These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
120 related articles for article (PubMed ID: 10432584)
21. Identification of proteolytic pseudomonads isolated from raw milk. Kwan KK; Skura BJ J Dairy Sci; 1985 Aug; 68(8):1902-9. PubMed ID: 3930583 [TBL] [Abstract][Full Text] [Related]
22. Seasonal influence on heat-resistant proteolytic capacity of Pseudomonas lundensis and Pseudomonas fragi, predominant milk spoilers isolated from Belgian raw milk samples. Marchand S; Heylen K; Messens W; Coudijzer K; De Vos P; Dewettinck K; Herman L; De Block J; Heyndrickx M Environ Microbiol; 2009 Feb; 11(2):467-82. PubMed ID: 19196277 [TBL] [Abstract][Full Text] [Related]
24. The diversity of lipases from psychrotrophic strains of Pseudomonas: a novel lipase from a highly lipolytic strain of Pseudomonas fluorescens. Dieckelmann M; Johnson LA; Beacham IR J Appl Microbiol; 1998 Sep; 85(3):527-36. PubMed ID: 9750283 [TBL] [Abstract][Full Text] [Related]
25. Evidence for a role of biosurfactants produced by Pseudomonas fluorescens in the spoilage of fresh aerobically stored chicken meat. Mellor GE; Bentley JA; Dykes GA Food Microbiol; 2011 Aug; 28(5):1101-4. PubMed ID: 21569958 [TBL] [Abstract][Full Text] [Related]
26. Diversity and differentiation among fluorescent pseudomonads in crop rhizospheres with whole-cell protein profiles. Shanmugam V; Singh Ajit N; Verma R; Sharma V Microbiol Res; 2008; 163(5):571-8. PubMed ID: 16971102 [TBL] [Abstract][Full Text] [Related]
27. Protein fingerprinting as a complementary tool for the classification of Pseudomonas bacteria. Zarnowski R; Eichel J; Lewicka T; Rózycki H; Pietr SJ Cell Mol Biol Lett; 2001; 6(4):913-23. PubMed ID: 11753437 [TBL] [Abstract][Full Text] [Related]
29. Characterization of Pseudomonas spp. associated with spoilage of gilt-head sea bream stored under various conditions. Tryfinopoulou P; Tsakalidou E; Nychas GJ Appl Environ Microbiol; 2002 Jan; 68(1):65-72. PubMed ID: 11772610 [TBL] [Abstract][Full Text] [Related]
30. Metabolic activities of pseudomonads in batch cultures in extract of minced lamb. Drosinos EH; Board RG J Appl Bacteriol; 1994 Dec; 77(6):613-20. PubMed ID: 7822220 [TBL] [Abstract][Full Text] [Related]
31. Numerical taxonomy of psychrotrophic pseudomonads. Molin G; Ternström A J Gen Microbiol; 1982 Jun; 128(6):1249-64. PubMed ID: 7119735 [TBL] [Abstract][Full Text] [Related]
32. Phenotypic and genotypic characterization of Pseudomonas fluorescens isolated from bulk tank milk. Wang L; Jayarao BM J Dairy Sci; 2001 Jun; 84(6):1421-9. PubMed ID: 11417701 [TBL] [Abstract][Full Text] [Related]
33. A numerical taxonomic study of non-motile non-fermentative gram-negative bacteria from foods. Shaw BG; Latty JB J Appl Bacteriol; 1988 Jul; 65(1):7-21. PubMed ID: 3209519 [TBL] [Abstract][Full Text] [Related]
34. Characterization of esculin-positive Pseudomonas fluorescens strains isolated from an underground brook. Svec P; Stegnerová H; Durnová E; Sedlácek I Folia Microbiol (Praha); 2004; 49(6):725-30. PubMed ID: 15881410 [TBL] [Abstract][Full Text] [Related]
35. [Effect of preservation conditions on the diagnostic traits of Pseudomonas aeruginosa, P. fluorescens and P. putida]. Arkad'eva ZA; Piskunkova NF; Pimenova MN Nauchnye Doki Vyss Shkoly Biol Nauki; 1984; (8):86-8. PubMed ID: 6435691 [TBL] [Abstract][Full Text] [Related]
36. [Numerical systematics of bacteria of the genus Pseudomonas]. Kiprianova EA; Panichev AV; Boĭko OI; Garagulia AD Mikrobiologiia; 1979; 48(6):1023-32. PubMed ID: 530131 [TBL] [Abstract][Full Text] [Related]
37. Genomic and metabolic characterization of spoilage-associated Pseudomonas species. Stanborough T; Fegan N; Powell SM; Singh T; Tamplin M; Chandry PS Int J Food Microbiol; 2018 Mar; 268():61-72. PubMed ID: 29335226 [TBL] [Abstract][Full Text] [Related]
38. High biofilm-forming Pseudomonas strains isolated from poultry slaughterhouse surfaces: Their importance in the persistence of Salmonella enteritidis in slaughterhouses. Zarei M; Rahimi S; Fazlara A; Anvari SE Int J Food Microbiol; 2023 Apr; 390():110126. PubMed ID: 36791517 [TBL] [Abstract][Full Text] [Related]
39. Spoilage bacteria of fresh broiler chicken carcasses. Russell SM; Fletcher DL; Cox NA Poult Sci; 1995 Dec; 74(12):2041-7. PubMed ID: 8825595 [TBL] [Abstract][Full Text] [Related]
40. [Pseudomonas: microbiological aspects and sensitivity to tobramycin and gentamycin]. Ceruti T; Bassi L; Biazzi E; Fasani AM; Pedroni P Arch Sci Med (Torino); 1982; 139(4):463-5. PubMed ID: 6820271 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]