333 related articles for article (PubMed ID: 10435335)
1. Detection of residues of tetracycline antibiotics in pork and chicken meat: correlation between results of screening and confirmatory tests.
De Wasch K; Okerman L; Croubels S; De Brabander H; Van Hoof J; De Backer P
Analyst; 1998 Dec; 123(12):2737-41. PubMed ID: 10435335
[TBL] [Abstract][Full Text] [Related]
2. Determination of tetracycline residues in chicken meat by liquid chromatography-tandem mass spectrometry.
Cetinkaya F; Yibar A; Soyutemiz GE; Okutan B; Ozcan A; Karaca MY
Food Addit Contam Part B Surveill; 2012; 5(1):45-9. PubMed ID: 24779694
[TBL] [Abstract][Full Text] [Related]
3. Evaluation and establishing the performance of different screening tests for tetracycline residues in animal tissues.
Okerman L; Croubels S; Cherlet M; De Wasch K; De Backer P; Van Hoof J
Food Addit Contam; 2004 Feb; 21(2):145-53. PubMed ID: 14754636
[TBL] [Abstract][Full Text] [Related]
4. Inhibition tests for detection and presumptive identification of tetracyclines, beta-lactam antibiotics and quinolones in poultry meat.
Okerman L; Croubels S; De Baere S; Van Hoof J; De Backer P; De Brabander H
Food Addit Contam; 2001 May; 18(5):385-93. PubMed ID: 11358180
[TBL] [Abstract][Full Text] [Related]
5. Contamination of Animal Feed with Undeclared Tetracyclines-Confirmatory Analysis by Liquid Chromatography-Mass Spectrometry after Microbiological Plate Test.
Przeniosło-Siwczyńska M; Patyra E; Grelik A; Chyłek-Purchała M; Kozak B; Kwiatek K
Molecules; 2020 May; 25(9):. PubMed ID: 32380734
[TBL] [Abstract][Full Text] [Related]
6. Implementation of the Bacillus cereus microbiological plate used for the screening of tetracyclines in raw milk samples with STAR protocol - the problem with false-negative results solved.
Raspor Lainšček P; Biasizzo M; Henigman U; Dolenc J; Kirbiš A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(11):1840-9. PubMed ID: 25230820
[TBL] [Abstract][Full Text] [Related]
7. Pilot Monitoring of Antimicrobial Residues in Chicken and Pork in Vietnam.
Huong LQ; Hang TTT; Ngoc PT; Tuat CV; Erickson VI; Padungtod P
J Food Prot; 2020 Oct; 83(10):1701-1706. PubMed ID: 32971539
[TBL] [Abstract][Full Text] [Related]
8. A europium- and terbium-coated magnetic nanocomposite as sorbent in dispersive solid phase extraction coupled with ultra-high performance liquid chromatography for antibiotic determination in meat samples.
Castillo-García ML; Aguilar-Caballos MP; Gómez-Hens A
J Chromatogr A; 2015 Dec; 1425():73-80. PubMed ID: 26627586
[TBL] [Abstract][Full Text] [Related]
9. Preliminary analysis of tetracycline residues in marketed pork in Hanoi, Vietnam.
Duong VN; Paulsen P; Suriyasathaporn W; Smulders FJ; Kyule MN; Baumann MP; Zessin KH; Pham HN
Ann N Y Acad Sci; 2006 Oct; 1081():534-42. PubMed ID: 17135565
[TBL] [Abstract][Full Text] [Related]
10. Escherichia coli tetracycline efflux determinants in relation to tetracycline residues in chicken.
S N AB; B M AM; A S AA; A E E; I Y M
Asian Pac J Trop Med; 2013 Sep; 6(9):718-22. PubMed ID: 23827150
[TBL] [Abstract][Full Text] [Related]
11. Determination of tetracycline antibiotics in fatty food samples by selective pressurized liquid extraction coupled with high-performance liquid chromatography and tandem mass spectrometry.
Jiao Z; Zhang S; Chen H
J Sep Sci; 2015 Jan; 38(1):115-20. PubMed ID: 25394992
[TBL] [Abstract][Full Text] [Related]
12. Incidence of tetracycline residues in chicken meat and liver retailed to consumers.
Salama NA; Abou-Raya SH; Shalaby AR; Emam WH; Mehaya FM
Food Addit Contam Part B Surveill; 2011; 4(2):88-93. PubMed ID: 24785718
[TBL] [Abstract][Full Text] [Related]
13. Tetracycline and ciprofloxacin multiresidues in beef and chicken meat samples using indirect competitive ELISA.
Baghani A; Mesdaghinia A; Rafieiyan M; Soltan Dallal MM; Douraghi M
J Immunoassay Immunochem; 2019; 40(3):328-342. PubMed ID: 30945975
[TBL] [Abstract][Full Text] [Related]
14. [Determination of tetracycline antibiotics residues in chicken muscle by liquid chromatography-tandem mass spectrometry].
Liu Y; Zhang C; Men L; Liu Z; Wang S
Se Pu; 2006 Mar; 24(2):171-3. PubMed ID: 16830468
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of the European four-plate test as a tool for screening antibiotic residues in meat samples from retail outlets.
Okerman L; van Hoof J; Debeuckelaere W
J AOAC Int; 1998; 81(1):51-6. PubMed ID: 9477562
[TBL] [Abstract][Full Text] [Related]
16. Validation of HPLC method of analysis of tetracycline residues in eggs and broiler meat and its application to a feeding trial.
De Ruyck H; De Ridder H; Van Renterghem R; Van Wambeke F
Food Addit Contam; 1999 Feb; 16(2):47-56. PubMed ID: 10435072
[TBL] [Abstract][Full Text] [Related]
17. Microbiological detection of 10 quinolone antibiotic residues and its application to artificially contaminated poultry samples.
Okerman L; Noppe H; Cornet V; De Zutter L
Food Addit Contam; 2007 Mar; 24(3):252-7. PubMed ID: 17364926
[TBL] [Abstract][Full Text] [Related]
18. Validation of a two-plate microbiological method for screening antibiotic residues in shrimp tissue.
Dang PK; Degand G; Danyi S; Pierret G; Delahaut P; Ton VD; Maghuin-Rogister G; Scippo ML
Anal Chim Acta; 2010 Jul; 672(1-2):30-9. PubMed ID: 20579486
[TBL] [Abstract][Full Text] [Related]
19. Application of a luminescent bacterial biosensor for the detection of tetracyclines in routine analysis of poultry muscle samples.
Pikkemaat MG; Rapallini ML; Karp MT; Elferink JW
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Aug; 27(8):1112-7. PubMed ID: 20496184
[TBL] [Abstract][Full Text] [Related]
20. Exposure assessment of chemical hazards in pork meat, liver, and kidney, and health impact implication in Hung Yen and Nghe An provinces, Vietnam.
Tuyet-Hanh TT; Sinh DX; Phuc PD; Ngan TT; Van Tuat C; Grace D; Unger F; Nguyen-Viet H
Int J Public Health; 2017 Feb; 62(Suppl 1):75-82. PubMed ID: 27815565
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
