Development of a capillary electrophoresis method for the simultaneous analysis of artificial sweeteners, preservatives and colours in soft drinks.
    Frazier RA; Inns EL; Dossi N; Ames JM; Nursten HE
    J Chromatogr A; 2000 Apr; 876(1-2):213-20. PubMed ID: 10823516
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Micellar electrokinetic capillary chromatographic determination of artificial sweeteners in low-Joule soft drinks and other foods.
    Thompson CO; Trenerry VC; Kemmery B
    J Chromatogr A; 1995 Mar; 694(2):507-14. PubMed ID: 7704194
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of antioxidants in cosmetics by micellar electrokinetic capillary chromatography with electrochemical detection.
    Guan Y; Chu Q; Fu L; Ye J
    J Chromatogr A; 2005 May; 1074(1-2):201-4. PubMed ID: 15941056
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Simultaneous determination of various aseptics and sweeteners in milk and dairy products].
    Song G; Jiang J; Zhang Q
    Se Pu; 2010 Mar; 28(3):323-6. PubMed ID: 20549988
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of additives in food by capillary electrophoresis.
    Boyce MC
    Electrophoresis; 2001 May; 22(8):1447-59. PubMed ID: 11386656
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Micellar electrokinetic chromatography with bis(2-ethylhexyl)sodium sulfosuccinate vesicles determination of synthetic food antioxidants.
    Delgado-Zamarreño MM; Sánchez-Pérez A; Ganzález Maza I; Hernández-Méndez J
    J Chromatogr A; 2000 Feb; 871(1-2):403-14. PubMed ID: 10735321
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparing micellar electrokinetic chromatography and microemulsion electrokinetic chromatography for the analysis of preservatives in pharmaceutical and cosmetic products.
    Huang HY; Lai YC; Chiu CW; Yeh JM
    J Chromatogr A; 2003 Apr; 993(1-2):153-64. PubMed ID: 12735448
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Separation and selectivity of benzophenones in micellar electrokinetic chromatography using sodium dodecyl sulfate micelles or sodium cholate modified mixed micelles.
    Lin CE; Chen MJ
    J Chromatogr A; 2001 Jul; 923(1-2):241-8. PubMed ID: 11510546
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Analysis of acesulfame-K, saccharin and preservatives in beverages and jams by HPLC.
    Hannisdal A
    Z Lebensm Unters Forsch; 1992 Jun; 194(6):517-9. PubMed ID: 1496858
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of alkylphenol ethoxylates by micellar electrokinetic chromatography with bile salts.
    Herrero-Martínez JM; Fernández-Martí M; Simó-Alfonso E; Ramis-Ramos G
    Electrophoresis; 2001 Feb; 22(3):526-34. PubMed ID: 11258765
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Simultaneous separation and determination of praeruptorin A, B and C by micellar electrokinetic chromatography using sodium dodecyl sulphate and sodium cholate as mixed micelles.
    Chen M; Chang R; Xu L; Huang Y; Zhang H; Chen A
    Phytochem Anal; 2018 Sep; 29(5):425-431. PubMed ID: 29392793
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Separation of food grade antioxidants (synthetic and natural) using mixed micellar electrokinetic capillary chromatography.
    Boyce MC; Spickett EE
    J Agric Food Chem; 1999 May; 47(5):1970-5. PubMed ID: 10552480
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Analysis of lignans using micellar electrokinetic chromatography.
    Kuo CH; Lee SS; Chang HY; Sun SW
    Electrophoresis; 2003 Mar; 24(6):1047-53. PubMed ID: 12658694
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Simultaneous rapid determination of eight food additives in foods by reversed-phase high performance liquid chromatography].
    Zhang XY
    Se Pu; 2000 Nov; 18(6):539-42. PubMed ID: 12541745
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Derivative formation in the chromatographic analysis of food additives.
    Conacher HB; Page BD
    J Chromatogr Sci; 1979 Apr; 17(4):188-95. PubMed ID: 479340
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Separation of alkamides from Echinacea purpurea extracts by cyclodextrin-modified micellar electrokinetic chromatography.
    Gotti R; Fiori J; Hudaib M; Cavrini V
    Electrophoresis; 2002 Sep; 23(17):3084-92. PubMed ID: 12207319
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Determination of hydroxyanthraquinoids in Rhubarb by cyclodextrin-modified micellar electrokinetic chromatography using a mixed micellar system of sodium dodecyl sulfate and sodium cholate.
    Shang X; Yuan Z
    J Pharm Biomed Anal; 2003 Feb; 31(1):75-81. PubMed ID: 12560051
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.