766 related articles for article (PubMed ID: 10443333)
1. Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma.
Böhm V; Bitsch R
Eur J Nutr; 1999 Jun; 38(3):118-25. PubMed ID: 10443333
[TBL] [Abstract][Full Text] [Related]
2. Carotenoids in human buccal mucosa cells after 4 wk of supplementation with tomato juice or lycopene supplements.
Paetau I; Rao D; Wiley ER; Brown ED; Clevidence BA
Am J Clin Nutr; 1999 Oct; 70(4):490-4. PubMed ID: 10500017
[TBL] [Abstract][Full Text] [Related]
3. Comparative multiple dose plasma kinetics of lycopene administered in tomato juice, tomato soup or lycopene tablets.
Cohn W; Thürmann P; Tenter U; Aebischer C; Schierle J; Schalch W
Eur J Nutr; 2004 Oct; 43(5):304-12. PubMed ID: 15309451
[TBL] [Abstract][Full Text] [Related]
4. Effects of ingestion of tomatoes, tomato juice and tomato purée on contents of lycopene isomers, tocopherols and ascorbic acid in human plasma as well as on lycopene isomer pattern.
Fröhlich K; Kaufmann K; Bitsch R; Böhm V
Br J Nutr; 2006 Apr; 95(4):734-41. PubMed ID: 16571153
[TBL] [Abstract][Full Text] [Related]
5. Chronic ingestion of lycopene-rich tomato juice or lycopene supplements significantly increases plasma concentrations of lycopene and related tomato carotenoids in humans.
Paetau I; Khachik F; Brown ED; Beecher GR; Kramer TR; Chittams J; Clevidence BA
Am J Clin Nutr; 1998 Dec; 68(6):1187-95. PubMed ID: 9846845
[TBL] [Abstract][Full Text] [Related]
6. Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption.
van het Hof KH; de Boer BC; Tijburg LB; Lucius BR; Zijp I; West CE; Hautvast JG; Weststrate JA
J Nutr; 2000 May; 130(5):1189-96. PubMed ID: 10801917
[TBL] [Abstract][Full Text] [Related]
7. Bioavailability of carotenoids from spinach and tomatoes.
Riso P; Brusamolino A; Scalfi L; Porrini M
Nutr Metab Cardiovasc Dis; 2004 Jun; 14(3):150-6. PubMed ID: 15330274
[TBL] [Abstract][Full Text] [Related]
8. Enrichment of tomato paste with 6% tomato peel increases lycopene and beta-carotene bioavailability in men.
Reboul E; Borel P; Mikail C; Abou L; Charbonnier M; Caris-Veyrat C; Goupy P; Portugal H; Lairon D; Amiot MJ
J Nutr; 2005 Apr; 135(4):790-4. PubMed ID: 15795436
[TBL] [Abstract][Full Text] [Related]
9. Carotenoid absorption in humans consuming tomato sauces obtained from tangerine or high-beta-carotene varieties of tomatoes.
Unlu NZ; Bohn T; Francis D; Clinton SK; Schwartz SJ
J Agric Food Chem; 2007 Feb; 55(4):1597-603. PubMed ID: 17243700
[TBL] [Abstract][Full Text] [Related]
10. Lycopene in serum, skin and adipose tissues after tomato-oleoresin supplementation in patients undergoing haemorrhoidectomy or peri-anal fistulotomy.
Walfisch Y; Walfisch S; Agbaria R; Levy J; Sharoni Y
Br J Nutr; 2003 Oct; 90(4):759-66. PubMed ID: 13129444
[TBL] [Abstract][Full Text] [Related]
11. Plasma concentrations of carotenoids in healthy volunteers after intervention with carotenoid-rich foods.
Müller H; Bub A; Watzl B; Rechkemmer G
Eur J Nutr; 1999 Feb; 38(1):35-44. PubMed ID: 10338686
[TBL] [Abstract][Full Text] [Related]
12. Effect of tomato product consumption on the plasma status of antioxidant microconstituents and on the plasma total antioxidant capacity in healthy subjects.
Tyssandier V; Feillet-Coudray C; Caris-Veyrat C; Guilland JC; Coudray C; Bureau S; Reich M; Amiot-Carlin MJ; Bouteloup-Demange C; Boirie Y; Borel P
J Am Coll Nutr; 2004 Apr; 23(2):148-56. PubMed ID: 15047681
[TBL] [Abstract][Full Text] [Related]
13. Vegetable-borne lutein, lycopene, and beta-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans.
Tyssandier V; Cardinault N; Caris-Veyrat C; Amiot MJ; Grolier P; Bouteloup C; Azais-Braesco V; Borel P
Am J Clin Nutr; 2002 Mar; 75(3):526-34. PubMed ID: 11864859
[TBL] [Abstract][Full Text] [Related]
14. Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and beta-carotene in cherry tomatoes.
Bugianesi R; Salucci M; Leonardi C; Ferracane R; Catasta G; Azzini E; Maiani G
Eur J Nutr; 2004 Dec; 43(6):360-6. PubMed ID: 15309458
[TBL] [Abstract][Full Text] [Related]
15. Lycopene, tomatoes, and the prevention of coronary heart disease.
Rao AV
Exp Biol Med (Maywood); 2002 Nov; 227(10):908-13. PubMed ID: 12424333
[TBL] [Abstract][Full Text] [Related]
16. Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study.
Schweiggert RM; Kopec RE; Villalobos-Gutierrez MG; Högel J; Quesada S; Esquivel P; Schwartz SJ; Carle R
Br J Nutr; 2014 Feb; 111(3):490-8. PubMed ID: 23931131
[TBL] [Abstract][Full Text] [Related]
17. Processed tomato products as a source of dietary lycopene: bioavailability and antioxidant properties.
Rao AV
Can J Diet Pract Res; 2004; 65(4):161-5. PubMed ID: 15596034
[TBL] [Abstract][Full Text] [Related]
18. Carotenoid composition and antioxidant activities of Chinese orange-colored tomato cultivars and the effects of thermal processing on the bioactive components.
Yang C; Jiang X; Ma L; Xiong W; Zhang S; Zhang J; Zhang L
J Food Sci; 2021 May; 86(5):1751-1765. PubMed ID: 33856048
[TBL] [Abstract][Full Text] [Related]
19. Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation.
Jacob K; Periago MJ; Böhm V; Berruezo GR
Br J Nutr; 2008 Jan; 99(1):137-46. PubMed ID: 17640421
[TBL] [Abstract][Full Text] [Related]
20. Tomato consumption does not affect the total antioxidant capacity of plasma.
Pellegrini N; Riso P; Porrini M
Nutrition; 2000 Apr; 16(4):268-71. PubMed ID: 10758362
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]