BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

204 related articles for article (PubMed ID: 10448047)

  • 1. The volume and compressibility changes of lysozyme associated with guanidinium chloride and pressure-assisted unfolding.
    Sasahara K; Sakurai M; Nitta K
    J Mol Biol; 1999 Aug; 291(3):693-701. PubMed ID: 10448047
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Pressure-induced unfolding of lysozyme in aqueous guanidinium chloride solution.
    Sasahara K; Nitta K
    Protein Sci; 1999 Jul; 8(7):1469-74. PubMed ID: 10422835
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The transition state in the folding-unfolding reaction of four species of three-disulfide variant of hen lysozyme: the role of each disulfide bridge.
    Yokota A; Izutani K; Takai M; Kubo Y; Noda Y; Koumoto Y; Tachibana H; Segawa S
    J Mol Biol; 2000 Feb; 295(5):1275-88. PubMed ID: 10653703
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Equilibrium and kinetic folding of hen egg-white lysozyme under acidic conditions.
    Sasahara K; Demura M; Nitta K
    Proteins; 2002 Dec; 49(4):472-82. PubMed ID: 12402357
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of ethanol on folding of hen egg-white lysozyme under acidic condition.
    Sasahara K; Nitta K
    Proteins; 2006 Apr; 63(1):127-35. PubMed ID: 16411236
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Volume changes associated with guanidine hydrochloride, temperature, and ethanol induced unfolding of lysozyme.
    Sirotkin VA; Winter R
    J Phys Chem B; 2010 Dec; 114(50):16881-6. PubMed ID: 21117616
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of the unfolding pathway of hen egg white lysozyme.
    Laurents DV; Baldwin RL
    Biochemistry; 1997 Feb; 36(6):1496-504. PubMed ID: 9063898
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The observed change in heat capacity accompanying the thermal unfolding of proteins depends on the composition of the solution and on the method employed to change the temperature of unfolding.
    Liu Y; Sturtevant JM
    Biochemistry; 1996 Mar; 35(9):3059-62. PubMed ID: 8608146
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Folding of horse cytochrome c in the reduced state.
    Bhuyan AK; Udgaonkar JB
    J Mol Biol; 2001 Oct; 312(5):1135-60. PubMed ID: 11580255
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Interactions of lysozyme in guanidinium chloride solutions from static and dynamic light-scattering measurements.
    Liu W; Cellmer T; Keerl D; Prausnitz JM; Blanch HW
    Biotechnol Bioeng; 2005 May; 90(4):482-90. PubMed ID: 15778988
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Volume, expansivity and isothermal compressibility changes associated with temperature and pressure unfolding of Staphylococcal nuclease.
    Seemann H; Winter R; Royer CA
    J Mol Biol; 2001 Apr; 307(4):1091-102. PubMed ID: 11286558
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of pH-induced transitions of beta-lactoglobulin: ultrasonic, densimetric, and spectroscopic studies.
    Taulier N; Chalikian TV
    J Mol Biol; 2001 Dec; 314(4):873-89. PubMed ID: 11734004
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Thermal unfolding of an intermediate is associated with non-Arrhenius kinetics in the folding of hen lysozyme.
    Matagne A; Jamin M; Chung EW; Robinson CV; Radford SE; Dobson CM
    J Mol Biol; 2000 Mar; 297(1):193-210. PubMed ID: 10704316
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Stability of proteins in the presence of polyols estimated from their guanidinium chloride-induced transition curves at different pH values and 25 degrees C.
    Haque I; Islam A; Singh R; Moosavi-Movahedi AA; Ahmad F
    Biophys Chem; 2006 Feb; 119(3):224-33. PubMed ID: 16226834
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Pressure effect on denaturant-induced unfolding of hen egg white lysozyme.
    Sasahara K; Sakurai M; Nitta K
    Proteins; 2001 Aug; 44(3):180-7. PubMed ID: 11455591
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Partially unfolded equilibrium state of hen lysozyme studied by circular dichroism spectroscopy.
    Sasahara K; Demura M; Nitta K
    Biochemistry; 2000 May; 39(21):6475-82. PubMed ID: 10828962
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Refolding of glutamate dehydrogenase from Bacillus acidocaldarius after guanidinium chloride-induced unfolding.
    Consalvi V; Millevoi S; Chiaraluce R; de Rosa M; Scandurra R
    Biochem Mol Biol Int; 1995 Feb; 35(2):397-407. PubMed ID: 7663395
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Three-state model for lysozyme folding: triangular folding mechanism with an energetically trapped intermediate.
    Wildegger G; Kiefhaber T
    J Mol Biol; 1997 Jul; 270(2):294-304. PubMed ID: 9236130
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Guanidine hydrochloride can induce amyloid fibril formation from hen egg-white lysozyme.
    Vernaglia BA; Huang J; Clark ED
    Biomacromolecules; 2004; 5(4):1362-70. PubMed ID: 15244452
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Cooperative folding of the isolated alpha-helical domain of hen egg-white lysozyme.
    Bai P; Peng Z
    J Mol Biol; 2001 Nov; 314(2):321-9. PubMed ID: 11718563
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.