BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1020 related articles for article (PubMed ID: 10450310)

  • 1. Dietary intake at child-care centers and away: are parents and care providers working as partners or at cross-purposes?
    Briley ME; Jastrow S; Vickers J; Roberts-Gray C
    J Am Diet Assoc; 1999 Aug; 99(8):950-4. PubMed ID: 10450310
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary intakes in North Carolina child-care centers: are children meeting current recommendations?
    Ball SC; Benjamin SE; Ward DS
    J Am Diet Assoc; 2008 Apr; 108(4):718-21. PubMed ID: 18375233
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM; Yang SJ; Nicklas TA
    Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Do sack lunches provided by parents meet the nutritional needs of young children who attend child care?
    Sweitzer SJ; Briley ME; Robert-Gray C
    J Am Diet Assoc; 2009 Jan; 109(1):141-4. PubMed ID: 19103336
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [The overall nutritional quality of the diet is reflected in the growth of Nigerian children].
    Tarini A; Bakari S; Delisle H
    Sante; 1999; 9(1):23-31. PubMed ID: 10210799
    [TBL] [Abstract][Full Text] [Related]  

  • 6. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM; Crepinsek MK; Fox MK
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
    [TBL] [Abstract][Full Text] [Related]  

  • 7. School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met?
    Gould R; Russell J; Barker ME
    Appetite; 2006 Jan; 46(1):86-92. PubMed ID: 16298457
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nutrient intakes and food patterns of toddlers' lunches and snacks: influence of location.
    Ziegler P; Briefel R; Ponza M; Novak T; Hendricks K
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S124-34. PubMed ID: 16376636
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM; Randall D; Hector DJ; Gill TP; Webb KL
    Eur J Clin Nutr; 2008 Mar; 62(3):356-64. PubMed ID: 17356553
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Average portions of foods commonly eaten by infants and toddlers in the United States.
    Fox MK; Reidy K; Karwe V; Ziegler P
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S66-76. PubMed ID: 16376631
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Soy-enhanced lunch acceptance by preschoolers.
    Endres J; Barter S; Theodora P; Welch P
    J Am Diet Assoc; 2003 Mar; 103(3):346-51. PubMed ID: 12616257
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Meals offered and served in US public schools: do they meet nutrient standards?
    Crepinsek MK; Gordon AR; McKinney PM; Condon EM; Wilson A
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Food and nutrient intakes of primary school children: a comparison of school meals and packed lunches.
    Rees GA; Richards CJ; Gregory J
    J Hum Nutr Diet; 2008 Oct; 21(5):420-7. PubMed ID: 18631283
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Spanish children's diet: compliance with nutrient and food intake guidelines.
    Royo-Bordonada MA; Gorgojo L; Martín-Moreno JM; Garcés C; Rodríguez-Artalejo F; Benavente M; Mangas A; de Oya M;
    Eur J Clin Nutr; 2003 Aug; 57(8):930-9. PubMed ID: 12879087
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nutritional status of 3-6 year-old African children in the Cape Peninsula.
    Bourne LT; Langenhoven ML; Steyn K; Jooste PL; Laubscher JA; Bourne DE
    East Afr Med J; 1994 Nov; 71(11):695-702. PubMed ID: 7859652
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of menus planned in Mississippi child-care centers participating in the Child and Adult Care Food Program.
    Oakley CB; Bomba AK; Knight KB; Byrd SH
    J Am Diet Assoc; 1995 Jul; 95(7):765-8. PubMed ID: 7797806
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Feeding Infants and Toddlers Study: do vitamin and mineral supplements contribute to nutrient adequacy or excess among US infants and toddlers?
    Briefel R; Hanson C; Fox MK; Novak T; Ziegler P
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S52-65. PubMed ID: 16376630
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nutrient intake of children with intractable epilepsy compared with healthy children.
    Volpe SL; Schall JI; Gallagher PR; Stallings VA; Bergqvist AG
    J Am Diet Assoc; 2007 Jun; 107(6):1014-8. PubMed ID: 17524723
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fat intake, diet variety and health promotion.
    Elmadfa I; Freisling H
    Forum Nutr; 2005; (57):1-10. PubMed ID: 15702584
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Food and nutrient intakes of a population sample of 7-year-old children in the south-west of England in 1999/2000 - what difference does gender make?
    Glynn L; Emmett P; Rogers I;
    J Hum Nutr Diet; 2005 Feb; 18(1):7-19; quiz 21-3. PubMed ID: 15647094
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 51.