BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

160 related articles for article (PubMed ID: 10432594)

  • 21. Diversity and dynamics of bacterial populations during spontaneous sorghum fermentations used to produce ting, a South African food.
    Madoroba E; Steenkamp ET; Theron J; Scheirlinck I; Cloete TE; Huys G
    Syst Appl Microbiol; 2011 May; 34(3):227-34. PubMed ID: 21300507
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Microbiological evaluation of ghanaian maize dough co-fermented with cowpea.
    Sanni AI; Sefa-Dedeh S; Sakyi-Dawson E; Asiedu M
    Int J Food Sci Nutr; 2002 Sep; 53(5):367-73. PubMed ID: 12396461
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Monitoring of wheat lactic acid bacteria from the field until the first step of dough fermentation.
    Alfonzo A; Miceli C; Nasca A; Franciosi E; Ventimiglia G; Di Gerlando R; Tuohy K; Francesca N; Moschetti G; Settanni L
    Food Microbiol; 2017 Apr; 62():256-269. PubMed ID: 27889157
    [TBL] [Abstract][Full Text] [Related]  

  • 24. A genus-specific PCR method for differentiation between Leuconostoc and Weissella and its application in identification of heterofermentative lactic acid bacteria from coffee fermentation.
    Schillinger U; Boehringer B; Wallbaum S; Caroline L; Gonfa A; Huch Née Kostinek M; Holzapfel WH; Franz CM
    FEMS Microbiol Lett; 2008 Sep; 286(2):222-6. PubMed ID: 18657111
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Isolation, characterisation and identification of lactic acid bacteria from bushera: a Ugandan traditional fermented beverage.
    Muyanja CM; Narvhus JA; Treimo J; Langsrud T
    Int J Food Microbiol; 2003 Feb; 80(3):201-10. PubMed ID: 12494920
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Usefulness of length heterogeneity-PCR for monitoring lactic acid bacteria succession during maize ensiling.
    Brusetti L; Borin S; Mora D; Rizzi A; Raddadi N; Sorlini C; Daffonchio D
    FEMS Microbiol Ecol; 2006 Apr; 56(1):154-64. PubMed ID: 16542413
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Recovery of total microbial RNA from lactic acid fermented foods with a high starch content.
    Ampe F; ben Omar N; Guyot JP
    Lett Appl Microbiol; 1998 Nov; 27(5):270-4. PubMed ID: 9830143
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Characterization and determination of origin of lactic acid bacteria from a sorghum-based fermented weaning food by analysis of soluble proteins and amplified fragment length polymorphism fingerprinting.
    Kunene NF; Geornaras I; von Holy A; Hastings JW
    Appl Environ Microbiol; 2000 Mar; 66(3):1084-92. PubMed ID: 10698775
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Diversity and dynamics of lactic acid bacteria in Atole agrio, a traditional maize-based fermented beverage from South-Eastern Mexico, analysed by high throughput sequencing and culturing.
    Pérez-Cataluña A; Elizaquível P; Carrasco P; Espinosa J; Reyes D; Wacher C; Aznar R
    Antonie Van Leeuwenhoek; 2018 Mar; 111(3):385-399. PubMed ID: 29058140
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Novel Leuconostoc citreum starter culture system for the fermentation of kimchi, a fermented cabbage product.
    Choi IK; Jung SH; Kim BJ; Park SY; Kim J; Han HU
    Antonie Van Leeuwenhoek; 2003; 84(4):247-53. PubMed ID: 14574101
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Nitrogen Fixation in Pozol, a Traditional Fermented Beverage.
    Rizo J; Rogel MA; Guillén D; Wacher C; Martinez-Romero E; Encarnación S; Sánchez S; Rodríguez-Sanoja R
    Appl Environ Microbiol; 2020 Aug; 86(16):. PubMed ID: 32503911
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products.
    Valerio F; Favilla M; De Bellis P; Sisto A; de Candia S; Lavermicocca P
    Syst Appl Microbiol; 2009 Sep; 32(6):438-48. PubMed ID: 19243908
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Evaluation of a facile method of template DNA preparation for PCR-based detection and typing of lactic acid bacteria.
    Singh AK; Ramesh A
    Food Microbiol; 2009 Aug; 26(5):504-13. PubMed ID: 19465247
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Natural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysis.
    Pang H; Qin G; Tan Z; Li Z; Wang Y; Cai Y
    Syst Appl Microbiol; 2011 May; 34(3):235-41. PubMed ID: 21282025
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Sequencing of variable regions of the 16S rRNA gene for identification of lactic acid bacteria isolated from the intestinal microbiota of healthy salmonids.
    Balcázar JL; de Blas I; Ruiz-Zarzuela I; Vendrell D; Gironés O; Muzquiz JL
    Comp Immunol Microbiol Infect Dis; 2007 Mar; 30(2):111-8. PubMed ID: 17239438
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The microflora of fermented nixtamalized corn.
    Sefa-Dedeh S; Cornelius B; Amoa-Awua W; Sakyi-Dawson E; Afoakwa EO
    Int J Food Microbiol; 2004 Oct; 96(1):97-102. PubMed ID: 15358510
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Metaproteomics revealing microbial diversity and activity in the spontaneous fermentation of maize dough.
    Bahule CE; da Silva Martins LH; Chaúque BJM; Trindade F; Herrera H; Chagas da Costa IR; de Oliveira Costa PH; da Costa Fonseca Y; da Silva Valadares RB; Lopes AS
    Food Chem; 2024 Mar; 435():137457. PubMed ID: 37778257
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Isolation and identification of lactic acid bacteria from soil using an enrichment procedure.
    Chen YS; Yanagida F; Shinohara T
    Lett Appl Microbiol; 2005; 40(3):195-200. PubMed ID: 15715644
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Specific multiplex analysis of pathogens using a direct 16S rRNA hybridization in microarray system.
    Hwang BH; Shin HH; Seo JH; Cha HJ
    Anal Chem; 2012 Jun; 84(11):4873-9. PubMed ID: 22551354
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Bacterial community and composition in Jiang-shui and Suan-cai revealed by high-throughput sequencing of 16S rRNA.
    Liu Z; Li J; Wei B; Huang T; Xiao Y; Peng Z; Xie M; Xiong T
    Int J Food Microbiol; 2019 Oct; 306():108271. PubMed ID: 31377413
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.