BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 10445010)

  • 1. Engineering approaches to chewing and digestion.
    Alexander RM
    Sci Prog; 1999; 82 ( Pt 2)(2):171-84. PubMed ID: 10445010
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Role of saliva during mastication].
    van Nieuw Amerongen A; Veerman EC
    Ned Tijdschr Tandheelkd; 1995 Nov; 102(11):441-2. PubMed ID: 11837086
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Particle size distribution of food boluses after mastication of six natural foods.
    Peyron MA; Mishellany A; Woda A
    J Dent Res; 2004 Jul; 83(7):578-82. PubMed ID: 15218050
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nutrient demand interacts with grass particle length to affect digestion responses and chewing activity in dairy cows.
    Kammes KL; Allen MS
    J Dairy Sci; 2012 Feb; 95(2):807-23. PubMed ID: 22281345
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Physically effectiveness of beet pulp-based diets in dairy cows as assessed by responses of feed intake, digestibility, chewing activity and milk production.
    Teimouri Yansari A
    J Anim Physiol Anim Nutr (Berl); 2014 Feb; 98(1):158-68. PubMed ID: 23521162
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Physical and chemical transformations of cereal food during oral digestion in human subjects.
    Hoebler C; Karinthi A; Devaux MF; Guillon F; Gallant DJ; Bouchet B; Melegari C; Barry JL
    Br J Nutr; 1998 Nov; 80(5):429-36. PubMed ID: 9924264
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Deciphering the protein digestion of meat products for the elderly by in vitro food oral processing and gastric dynamic digestion, peptidome analysis and modeling.
    Peyron MA; Sayd T; Sicard J; Mirade PS; Pinguet J; Chambon C; Santé-Lhoutellier V
    Food Funct; 2021 Aug; 12(16):7283-7297. PubMed ID: 34169307
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Saliva and gastrointestinal functions of taste, mastication, swallowing and digestion.
    Pedersen AM; Bardow A; Jensen SB; Nauntofte B
    Oral Dis; 2002 May; 8(3):117-29. PubMed ID: 12108756
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The challenge of mastication: preparing a bolus suitable for deglutition.
    Mishellany A; Woda A; Labas R; Peyron MA
    Dysphagia; 2006 Apr; 21(2):87-94. PubMed ID: 16703445
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Upflow anaerobic sludge blanket reactor--a review.
    Bal AS; Dhagat NN
    Indian J Environ Health; 2001 Apr; 43(2):1-82. PubMed ID: 12397675
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Particle size of solid food after human mastication and in vitro simulation of oral breakdown.
    Hoebler C; Devaux MF; Karinthi A; Belleville C; Barry JL
    Int J Food Sci Nutr; 2000 Sep; 51(5):353-66. PubMed ID: 11103300
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chewing activity and digestive responses of cows fed alfalfa forages.
    Brouk M; Belyea R
    J Dairy Sci; 1993 Jan; 76(1):175-82. PubMed ID: 8436671
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of varying dietary forage particle size in two concentrate levels on chewing activity, ruminal mat characteristics, and passage in dairy cows.
    Zebeli Q; Tafaj M; Weber I; Dijkstra J; Steingass H; Drochner W
    J Dairy Sci; 2007 Apr; 90(4):1929-42. PubMed ID: 17369233
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The influence of oral processing, food perception and social aspects on food consumption: a review.
    Pereira LJ; van der Bilt A
    J Oral Rehabil; 2016 Aug; 43(8):630-48. PubMed ID: 27061099
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Masticatory function parameters in patients with removable dental prosthesis.
    Oncescu Moraru AM; Preoteasa CT; Preoteasa E
    J Med Life; 2019; 12(1):43-48. PubMed ID: 31123524
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Dissertations 25 years after date 32. Physiological aspects of mastication].
    Olthoff LW; van der Bilt A
    Ned Tijdschr Tandheelkd; 2012 Feb; 119(2):85-9. PubMed ID: 22428275
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Impact of salivary enzyme activity on the oral perception of starch containing foods.
    Bridges J; Smythe J; Reddrick R
    J Texture Stud; 2017 Aug; 48(4):288-293. PubMed ID: 28766747
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Anaerobic digestion of pulp and paper mill wastewater and sludge.
    Meyer T; Edwards EA
    Water Res; 2014 Nov; 65():321-49. PubMed ID: 25150519
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The influence of food consistency on chewing rate and muscular work.
    van der Bilt A; Abbink JH
    Arch Oral Biol; 2017 Nov; 83():105-110. PubMed ID: 28750270
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Adaptation of mastication mechanics and eating behaviour to small differences in food texture.
    Le Révérend B; Saucy F; Moser M; Loret C
    Physiol Behav; 2016 Oct; 165():136-45. PubMed ID: 27436795
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.